Chinese dumplings with chicken and shrimps

Category: Meat dishes
Chinese dumplings with chicken and shrimps

Ingredients

Wheat flour 30 g
Potato starch 40 g
Water
Minced chicken 300 g
Peeled shrimps 100 g
Salt pepper

Cooking method

  • Mix flour and starch, add some cold water
  • In a saucepan, boil a little more water, pour the mixture of flour and starch there, quickly hanging, and brew the dough. Cool down. Knead the dough so that it does not stick to your hands.
  • Blind dumplings in any way.
  • I sculpted, pinching the folds on one side, the other side remains smooth.
  • Boil 3-4 minutes after boiling

The dish is designed for

2 servings

Rada-dms
Ooooh, what a chic! : girl_love: We love these dumplings !!
Bridge
Interesting. Is there really so little flour and starch? For that amount of filling?
To love
Enough for 32 dumplings ...

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