Plum jam "For one meal"

Category: Blanks
Plum Jam Eat Once

Ingredients

Plum 5 pieces.
Sugar 10h l.

Cooking method

  • We take out the seeds from the plums.
  • And together with sugar we put in a glass form.
  • We put in the microwave, at full power, for 2 minutes.
  • Then we try. If sugar is not enough for your taste, then add more.
  • And turn it on again for 2 minutes. Everything is ready!
  • At first it will seem that the jam is watery, but as it cools, it thickens.
  • Plum Jam Eat Once
  • Plum Jam Eat Once
  • Plum Jam Eat Once

The dish is designed for

120 ml.

Time for preparing:

5 minutes

Cooking program:

Microwave

Note

Why 5 plums? Yes, because I no longer had at home: girl_haha: Well, I wanted a plum jam. What's called: Take out, put it down. And now, just 5 minutes and you can enjoy plum yummy!

Mikhaska
Nuuuu! This is you Natul, shielding! I also want to cook like this now! Well, thank you! Pleased! I haven’t made the jam so quickly.
Natalishka
Irina, Thank you. I just love simple recipes.
RepeShock

Ahhhh, class !!!
The fastest jam recipe
Natalishka
Quote: RepeShock
The fastest jam recipe
Agree
toffee
Usually when "take out and put" it happens to women in an interesting position.
Anatolyevna
Natalishka, Natasha, I make any jam like that. Taught here (on the forum). Really like.
Thank you!
Bridge
Oh, and I do that too. Only I did not have proportions, everything was by sight. And I am so often asked for the recipe. Now I will specifically write down, if someone asks, I will know. Thank you!
lappl1
Natalishkaas I like .... 4 apricot and 1 peach. Now I'll cook ... Thank you, Natasha, for sharing the recipe! Very much needed.
Trishka
Natalishka, Natasha, cool recipe, thanks!
Very cool, you can probably cook this from frozen fruits in winter, right?
After all, sometimes, for example, a prescription requires 1-2 tbsp. l jam / jam, and I don't want to open the jar (if there is one), and then I just cooked fresh, super!
echeva
great recipe! I use it myself all year - banks are a thing of the past
Thank you for the plums, I specialized in berries more and more
Bul
Natalishka, Natalia, thanks for the recipe! It never even occurred to me to cook jam in the microwave!
Quote: Trishka
Very cool, you can probably cook this from frozen fruits in winter, right?
After all, sometimes, for example, a prescription requires 1-2 tbsp. l jam / jam, and I don't want to open the jar (if there is one), and then I just cooked fresh, super!
Ksyusha, idea 👍! Now that's the only way! Thank you!
Natalishka
Oh girls, thank you everyone
The recipe is so simple, but I posted it because I haven't cooked jam for several years. They don’t eat: spiteful: And if you open the can, then you will take a couple of spoons and that's it. True, I made red currants, grated with sugar (but you can't cook it).
Therefore, the recipe can be made all year round. The main thing is that there are several berries in the refrigerator: girl_haha: And then with this jam: Pancakes, pancakes, casseroles, dumplings: girl_dance: And just with tea.
Bul
Natalia came to thank you again! Yesterday evening I made jam especially for morning cheesecakes! Mine liked it! Now that's the only way! That's great.
And then you really open a jar of jam, half will be eaten, and then there is this unfortunate jar that no one needs!
The only thing that they eat well is raspberries, grated with sugar and lemon with sugar! And also yellow cherry jam with orange, but this year I did not cook it!
ninza
Natasha, excellent and unspoiled recipe, thanks!
Natalishka
YuliaI'm so glad I liked it
Nina, cook with pleasure
celfh
The recipe is wonderful)) It must be done))
VitaVM
Super! Made from pear, so it did not thicken (there was nothing to thicken, they ate it not even cooled down)
Thank you very much for the recipe
Natalishka
VitaVM, yes, yes: girl_haha: I also like that you can make at least anything
celfh
I went to the market and bought a plum. Of course, the middle zone of Russia is the land of not only eternally green tomatoes, but also immature fruits))) I ask the seller: And what are these plums? Prunes! aunty answered proudly. Ripe? Yes, sweet and sour))))))))
At least stand, at least fall)) Ripe sweet and sour prunes ....)))
But there is no choice, so I will try to make from what we have, only, apparently, the amount of sugar will have to be increased))
I really want to remember my childhood ... a glass of milk and a roll with plum jam ...
echeva
today I made plum jam from 5 red plums. I don’t know, maybe my plums were big and watery, but I added sugar + 1 st. l. + 2 tbsp. l and cooked 2 + 2 + 2 + 2 minutes (microwave power 800 W). Cools down, I'm waiting for thickening, tomorrow I'll show you a photo
mowgli
Natasha, a very interesting recipe, and in winter you can apply, which is the coolest!
Natalishka
I have a purchased plum of medium size. And the local is still maturing
Evgeniya, well, I think the recipe is in the middle. After all, plums are different in size and sweetness. Probably need to start 2h. l. sugar, and then if it is sour or very liquid, then add sugar. By the way, the jam in the photo, after cooling on the table, was average in density. And I put the leftovers in the refrigerator, so after a day it became very thick, barely tore off with a spoon
echeva
Natalia !!!! Where were my eyes? 10h l. according to the prescription, but I got it 2 tbsp. l.... so I add, add, add and add time .... *: girl_haha: what will you do with my inattention? !!!!!!!! : lol: but the jam is delicious, I'll show you tomorrow (cools down) ...
I undertake to repeat it strictly according to the recipe and ask pardon
Natalishka
Evgeniya, Well, here: girl_red: This is my 2st semolina porridge. l.
celfh
My first jam in my life! This is a wonderful recipe !!! Exactly as much as necessary)) And it is eaten quickly, and cooking is not troublesome))) And not any cans of candied sugar for you, it is not clear what)) Natalishka, thank you very much))
Plum Jam Eat Once

