Fresh champignon salad with grapefruit, avocado and blue cheese

Category: Cold meals and snacks
Fresh champignon salad with grapefruit, avocado and blue cheese

Ingredients

Fresh young champignons 100 g
Grapefruit 1 PC.
Avocado 1 PC.
Blue cheese 60 g
Leek 0.5 small stem
Olive oil 1 tbsp. l.
Lemon juice 1 tbsp. l.
Salt pepper taste

Cooking method

  • Cut the grapefruit in half and carefully remove the pulp, being careful not to damage the peel - it will come in handy for serving.
  • Fresh champignon salad with grapefruit, avocado and blue cheese
  • Cut the champignons in half, half of the grapefruit, carefully peeled from the films, the avocado and cheese - into cubes, the onion - into rings diagonally. Season the salad with a mixture of oil and lemon juice, season with salt, pepper and arrange in grapefruit bowls. Bon Appetit!
  • Fresh champignon salad with grapefruit, avocado and blue cheese

The dish is designed for

2 servings

gala10
I'm in a deep swoon ...
The grandmother broke free, but she crawled to the HP, but kaaaak turned around !!!
Larochka, so I am very interested in how such cool recipes are born in your head? And great ideas for their design?
Thank you!!! Bravo!!!
dopleta
First, we are very grateful! And secondly - Jackdaw, this is such an interesting activity! It's insanely exciting - first you pick up comparable products in your head, already imagining how it will be combined to taste, then you figure out how to present it more interestingly ... You already get pleasure from this! And then it’s interesting to cook it, making adjustments as necessary ... And then sometimes we’ll receive thanks for this too! But this is not always the case - very often, interesting ideas are drawn from the network.
Arka
Yeah! She presented perfectly! It reminded me of snowflakes)) So it should definitely refresh
gala10
Quote: dopleta
It's insanely addicting
I thought so. An unattracted person, no matter how puffed up he may, will fail. Plus, there is a sea of ​​artistic taste.
*** yana ***

Larissa! Do not get tired of surprising!
In fact, everything without processing is useful! Don't the plate skins taste bitter?
dopleta
So we don't eat them, Yana! Oh, it's good that you asked - I didn't write in the recipe (although everyone already knows it) that the grape pulp needs to be cleaned from the films! I ran to fix it, thanks!
lira3003
This is beauty! You can't eat it, you have to admire it !!!!
dopleta
Quote: lira3003
It can't be eaten
As far as possible, Rita! With appetite and pleasure! What I wish you too! And thank you very much for stopping by and checking in! Arochka, Yanochka, and thank you!
lira3003
I'm just ecstatic from such beauty!
dopleta
I am very pleased to hear that, Rita!
Bridge
Wow! I can imagine a combination of grape and cheese. Again, I can imagine a combination of cheese and champignons. And here is the grape with champignons! Need to try.
The beauty of serving is off scale. I don't know how to cut fruit so beautifully.
dopleta
Grape gives juiciness, sourness, aroma - exactly what asks for uncooked cheese, avocado and mushrooms. Onions add spice, blue cheese adds piquancy. Delicious! True, my husband - a big lover of mayonnaise - still added a spoon to his plate. But he eats everything with mayonnaise, I'm used to it.
Quote: Bridge
I can not
I do not believe ! In general, there is nothing to do here! And thanks for the praise, Natasha!
Mikhaska
I also mean, and your husband's relatives ??? !!! Because, unless I put mayonnaise in the compote!
The baskets are lovely Chest! Graceful! Delicious, (well, of course, with grapefruit and my favorite cheese!)
And HOW are they beautiful, goddess!
Volume
Quote: dopleta
... And then sometimes I also receive thanks for this -
In, in and I with my gratitude! Well, very beautiful, very unusual, very useful (everything is fresh)! Exclusively !!!!! Of course cut out little baskets ...
I will definitely use the recipe, thanks. And bookmarks.
lettohka ttt
Divinely beautiful, and as always original !!!! Thank you. Larochka !! :-) :-) :-) :-)
dopleta
Straight, even start a dance from your words! No, I'd rather go back to the machine while I'm on leave! What if you still have a nice four-thread? Thank you my dears!
Rada-dms
The presentation is a masterpiece, the recipe is gourmet, Larochka is a fantastic talent!
dopleta
Ol, kind soul, got to the computer? Thank you, my dear, do not waste precious time on me, run to the kitchen, once a free minute has appeared! Hang out like I did this weekend!
ivva
Yes, a very beautiful salad turned out. It will have to be done without fail. Be sure to try.
dopleta
ivva, thank you for your rating. Excuse me, your name is not Gleb? And then the obvious analogy traced.
ivva
My name is Anya.
dopleta
It's just a little strange that both you and Gleb, in the same violation of the rules of our forum, send them to the same link.
ivva
Between us, I just found a job in the net to promote sites. It is necessary to insert links like this. He's probably there too, but I don't know him. If you can please do not remove the link. All day today I sit and insert them.
dopleta
ivva, the rules of our forum are forbidden to post active links to third-party resources. Change the link to the inactive one and earn your health! But blame yourself if the moderators ban you.
Rada-dms
ivva, me too ...
ivva
If I change, they won't get paid. Banned so banned

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