Jam "Vigor"

Category: Blanks
Jam Cheerfulness

Ingredients

Apples 1.5KG
Black currant / Yoshta 250 g
Raisins 125 g
Dried apricots 125 g
Pitted prunes, dried 125 g
Sugar 1.5KG
Water 250 ml

Cooking method

  • The seed pods were removed for the apples, cut into thin plastics.
  • She boiled the syrup, poured everything into it at once, let it brew overnight. She boiled twice more in the morning and in the evening for five minutes.

The dish is designed for

4 cans of 700 ml

Cooking program:

plate

Note

The recipe from the RussianFood website, slightly modified, mainly in terms of reducing the amount of sugar. Also did not add the recommended lemon zest: quite the currant smell. I brewed it from the carrion. With yoshta.

You can, I think, change the number of components. You can add nuts, it will be even tastier.

They advise to cook at a time, but I wanted to stand up ...

The site says: "2-3 tablespoons of" Vigor "jam helps to quickly restore strength." I doubt about 2-3 tablespoons, because the jam turned out to be very tasty !! I will roll it every year.

The photo "Jam in a vase" will not be, because my trouble is this: no matter what I cook for seaming, it always happens exactly for full jars ... I remember a neighbor always brought her next seam to try: "And that's what I rolled 20 cans today!" I just lick a spoon ...

Trishka
Oh, I imagine opening such a jar in winter, mmmmm !!
A very interesting combination, and the vitamins are really more, thanks for the recipe !!!
Premier
Quote: TATbRHA
my trouble is: no matter what I cook for seaming, it always happens exactly for full cans ... ... I just lick the spoon ...
Ha ha ha, but I thought that I was the only one with such a problem!
But I'm a smart girl, so I still lick my fingers after removing the remains from the sides of the pan with them.

Thanks for the recipe - such a multi-component jam is obtained. Everyone can catch berries from one vase to their taste.
Admin
Quote: Premier
But I'm a smart girl, so I still lick my fingers after removing the remains from the sides of the pan with them.

I am also smart, so I pour the jam-jams into the jar with a silicone spatula, cleans the bottom and walls until clean, and my fingers are clean.
Well, to lick - what's left
Premier
Admin, this is not even a reason to say "varenytsya today turned out - lick your fingers"?
Admin
Quote: Premier

Well, I don’t know ... Or lick your fingers, or a silicone spatula ...

It doesn't even sound so delicious.


But I don’t like sweet and sticky hands, I don’t like it.
I'd rather leave a jar of jam for a sample, let them eat and enjoy the new harvest and jam in the morning on bread with butter or in the evening to drink tea with jam
Premier
Tatiana-Admin, well, I'm figuratively ..
Quote: Admin
But I don’t like sweet and sticky hands, I don’t like it.
Therefore, by the way, we lick!
Admin

And I'm about myself, my beloved
I liu fingers .. lick when cutting jellied meat, when there are a lot of bones
TATbRHA
Quote: Admin
in the morning for bread with butter or in the evening to drink tea with jam
Aha, you will! My jam - only with cottage cheese or ice cream ... in winter ... Or in a pie, cake. Pancakes and pancakes - and then only with sour cream or honey. Tea with jam is very rare, better with cake or halva, kumquats. Choosy, sabaki ...
velli
It's hard to imagine jam with dried fruits, apples and currants! It is a pity not to see through the glass what it is in finished form.
TATbRHA
velli, cook at least a little.
Trendy
Tatyana, I will definitely try to make such an exotic jam. I love culinary experiments, especially sweet ones!
velli
TATbRHAOf course, I will cook such a jam, I specially bought black currants and apples, and I have dried fruits. Is it not necessary to soak dried fruits on purpose?
TATbRHA
No, don't. Everything is as I wrote - simple.
Nelima
Can you make such a jam in a bread maker? to grind everything?
TATbRHA
I don’t know about the bread maker: my old lady doesn’t have such a function. And then, I think, with standing and short boiling is tastier than simultaneously with constant stirring. And the apples will probably turn into jam? .. Nelima, You try here tooandsew what happened in the bread maker.

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