Is there no quick recipe for jam or jam?))

Natalishka
Tatyana, thanks: rose: I'm trying to read a recipe book here. But, there is no cover and everything is shabby, not everything is readable: girl_haha: If I find something interesting, then immediately
TATbRHA
celfh, behold... I tried it, it turns out great.
Song
Natalishka, Natasha, that's all good! But not enough. I also want ...
Natalishka
Quote: Song *
But not enough. [/ Quote

Anya, so weld from 10 pieces
Ikra
That’s all not in vain and on time. Just today I bought plums, a little, but the tasteless ones "Upekla" part for charlotte, I'll start the rest for this jam!
Natasha, thank you for the recipes you need!
Natalishka
Irina, I found this old book. There's a lot there. I try, but the photo is not very good: girl_red: So I don't show it.
Ikra
Natalishka, figs with him, with a photo! We've got good recipes here without anything at all. The main thing is the technique. You can then reshoot the photo and insert a new one. Come on, don't let it go
Natalishka
Irina, Tomorrow I will try to insert.
There is a recipe on the forum, but mine is a little different.
Reine de Saba
Natalishka, brilliant!
Now I cooked it, there were nine large plums left, so I made a double dose right away. It's great, you don't need to tinker with cans or cook with cans. We urgently need to stock up the plums in the freezer.
Thank you!
Even hotter Plum Jam Eat Once
Natalishka
Saba, and I'm so glad that you liked it: girl_claping: I also hardly eat jam. We have already collected 4 buckets of plums. I had to make a marshmallow. This is still a new dish for us. Everyone eats with pleasure. Compotes still stand last year.
Reine de Saba
I have already cooked nectarines, have already eaten them, practically in one person.
We must cook again.
Natalishka
Saba, smart girl: rose: And I dry everything, dry ... Apples, pears, plums and marshmallows * JOKINGLY * This year I bought a dryer, now I will dry everything
notka_notka
Natalishka, Natasha, thanks for the recipe !!! All ingenious is simple. In life, I would not have guessed this. Looking at night, I read your recipe .... And ran to the kitchen, there were 4 unnecessary plums in the refrigerator ... Voila ... and the jam is ready, krasoteeeeeen !!!!
Behold
Plum Jam Eat Once
Natalishka
Natalia great, but now it's easy. And imagine, and you can do it in winter too. Since fruits are sold all year round.Just like that with a hunt once and cook. And you can do it with any fruit.
notka_notka
Natalishka, Natasha, and with citrus fruits, too, you can ???
Natalishka
Here, here, and with orange and lemon: girl_wink: True, sugar must be regulated. And the partitions are bitter.
Helen
I did too ... cool !!
mara_2
By chance (I forgot about it) I found a handful of frozen cherries in the refrigerator ... I put it in a high bowl + 5 tbsp. l. sugar and in the microwave for 800 and immediately for 5 minutes, so as not to suffer for a long time ... ... in 5 minutes, wonderful cherry jam ... so many thanks to you - I would never think of it before ... just I don’t know if it was necessary to close it (a lid with a hole in the middle for the steam to escape) and whether it was not necessary ... I didn’t close it, but it got jammed almost to the brim with jam ...
Natalishka
mara_2, I cooked without a lid at all. Don't bet for 5 minutes right away. And from the beginning at 2min, stir and cook more. Then nothing gets dirty. Well, you need to take the dishes deeper
mara_2
Quote: Natalishka
... Don't bet for 5 minutes right away. And first for 2min. Then nothing gets dirty. Well, the dishes must be taken deeper ...
For this amount of cherries - just ... a very comfortable high double-walled M-Cuisine bowl by Joseph Joseph - you can take it out with your bare hands and not get burned ... but time, yes, it should be less and twice ... more thanks a lot ...
Shl. It turns out that I have a lot of different things in my freezer: a bag of black currants and strawberries, a little plum - I forgot about them ... now I’ll get drunk and all thanks to you ...
Albina
What a pity that the micra is covered. But for now, bookmark.
Natalishka
Albina, yes, the microwave in certain cases helps a lot.
lettohka ttt
Natulichka, thanks for the recipe, and such a simple and quick way to make jam !!! I am using it !!! :-) :-)
Again, smiles are not sent ((
Natalishka
Natalia,

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