Honey cake "Aunt Rose, who went to Israel"

Category: Confectionery
Honey cake Aunt Rose, who left for Israel

Ingredients

Dough:
Wheat flour, higher. grade 3 glasses
Natural honey 1 tbsp. l.
Sugar 1 glass
Eggs 4 things.
Soda 1 tbsp. l.
Cream:
Condensed milk boiled 1 can
Sour cream 26% fat 400 g
Butter 200 g
Decor:
Chocolate
Nuts
Powders
---------------------------------- -----
Glass = 250 ml

Cooking method

  • Honey cake Aunt Rose, who left for Israel
  • I got the recipe for this cake a long time ago, along with the name. According to legend, this very aunt, having kneaded the dough, left somewhere there .. well, really, to Israel, probably .. and the dough stood in the closet for a day until it was found .. The cakes are soft, with a bright honey taste ...
  • Well, let's start with the test.
  • Dough:
  • Beat eggs and light foam, add honey, then 1 tbsp. l. a mixture of sugar, flour and soda (soda really dining room spoon, but take it without a slide). We kneaded the dough (by the way, it is not quite thick, it stretches for a spoon) and hide it for a day in a cabinet, covering it with a napkin.
  • After a day we take out the container with the dough, it doesn't seem to have changed in appearance .. but when you start collecting it, you see a lot of bubbles inside .. and the consistency shows that it is quite possible to roll out our dough.
  • Preheat the oven to 2000C, divide the dough into 3 parts, grease the baking trays before baking, well, or lay the paper. A slightly problematic dough in rolling, you need to sprinkle flour on top. I roll the cakes on the table or in the baking sheet itself right on the baking paper. Well, or you can distribute the dough with your fingers in a smaller form, then there will be 5-6 pieces of cakes. In the oven, bake each cake until golden brown, this is about 3-5 minutes, the main thing here is not to yawn, otherwise it will burn out quickly.
  • Here is such a cake before baking
  • Honey cake Aunt Rose, who left for Israel
  • This is right after
  • Honey cake Aunt Rose, who left for Israel
  • Leave the cakes to cool. This is also pretty fast - about 15 minutes.
  • At this time, we ourselves are preparing the cream.
  • Cream:
  • We begin to beat the boiled condensed milk adding, in turn, 1 tbsp. l. softened butter and sour cream.
  • Assembly:
  • We coat each cake thoroughly with cream, the cakes absorb a lot, decorate it according to our taste and desire. If the cakes were uneven, like mine, you can cut off the edges and give to the sufferers, but the main part of the cake will calmly live the night in the refrigerator, and then you can enjoy the wonderful taste with your morning cup of coffee ..

The dish is designed for

1.2 kg after trimming

Time for preparing:

day for cakes

Cooking program:

oven

Note

Delicious honey cake both for home tea drinking and for guests

Biryusa
Tina, thanks for the cake! I like all your recipes so much that I have already stopped adding them to my bookmarks: I just "subscribed" to you and cook according to any of your profile, everything turns out the first time and super, from cucumbers with tomatoes to cakes. I wanted to try, although yesterday I thought that I would not be tempted for a long time to sweet pastries.
Hello Aunt Rose on occasion
Tumanchik
Tina, I can't keep up with you! I haven't cooked it from a millionaire yet, but here's a new yummy! Lucky for your loved ones! And how do you manage everything? And in such heat !!!! Well done!
V-tina
Olga, so nice: drinks_milk: Be sure to try this cake, it is a pleasure to cook and eat it even in the heat
V-tina
Irochka, thanks in the evening and I'm cooking, in between watering the garden, and I myself have scribbled how many recipes
Yeah, they were lucky, and I gained 2 sizes .. well, I can't cook and don't eat
Trishka
V-tina, Tina, what a wonderful cake, and the story is funny!
We haven't eaten such a honey cake yet, we must try it, thanks, I took it to!
V-tina
Ksyusha, be sure to try, you won't regret it!
Tumanchik
Quote: V-tina
Yeah, they were lucky, and I gained 2 sizes .. well, I can't cook and don't eat
current by 2? then you still have ahead! in a year we will talk if you do not run away on the topic of "losing weight .."
V-tina
Ira,, good you My husband already offered to buy a liquid chestnut yesterday And I only have a size of 48-50 I will go to work after vacation - I should lose weight, theoretically, there is a lot of running around at work, there is no time to eat, and I will only have to make sweets on weekends
Tumanchik
Quote: V-tina

