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Chicken roll with mushrooms in Tescoma ham

Chicken roll with mushrooms in Tescoma ham

Category: Meat dishes
Chicken roll with mushrooms in Tescoma ham

Ingredients

A hen 1 PC
Champignon 5 pieces
For brine:
onions (preferably red) 1 PC
garlic 3 tooth
rosemary 1 tsp
lemon 1/4 pcs
salt 1 tbsp. l
water 0,5 l

Cooking method

  • Wash the chicken, cut off the wings and drumsticks, they can be used separately. Place the chicken on the breast and make two cuts along the ridge, then carefully remove it. Uncover the chicken and carefully remove the rest of the bones. Go through the carcass with a tenderizer.
  • Chicken roll with mushrooms in Tescoma ham
  • For the brine, you need to boil and cool the water. Chop the onion and garlic, cut the lemon into pieces. Rosemary, if it's fresh, then grind it too, and if it's dry, then use it like that. By the way, rosemary is a very good natural preservative.
  • Chicken roll with mushrooms in Tescoma ham
  • Put the chicken, chopped onion and garlic, rosemary, lemon slices and salt in a strong bag (I use freezer bags), cover with water. Tie the bag well and wrinkle a little so that the ingredients are distributed and the salt dissolves. Put the package in the refrigerator for 1-3 hours for pickling (I had it all night).
  • Chicken roll with mushrooms in Tescoma hamChicken roll with mushrooms in Tescoma ham
  • After the chicken is marinated, we take it out of the brine, it is better to remove the pieces of onion and garlic. Blanch the champignons in boiling water for a couple of minutes. Then cut into pieces. Cut the breast slightly on both sides and open it. Spread the champignons over the entire surface of the chicken, sprinkle with freshly ground black pepper to taste.
  • Chicken roll with mushrooms in Tescoma ham
  • Roll up the carcass.
  • Chicken roll with mushrooms in Tescoma ham
  • Put the roll in the ham and let stand in the refrigerator for at least an hour.
  • Chicken roll with mushrooms in Tescoma ham
  • Cook the roll at a temperature of 80 C for 2-2.5 hours.
  • When my roll was cooked, I drained the broth from it, which later turned into jelly. The jelly turned out to be very tasty and I used it with pleasure to prepare other dishes.
  • Chicken roll with mushrooms in Tescoma ham
  • I put the ham maker in the refrigerator for a few hours and then took out the roll.
  • Chicken roll with mushrooms in Tescoma ham
  • The roll turned out to be simply excellent, juicy and aromatic, much better than in the store.

Note

I usually use this pickle to cook chicken breasts, after which they usually turn out to be very juicy, but in this recipe it did not disappoint me.

S * lena
Very appetizing, drooling straight. I will definitely try! How interesting you still marinate, it turns out yummy.
NatalyMur
Yul, gorgeous recipe. No words
julia007
S * lena, Thank you!
julia007
NatalyMur, Thank you! I finally got myself a ham maker and now I'm making it.
NatalyMur
Congratulations, you can do a lot with a ham! Delicious! Just have time to charge it!
julia007
NatalyMur, Yes, I have already transferred all the meat in the house to ham, now I got to the chicken.
Kolbasnik
Julia if you do not add lemon, then there will be no broth. Broth is always a sign of error or technology violation. The acid shifted the pH of the minced meat, here the minced meat and the moisture compartment, it curled up even before the heat treatment.
julia007
Kolbasnik, I did it without lemon anyway there was broth. In a ham maker, broth is always there, it is even shown on the manufacturer's video, only he just drained it.
 

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