Charlotte with apples in the microwave

Category: Bakery products
Charlotte with apples in the microwave

Ingredients

flour 1.5 st.
Condensed milk 1can
eggs 2 pcs.
baking powder 1h l.
medium apple 2 pcs.

Cooking method

  • Pour the condensed milk into a cup, add the eggs and beat well until smooth.
  • Charlotte with apples in the microwave
  • Mix the flour with baking powder and pour into the egg-condensed mass. Mix thoroughly.
  • Charlotte with apples in the microwave
  • Cut apples (without peel) into small pieces and stir in the dough.
  • Charlotte with apples in the microwaveCharlotte with apples in the microwave
  • Put the resulting mass in a mold in half.
  • Charlotte with apples in the microwave
  • We put in the microwave for 6 minutes. If you do it on the floor. portions (like me), then after 4 minutes check the readiness with a dry stick. Turn off. Do not immediately remove from the microwave, but let it stand for another 5 minutes. Then turn over onto a plate.
  • Charlotte with apples in the microwave
  • But in the context.
  • Charlotte with apples in the microwave
  • And now the MOST IMPORTANT thing: the finished dough is very dense, slightly rubbery, so it is eaten by cutting it into thin plates. Here is a photo.
  • Charlotte with apples in the microwave

The dish is designed for

One joke

Time for preparing:

10 minutes

Cooking program:

Microwave

Note

I did it on the floor. portions.
Of course, the dough is not any charlotte. Do not rush to bite off a piece and respond negatively. And be sure to cut into thin pieces. And savor them with coffee, cocoa, milk ... The pieces just melt in your mouth. It tastes like pasta.
They only prepare very quickly.

gala10
Interesting. Thank you. I'll try to do it.
Premier
Natalia, thanks, I'll take it on board! I love it when muffins and pies can be cut into thin slices.
And in general, apple saved in the yard.

True, I'm already baking a different cake, but I'll find time for this somehow.

Ikra
Quote: Natalishka
... It tastes like pasta.
Intrigued, we will try. To bookmarks!
Natalishka
Galina, Olya, Irina, Thank you. Try to cook on the floor. portions first. It will turn out quite a bit, especially when cut into thin slices
Moreover, it is very fast to do.
Mikhaska
Natashul! I'm so glad that you made up your mind and cooked this charlotte! And - I looked at everything - looked at the recipe, and could not imagine baking without butter. But, since you say that it looks like pasta ... Definitely, I will try.
Thanks for the yummy!
Marunichka
Natashechka, thank you very much for the recipe !!! Girls, FAST, TASTY and CLEAN. Class!
Albina
I liked the recipe for its speed, but my white color is unlikely to eat this
Natalishka
Irina, Larissa, Albina, Thank you.
AlbinaWhen cut into thin slices, it looks like slices of cheese * JOKINGLY * Which looks quite edible: girl-yes: And when a large piece, it looks like dough. Bake and cut as thin as possible.
Albina
I love it when it's thinly sliced. And I cut the bread as thinly as possible. And when my husband sometimes cuts bread into slices, I don't like it. Therefore, I try to cut myself.
Ikra
Natalishka, was going to do. So I understand that the photo is half of what you have in the recipe. Do you have a standard iron can of condensed milk?
Natalishka
Irina, yes, in the photo from half of the recipe. On the floor. cans of condensed milk Rogachevskaya in an iron can.
Ikra
Natalishka, Thank you! Now tomorrow I will bake. As soon as I got ready, the family asked for ice cream, I had to postpone the charlotte.
Ikra
Natalishka, did today. I didn’t take pictures, because the unspoken one came out. But tasty
Ugly because I decided to put plums on top of it: the top somehow swelled up and some ugly one came out. But I powdered it with powder, camouflaged it with cinnamon, and an excellent pie for tea came out. The biscuit is plump. But we did not cut it into so thin slices, and we cut half of it for a sweet soul.But I understand that it is better when juicy fruits are crumbled into the dough. Or well, this biscuit will go as a base for an impregnated cake.
Thanks for the recipe! I will definitely do it, there is an opportunity for all kinds of options
Natalishka
Irina, thanks for the report. Yes, I also had an uneven top * JOKINGLY * But I turned it over and turned out to be such a handsome one. Certainly not a masterpiece, but ... if there is one egg, half a can of condensed milk and a little flour, and you also need it quickly: girl_pardon: It is quite possible to bake
Ikra
Natalishka, yeah, the ass was pretty, smooth and even, but I had plums on top, so it didn’t work out to show off) And I also love that the recipe was such as to walk along the bottom of the barrel, pick up the leftovers and make something beautiful out of it
The most delicious breakfast happens on Saturday morning, I noticed. When 1 egg remains, dried bread and scattered pieces of cheese and sausages. If the tomato is still lying around, then it's just a holiday
Natalishka
Irina,: girl_haha: Well, just about me. I had scrambled eggs with tomato and sausage this morning
Ikra
Natalishka, and I - without a tomato, but there were two kinds of cheese Not a holiday, but also great!
Natalishka
Irina,: drinks_milk: By the way, raisins (soaked) can be added to the charlotte. A, for color and taste 1h. l. Cocoa or melted chocolate bar.
Ikra
Natalishka, I'll keep it on mind! The base recipe can now bake different cakes all the time. I was also pleased with these half portions - just once or twice. And cooking time. I got 800 watts - it took 6 minutes. True, I threw it on for another 2 minutes, because the top was wet from the drain. If not for them, it would be enough. My husband was at a loss when, 10 minutes later, I called him to drink tea. "And when will you bake something?" And I was amazed that everything was already baked
Natalishka
Irina, I recently fell in love with mikra. But how many years only warmed up. And from semolina I'm generally out of touch
Ikra
Natalishka, stop !!!! Where is the semolina? Recipe, sister!
I, too, only this year began to do something in it, except for the warm-up. And my micra for a hundred years ... At first I tried to do something, but ... Our forum was not there. And now I am opening new horizons for myself.
Ikra
Natalishka, thanks, I went to study!
Mirabel
Natalishka, Natasha! What a super recipe!
I also fell in love with micra lately, it is such a miracle, but we are not using it to the fullest!
And I haven't seen semolina porridge, it's class! especially when you need to go fast!
Natalishka
Vika, I'm generally silent about semolina porridge ... It's a pity that this recipe went unnoticed: girl_pardon: After all, they constantly try to cook it in a cartoon: pardon: And here ... it's so simple and fast.
Mirabel
NataliaThanks for sticking your nose into this recipe! Yet you will not notice. There are so many recipes and so much information.

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