Vitamin salad

Category: Vegetable and fruit dishes
Vitamin salad

Ingredients

White cabbage 500 gr.
Carrot 100 g
Beet 100 g
Salt 1 tsp
Sugar 2 tsp
Vinegar 9% 1 tbsp. l.
Vegetable oil 5 tbsp. l.

Cooking method

  • If you love these simple, affordable, and definitely healthy vegetables as much as I love them, then this salad is for you!
  • Let's prepare all the ingredients: clean the cabbage of ugly leaves, clean the carrots and beets.
  • Vitamin salad
  • Now we shred the cabbage as usual (I have quite a large one)
  • Vitamin salad
  • Put it on a plate, add salt and rub it lightly with your hands so that the cabbage lets the juice
  • Vitamin salad Vitamin salad
  • Three carrots and beets
  • Vitamin salad Vitamin salad
  • Add to cabbage
  • Vitamin salad
  • Add sugar, vinegar and vegetable oil to this, mix thoroughly
  • Vitamin salad Vitamin salad

The dish is designed for

3-5 servings, depending on appetite

Time for preparing:

20 minutes

Note

The recipe is very simple and even banal, but it is very tasty. Everyone who tries it is surprised that it contains raw beets.
It is better to stand the salad before eating for 2 hours, but I never succeed, we eat it right away

auntyirisha
Tina, you need to buy a young beet and carrot and make (there is cabbage). Thanks for the recipe!
V-tina
Ira, yes, it is tastier with young vegetables, of course, but I also make this salad in winter, just then I keep the salad for the prescribed 2 hours so that the vegetables are marinated a little
Bon appetit, in advance
lettohka ttt
Tiny, delicious and healthy salad, thanks: rose: I will definitely try with young beetroot
V-tina
lettohka ttt, Natasha, be sure to try, we just absorb it in basins .. That is, this amount is spent for three of us, and our son is only 10 years old, at a time. True, we eat it in such quantities just with rye bread
Tell me later how you liked it
Vera-Nica
and also in a salad with dill, parsley and green onions: girl_claping: vuuuuuuu ..... snooooo .. ..... I often make such a salad
V-tina
Vera-Nica, I agree - it's delicious, probably, but personally I don't like green onions, from the word at all, and ... you must admit, this is another version of the salad
Thank you for not passing by, I think this option will certainly interest someone
IvaNova
I looked through the bookmarks and realized that I had not reported
But I did it all winter. Indeed, it does not feel that the beets are not heat-treated. Although she shredded it on the "pancake" grater of an electric shredder - it does not give such thin strips.
The salad is so delicious that just the memory of it made you appetite
Now I'll wait for fresh vegetables, and I'll do it again. If it is tasty from the winter, then we will swallow tongues from the ones that have just been pulled out from the garden
V-tina
Quote: IvaNova
realized that she had not reported
But I did it all winter.
Irisha, the main thing is that we did it, we are doing it now and we are also waiting for the season of homemade vegetables - with young sweet vegetables this is generally a taste orgasm (for me, in any case) Thanks for the report and delicious salads

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