Stuffed mackerel

Category: Fish dishes
Stuffed mackerel

Ingredients

mackerel s / m medium 2 pieces
rice cereal 20-30 grams
turnip onion 1 piece
small carrots 1 piece
sun-dried tomatoes 2-3 pieces
vegetable oil for frying
ground black pepper taste
salt taste
lemon juice taste
greens option

Cooking method

  • Cut off the head of the mackerel.
  • Cut open the belly, remove the insides.
  • Remove the spine with lateral bones. Expand.
  • Stuffed mackerel Here's what you should get.
  • Season with salt, pepper or any favorite spices, sprinkle with lemon juice.
  • Filling.
  • Boil the rice until almost cooked.
  • Chop onions, greens, sun-dried tomatoes, grate carrots.
  • Fry onions, add carrots, stew.
  • Add rice, tomatoes, herbs.
  • Salt to taste, stir.
  • Put the filling on the fish. Connect and wrap in foil.
  • Bake in an oven preheated to 180 degrees for 30-40 minutes.
  • Take out, unfold, let cool slightly.
  • Serve as a separate dish with vegetables.
  • Stuffed mackerel
  • Stuffed mackerel
  • Help yourself!

The dish is designed for

2-4 servings

Time for preparing:

1 hour

Cooking program:

stove, oven

Note

Very tasty, juicy fish. Recommend!

Gaby
What an appetizing fish, I wanted to see, breathe and quietly leave (in admiration,), But the photos were not released, so close, at least take it with a fork, the fish is.
Angela, as always, masterpiece.
Albina
Angela, at least I’m only from the table, but drooling when viewing a photo
ang-kay
Girls,I tried to make the photos arouse the desire to eat, and not something else. : girl_haha: Thank you, help yourself!
nakapustina
How I love mackerel Angela, thanks for the recipe, bookmarked
ninza
Angela, dear, as always a great recipe! As the fish appears, I'll cook it. Thank you.
ang-kay
Natalia, Nina, thanks for your attention and interest in the recipe. Try it! It is delicious.
Mikhaska
Angelchik! The fish is great! I, of course, and without its filling - mmm! For a sweet soul ..Stuffed mackerelStuffed mackerel But, since you have prepared the filling for it, then I can’t resist at all!
ang-kay
Ira,the fish itself is good, even if it is just stupid to fry it. And in this combination, it is magical. Thank you dear for appreciating!
IvaNova
O mackerel, golden fish! I sing you praise for the delight of taste!
ang-kay with a quick hand I sing praise for an incredible dish, made of that golden fish!
In opchem, I cooked this fish. Tasty - eat off the mind.
A somewhat unexpected batch of rice turned out to be harmoniously inscribed in the melody of the dish's taste.
I dragged the recipe into the cherished notebook. I will cook, and more than once.
Thank you!
Yunna
ang-kay, what a wonderful fish, I took it to the bookmarks, I will definitely cook it. We love mackerel in our family. Thank you!
ang-kay
Quote: IvaNova
Oh mackerel, golden fish
Irina, thanks for such an ode! Cheer up! I am very glad that the recipe will come in handy again and again.
Quote: Yunna
We love mackerel in our family
Natalia, to your health!
orange
Angela right now I'm trying to make this dish. Can I bake in a princess?
ang-kay
Svetlana, I don't have a princess. If you bake in it, then you can bake it.
orange
Angela has already set., At your own risk. Bake, I'll tell you.

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