Curd ice cream with currants (mixer)

Category: Dairy and egg dishes
Curd ice cream with currants (mixer)

Ingredients

fat milk 300 grams
fat cottage cheese 300 grams
yolk 5 items
sugar 250 grams
protein 1 piece
fat sour cream 100g
cream, fat content 27% 300 grams
fresh black currant (frozen) 200 grams
vanilla taste

Cooking method

  • Boil the milk.
  • Beat the yolks with sugar.
  • Pour milk into the yolks in a thin stream with constant beating.
  • Pour into saucepans and bring to a boil with constant stirring.
  • Add vanilla.
  • If suddenly the yolk is curled, then break the mass with a blender or strain through a sieve.
  • Leave to cool.
  • Mix the curd. protein, sour cream and currants.
  • Mix everything with a blender until the curd is homogeneous.
  • Whip the cream.
  • Add the curd mass to the cream.
  • Put the cream in portions and mix everything well.
  • Place in the freezer.
  • Beat the mass 4-5 times with a mixer every 30-40 minutes.
  • Leave until completely solidified.
  • Serve with any sauce you like or just eat.
  • Curd ice cream with currants (mixer)
  • Curd ice cream with currants (mixer)
  • Enjoy your summer!

The dish is designed for

about 1500 grams

Time for preparing:

30 minutes

Cooking program:

blender, mixer, stove.

Note

Delicious ice cream reminiscent of yogurt. Recommend.

MariS
What umbrellas are enticing! : girl_love: And I already feel how delicious it is ...: girl_romashka: And I still have frozen currants ... I have to cook! Thanks for the recipe, Angela!
ang-kay
Marina, help yourself. And the umbrellas are really so funny! Thanks for stopping by.
Bridge
Oooh, what a delicious !!! I often add cottage cheese to the ice cream mix. But in order to also brew the Charlotte there! Well, I didn't think of it. I'll bungle tomorrow.
ang-kay
Natasha,try it. With cream, almost all the ice cream is made. Delicious.
Mikhaska
What a lovely ice cream Angelchik! Children - just happiness! Yes, and adults are a real pleasure!
ang-kay
Ira,delicious. Some kind of creamy fruit turned out. Thank you.
alinych
I also want to try it, it excites the fantasy !!! My mom always says it's hard to get good cottage cheese these days? Do you make it yourself or is the quality of the cottage cheese not important? ..
ang-kay
Alina, I make cottage cheese myself. To make cottage cheese you need good milk. But with him really the trouble. It is better to use soft, plastic cottage cheese here so that it breaks well and does not leave grains.

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