Juicy meatballs with cabbage (Polaris 0305 + Steamer)

Juicy meatballs with cabbage (Polaris 0305 + Steamer)

Category: Meat dishes

Ingredients
Pork	600 g
Beef	400 g
Rice	0.5 mSt
Egg	1 PC
Mayonnaise	1 tbsp. l.
Bulb onions	3 pcs
Carrot	3 pcs
Tom. paste	2 tbsp. l.
Cabbage	500 g
Salt, pepper, herbs

Cooking method

• 1. Making the gravy:
• Fry the onions with carrots until the onions are transparent (Fry mode, pressure 3)
• 
• We put 2 spoons of this frying in a bowl in which we will make minced meat.
• Add tomato paste, herbs, salt, pepper, bay leaf to the rest of the frying and fill it with water up to level 4. Let it boil for 5-7 minutes.
• 
• 2. Making minced meat:
• Boil 0.5 multi-cups of rice until SEMI-cooked, salt well. Add rice to a bowl to our two spoonfuls of frying. Here we grind all the meat in a meat grinder. Add the egg, mayonnaise, salt and black pepper. We knead.
• Cut 0.5 medium cabbage, like borscht.
• 
• Add cabbage to minced meat. Knead everything well until smooth.
• 
• We sculpt balls from the resulting minced meat and put them in a double boiler for 30 minutes.
• 
• If you do not have a steamer, but there is a normal steaming grid (the one that is not very convenient in the kit), then pour some water into the pressure cooker, fold the meatballs: Steam cooking mode, pressure 1, 15 minutes.
• After the steamer, we put all the meatballs in the saucepan of the pressure cooker and fill with our gravy.
• 
• We extinguish them on the MANUAL mode - Pressure 1 - 15 minutes.
• 
• Everything, you can eat. The meatballs are very tasty and juicy.
• 
• Bon Appetit!

The dish is designed for

25 pieces

Time for preparing:

60 minutes

Cooking program:

Roasting + Steam + Manual

Note

Minced meat can be made from any meat. I have pork and chicken meatballs in the photo. Also tasty, but better with beef (for my taste).

[Inessa]

And we call it "lazy" stuffed cabbage. Delicious. I just fry and stew.Inessa, thank you for reminding.

[ang-kay]

ang-kay, fry for a long time. I'm from the squad of lazy people. )))) And so quickly, and lighter meatballs are obtained.

Thank you!
Frying is not only long, but also unhealthy)) The recipe attracted attention precisely by steam processing meatballs. My cartoon is not a pressure cooker, so I made adjustments - after steaming, I put the meatballs in a thick-walled pan, covered it with a chopped mixture of vegetables (onions + carrots + bell peppers + blanched tomato without skin), filled it with water and sent it to the oven for 40 minutes. Mayonnaise in the recipe was replaced with sour cream.
The meatballs are dietary. The juiciness is retained even after warming up.
The recipe went on permanently as tasty, easy to prepare and healthy.
The only drawback is the small capacity of the multicooker steamer. I made half portion (for two of us just right). If you do a full layout, then, probably, either steam it twice, or do it in a full-fledged double boiler.

[IvaNova]

IvaNova, I did that before. First in a double boiler, and then put it in a saucepan and either in the oven or just on the stove. With the purchase of a pressure cooker, braising is quick and easy.
And about frying - I like steam ones more, because less fat is obtained. Well, less troubles.

I am very glad that the recipe was useful to you. In our family, it is also constant and light.

Indeed, thank you very much for the reminder of the lovely sloths.
Only my mother, and then I didn’t even fried, molded balls, put them in a goose-bowl, poured gravy and stewed in the oven, now of course - a slow cooker!
Thank you !!!

[lu_estrada]

lu_estradaif steamed, they are denser.And the juiciness remains inside.

Hello :) And I have frozen meatballs! Do you think the procedure is the same？ Thank you

[Lenochka]

Lenochka, but I would generally rule out a couple, immediately pour frozen tomatoes and put them on to simmer, and the time depends on what kind of multicooker you have

Oh, thanks for the quick reply! 🌹 I have fields 0305😍

[Lenochka]

Lenochkafrozen, I would also immediately put it in a pressure cooker. No steamer.

Thank you: rose: Very tender and juicy!