Ossetian pies with potatoes, Adyghe cheese and homemade feta cheese (Princess 115000 pizza maker)

Ossetian pies with potatoes, Adyghe cheese and homemade feta cheese (Princess 115000 pizza maker)

Category: Bakery products

Ingredients
Flour of the highest grade + very fine semolina	1 kg
Fine sea salt	1 tsp
Live yeast	17-20 gr.
Sugar	1 tbsp. l.
Olive oil	4 tbsp. l.
Warm water	650 gr.
Filling:
mashed potatoes, Adyghe cheese and homemade cheese	in equal amounts

Cooking method

• Pies melt in your mouth, delicious to disgrace.
• Filling: mashed potatoes, Adyghe cheese and homemade feta cheese in equal amounts.
• I use Jamie Oliver's "pizza" yeast dough for my pies. I always have it in the fridge:
• "1 kg of class 00 bread flour or 800 g of 00 class bread flour and 200 g of semolino flour
• 1 tsp fine sea salt
• 2 bags of 7 g dry yeast
• 1 tablespoon sugar
• 4 tablespoons extra virgin olive oil
• 650 ml warm water
• Sift flour and salt onto a smooth surface. Make a notch in the middle. In a mug, mix warm water, sugar, yeast and olive oil. Leave it on for a few minutes. Pour slowly into the groove in the flour, using a fork to stir in the flour from the edges. Once everything starts mixing, finish mixing with clean, flour-dusted hands. Knead until you learn a smooth, springy dough. Place the ball of dough in a large, floured bowl, sprinkle it lightly with flour and cover with a damp towel and place in a warm place to double. "
• I took premium flour and very fine semolina, sifted through a sieve. I took live yeast. About 17-20 gr. and kneaded in a Bosch MUM 86 combine.

The dish is designed for

7 pcs.

Time for preparing:

50 minutes

Wow, these are the baked goodies.

[Babushka]

Babushka, what a beauty! At least a piece ...

[Tatyana]

Tatyana, what beautiful pies turned out! Straight suns!

[Irina]

Irina, Evgeniya, Yulia, Thank you!

[Babushka]

Babushka Thanks for the recipe and the delicious photo.
Do you think that if you entrust everything to knead HP, everything will work out too?

[Volume]

Volume, I am a lazy person, so I knead everything in HP .... it always turns out great ... even the Molokhovets cakes were super awesome !!!
if not right, then Babushka will judge us ...

[Volume]

Volume, AlenKa, you can knead with anything! Even with a fork, especially if you don't use the dough right away!

[Babushka]

Babushka and AlenKa Thanks for answers.

you can knead with anything! Even with a fork

Well, no, the fact of the matter is that I want to be lazy. And to throw everything in HP, let it interfere there by itself, to my delight.
I don't feel like using a fork at all.

Here is a pie with cabbage and boiled eggs from the same dough. Baked on a Teflon rug.

[Babushka, Tanyusha!]

Babushka, Tanyusha! Such delicious pies-and-and-and! Craftswoman, what can you say ?!

Beautiful pies, I take them to bookmarks .. and I now have a princess

[Tatyana]

Tatyana, is about to bake your Ossetian pies. Write how long it takes to bake, put or heat it up in a cold Princesca, take it out immediately after baking or keep it in it for a while. This is my first try of a pizza oven.

[Elena]

Elena, I put the first pie in the cold one. The rest are hot. All pizza makers are different and fire with different intensities. You need to look at the goldenness. As soon as the bottom is browned, turn over immediately. As soon as the second side is fried, take out and lay the next one. Spread the finished pie with butter.Bake in a dry pizza oven without oil. Good luck!

[Tatyana]

Tatyana, Thank you. It turned out very tasty. I took the photos, I'll post them later from my computer. I just replaced the water with kefir + water + a small egg. Tomorrow I'll try to make a pizza from this dough. She baked the first from the cold stove for 15 minutes, the rest for 11 minutes. She put baking paper down and when she turned it over, the cake swelled so much (just like a chapatka), I had to cover it with baking paper from the top so that it wouldn't burn. The couple made a hole for the exit. I liked the Princesca, I bought it for a reason.

[Elena]

Elena, well! I am very glad that the Princesses did a good job!

Sorry, I just joined the forum, the princess is on the road, while I'm picking up recipes. What is this flour 00?

[Podvolotskaya Oksana]

Podvolotskaya Oksana, do not bother about flour., take a / s.

Thank you!!

[Oksana]

Oksana, Italian flour 00 is a fine flour. Galina, absolutely right: premium flour perfectly replaces it. To be honest, I make this dough with all kinds of flour, and sometimes I add whole grain too ...

Thank you, I'll take a look at the GLOBUS hypermarket, there probably are different ones.

What a great dough!
She made Ossetian pie, pizza, open pie. Everything is fine! You can roll it thin and thick, soft, cut perfectly, the bottom is crispy! I made it from fresh dough (I kneaded the yeast dough in HP on the mode) and lay in the refrigerator for two days while baking.
Bookmark unambiguously!

The girls made Ossetian pies several times and the question torments me all the time. Why make a cake from a ball?
After all, it is much easier to roll out two circles to put the filling between them.
Is it more convenient or something I don't understand?

[Kokoschka]

Kokoschka, such a trick for the pie - it should be seamless on the sides ...