PalmP
svetta, thanks for the wonderful recipe! I cooked in a slow cooker on the stew. I didn't add vinegar. Everything is very simple and it turned out very tasty!
Givech
Added meatballs - the family is delighted!
Givech
Kapet
In almost the same way, I close the lagman blanks in jars under the lid for the winter. Only I take a little less tomatoes, and without vinegar, sugar.
Givech
If you use a blender to use a blender after opening the canning, you get delicious eggplant caviar.
Jenealis
It's hot in Sochi, the kitchen is sunny, I cook either until 8 am or after 8 pm. it is clear that there is not much time, so such dishes help out sooo much. I really threw pieces of pork to the bottom with olive oil, zucchini to the eggplants (there was a small one lying around), and on top of it generously with cilantro, basil and Abkhazian adjika. I cut it, pressed the button on the multicooker and went to sea. I came, the smell for the whole house and most importantly, without any fries there, it turned out deliciously. Thank you very much again
Andreevna
Svetochka, thank you so much for the givech recipe. I made a frying pan to eat, and my household, having tried it, ordered it for the winter. Everyone liked this dish very much, and even so easy to prepare. Great recipe!
Ivanovna5
svetta, I bring you more thanks. I made givech again. Fast, tasty, satisfying! I plan to cook more over the weekend, but now for the future.
Svetta
Jenealis, I'm sorry I missed your post. How interesting you came up with the meat, I will definitely try it. Thank you for telling us.
Andreevna, Ivanovna5, I'm glad that I appreciated this simple recipe. He will help you out in winter. And you can also interrupt it with a blender into caviar, another interesting option. My dad really liked the givech with caviar!
Palych
svetta, first went to the bins !!
Svetta
Igor, with a start!
Palych
svetta, I did a little earlier "probe" from our countrywoman. The same givech, but with basil, but without pepper and onions. Delicious. Here's my own version. And tomorrow I will try to dry all the vegetables in the oven, like in Admin and with fragrant oil.
Svetta
Quote: Palych
The same givech, but with basil, but without pepper and onions.

Well, what kind of givech is this? This is a completely different dish.

Igor, you are like in a joke: “We replaced pineapple with pickles, avocado with potatoes. And we really liked your salad!

Lesya81
Thank you very much for the recipe! It turns out very tasty even without pepper (my body does not want it in any form and in any quantities). Suddenly who will come in handy
Hvesya
Thank you very much for the recipe. I rolled up five cans. Very tasty, but with one caveat - it tastes bitter for me. Such eggplants are similar. So I would like to hope that the bitterness will subside during storage.
Palych
Irina, and I "dehumidify" all the eggplants). I am amused to spend time. Peel with zebra, salt for half an hour and let drain and blancher.
Hvesya
Thank you. I'll take into account for the future. I don't often cook eggplants and I don't know that bitterness needs to be removed in advance. Then I thought about it, but it was too late.
Anna Makl
svettaI have not been overjoyed with your recipe for a year! I have already closed 10 cans and I will do it this weekend. It is eaten at an incredible speed, and to do it is generally very fast. I don't stand on ceremony with eggplants - I cut it into a slow cooker right away, nothing tastes bitter. Cilantro and garlic have now become a permanent addition - 5 minutes before turning off I add
Svetta
Hvesya, most likely such eggplants were caught, although this is a great rarity now. All modern varieties without bitterness.

Anna Makl, I am very glad that the recipe is so firmly registered in your family. I will also try to put cilantro, thanks for the idea.
gala10
Sveta, I report:
Givech
I cooked in the microwave 800 W for 15 minutes. It's very, very tasty.I will definitely repeat it, especially since the vegetable season is now. I take the recipe to my favorites.
Thanks for the recipe!
Svetta
Galina, thanks for the tip about the microwave! I would never have thought of it! Now I will cook quickly, sometimes I have to.
And thank you for the delicious photo.
mamusi
Svetta, well, my Givech is ready!)
On the advice of Gali, I did it in the microwave.
Thanks for the recipe.
I will do it both on the stove and in a multicooker if I have time. Today I was in a hurry ... the result is delicious!




There is a photo!!!
But it doesn't load. The Internet is weak today.
I'll upload it later!)))))
OgneLo
Svetta, how tasty and simple! Thank you.
They did it in a quick-cooking under pressure extinguishing on the auto program (20 min.), Exactly a couple of portions. Everything is tender, tasty, melting in your mouth. There is nothing to photograph ...
4 young small eggplants, 4 small ripe ground peppers, 3 small onions, a couple of medium pink tomatoes, 1 tsp. hops-suneli, 1 tsp. salt, 1 tbsp. l. granulated sugar, 20 ml of 9% vinegar, 50 ml of corn oil.
Chopped thinly and finely, out of habit.
Svetta
mamusiIt's great that the recipe found you, thanks to Galya. Try to roll it up in the jar, in winter it's the most!

Marina ま り な, thanks for the feedback, and thanks to Gala again for the ad. Marina, try to cut it coarsely, it will taste different.
OgneLo
Quote: Svetta
try to cut it coarsely, it will taste different
Yes, yes, yes, I'm sorry!
I also love eggplant caviar in a large cut. But, it just so happened (we are urban) ...

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