Ira,, good you My husband already offered to buy a liquid chestnut yesterday, And I only have a size of 48-50 I will go to work after vacation - I should lose weight, theoretically, there is a lot of running around at work, there is no time to eat, and I will only have to make sweets on weekends
aa, well, if to work ... then there is an opportunity. and I won't stop sitting at home! we urgently need a fat girl emoticon!
V-tina
Quote: Tumanchik
aa, well, if to work ... then there is an opportunity.
no, well, I still got better at work, of course .. but you stuff less food in yourself anyway
Tumanchik
Quote: V-tina
but you stuff less food in yourself anyway
really. and you cook less ... and you finish eating less .. and you try less ... oh, I'll go make a FAQ!
Song
Quote: Tumanchik

we urgently need a fat girl emoticon!
Will this work?

Honey cake Aunt Rose, who left for Israel .

Song
Tina, delicious cake. I love those. Bookmarked it.
Tumanchik
Quote: Song *

Will this work?

Honey cake Aunt Rose, who left for Israel .


Well, it's straight - a dream!

husband

cool! where do you get them? Mikhaska gave me some exile, but I lost it.
V-tina
Quote: Song *
Will this work?


.
V-tina
Song*, Anya, treat yourself to your health
nakapustina
Tina, an interesting recipe, I'll try to bake one of these days. And if you bake the cakes in Princesk and make regular sour cream cream?
V-tina
nakapustina, Natasha, thanks And about the Princess - I don't have such devices, I can't say anything, but sour cream is possible, but only so that it's not very liquid, otherwise the whole cake will creep
Tumanchik
Quote: V-tina
And about the Princess - I don't have such devices,
Tina, don’t tell me, but it’s insulting .. I want to. I lick my lips. but we have gas, so more grill gas in the pan. my dream
Gaby
Tina, don’t know how the cake tastes? I'm sure it's delicious, But the name is that I saw it .... I jumped straight from another topic and flew here. For just the name of the cake +1.
nakapustina
Tina, thanks. I decided to make it according to the recipe for the first time (I only sprinkled the top cake with scraps). Already baked, tomorrow we will take a sample
MariV
I won't write much; and took it to the bookmarks.

And yet - to hang the lope in grams? There are all sorts of glasses, but it's better in grams ...
V-tina
Quote: Tumanchik
more on the gas grill pan.
Ira, is she special? I have a cast-iron grill pan, I, in principle, have enough
V-tina
Gaby, Vika, I can't even convey in words how porous and soft the cakes are, you don't even need to soak them - they just melt in your mouth .. try it, you won't regret it
V-tina
Natalia, uraaa, you can cut off the edges today and not languish, the truth, you can give a little soda sometimes, but tomorrow it will definitely be super
V-tina
MariV, Olga,
Quote: MariV
And yet - to hang the lope in grams? There are all sorts of glasses, but it's better in grams ...
To be honest, I don’t know. I take a regular faceted glass or a 250 ml cup and just fill it up .. I have problems with communications, I wrote about the weather in Temka already ... there are almost no clean dishes, they don’t bring water .. even to outweigh there is nothing flour and sugar .. I promise - I will outweigh it as soon as I can and write right away
V-tina
nakapustina, Natasha, how did you manage with the cakes? rolled normally? I have this main problem to knead and quit for a day is easy, and bakes quickly
Biryusa
Quote: V-tina
How did you handle the cakes? rolled normally? This is my main problem
It is very convenient to roll out such a dough between two layers of siliconized paper - nothing sticks to it and then on the bottom sheet the cake can be immediately laid on baking.
V-tina
Olga, I understand, do not forget to tell how you will like the taste
Biryusa
Quote: V-tina
do not forget to tell how you like the taste
I will not bake yet: I will not master this "Aunt Rosa" alone, and my main eaters will arrive in a week. Then I'll bake and share
V-tina
Quote: Biryusa
I will not bake yet: I will not master this "Aunt Rosa"
but ... that's it .. then we are waiting for what Natasha will say tomorrow .. we ate ours yesterday .. I also want
Tumanchik
Quote: V-tina
we finished ours yesterday .. still want
well, I do not. come on new
V-tina
Quote: Tumanchik
come on new
yeah, as soon as water in my village will be given ... they said, it is not known when
And my boy also said: "Mom, I remember you still baked another one, I want him too" But this one he wants - we definitely have similar ones, we need to compare both the recipe and the manufacturing process ..
Tumanchik
Quote: V-tina
only water in my village will be given
hot? Do you also get disconnected twice a summer? or repair?
V-tina
Quote: Tumanchik
hot?
Ira, I already wrote in the topic about the weather .. the day before yesterday we were covered by a hurricane, terrible destruction, people were left homeless. even in zone X they showed ... they sat for a day without light and water, yesterday they switched on the light on my and another street, the water is not known when it will be and does not even bring ...
Tumanchik
Quote: V-tina
we were hit by a hurricane the day before yesterday

sorry, dear, I can run into the topic and never return, so I didn't know anything. and we have had TV for a long time only on the cartoon channel.

I'll write to you in a personal. Let's not litter the topic.

V-tina
Quote: Tumanchik
sorry dear
nothing, the main thing is that everyone is alive
nakapustina
Quote: V-tina

nakapustina, Natasha, how did you manage with the cakes? rolled normally? My main problem is to knead and quit for a day is easy, and it bakes quickly
Tina, here is my photo report (from the phone)
Honey cake Aunt Rose, who left for Israel
For myself, I decided not to change anything in this recipe, a delicious cake and without unnecessary body movements, well, perhaps next time I will sprinkle nuts and chocolate on top. I didn't roll out the dough, but spread it equally on 3 parchment sheets, sprinkle it with flour a little and knead it with my hands into a thin cake, very easy! It is also convenient for me that the dough can be made in advance.
Thanks again for the recipe!
V-tina
Natalia, hurray I knew that you could handle it Looks very appetizing, thanks for the report And yes, nuts, moreover, it doesn't matter - peanuts, walnuts, cashews, Brazilian

(I haven't tried almonds and pine nuts yet)

go to this cake with a bang, and chocolate there will also be in the subject
MariV
V-tina, oh no need to outweigh anything
I will outweigh everything myself, if only everything was good there!
V-tina
Olga, Thank you!

Everything is getting better slowly .. the electricity has been restored, the houses are being repaired .. however, the owners on their own .. but there is still no water and they said maybe there won't be another week

Tumanchik
horror

Quote: V-tina
but there is still no water and they said maybe there won't be another week
come!


V-tina
Quote: Tumanchik
come!
Thank you! closer to mom
Natalie07
Made a cake for the weekend.
Everything is according to the recipe. BUT!!! baked cakes in Pizsepechka.
The result is great
Cakes - melt in your mouth, that's something !!!

Thank you - everything is simple and delicious. No, not tasty, super tasty
V-tina
Natalie07, Natasha, I am very glad that I liked the cake this is one of my favorites and for the experience of cooking in a pizza maker, thanks, maybe someone else will come in handy
Chef
Congratulations on your well-deserved victory in the "Best Recipe of the Week" competition
Tumanchik
Congratulations to the sun! You're doing fine!!!!
V-tina
Chef, UrAAA !!! Thank you
V-tina
Irochka, dear, thank you very much for your support and faith

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