Dried melon

Dried melon

Category: Blanks

Ingredients
Melon fresh	How many do you need

Cooking method

• Cut the melon in half, remove the seeds, clean the inside.
• Peel off.
• Cut the melon into strips approximately 0.5-0.7 cm thick.
• Place the strips on the drier trays. Dry for about a day - how it goes.
• First, I give the temperature 55-60 * C, then I reduce it to 45 * C and bring it to readiness.
• 
• 

Note

I got a melon, but the taste is so-so, there is no particular taste - I decided to dry
Dried strips of melon of the "torpedo" type, small.
There is a lot of sugar in the melon, so it took a long time to dry. As a result, the melon strips seem to be dried already, but all the same sticky. But, delicious!
The product is not for weight loss, there is no fat in it, but the GI is 60 units!
Caloric content 39 kcal. in 100 grams of product.

Bon appetit, everyone!

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Cut the melon into strips approximately 0.5-0.7 mm thick.

Not mistaken? half a millimeter is very thin. Difficult to cut.

Corrected by 0.5-0.7 cm. Well ... it happens

THANKS for the hint

Always. I am pleased to use your recipes. It always turns out very tasty.

The calorie content of dried melon is 341 kcal per 100 grams of product.

Dried melon - deliciousness is unreal !!! And in Uzbekistan I also tried it rolled up with a roll and with some kind of filling. Now I don’t remember which one, unfortunately.

[Tatyana]

Tatyana, yes, I also like that after drying, a not very tasty product, somehow opens up in a new way. And it becomes delicious.

Now I know what I will do with tasteless melon))))
Tatiana, thanks for the idea!

The calorie content of dried melon is 341 kcal per 100 grams of product.

100 grams of dried melon - and a full breakfast of calories. Here you have glucose, fiber, and calories - all in one bottle!

[Lena]

Dried melon - deliciousness is unreal !!! And in Uzbekistan I also tried it rolled up with a roll and with some kind of filling. Now I don’t remember which one, unfortunately.

Lena, with such drying, the melon is additionally treated with syrup. Very sweet! But delicious!
You can see the recipe for making dried melon, I have in my book

I dried melon last year. Quite a bit of. I threw it all away. Nobody eats. Delicious when new. Well, a piece or two, and then they stop eating it. She has a pronounced pumpkin flavor / smell ... I tried to add to the compote - I did it in vain))). Unambiguous taste and smell of pumpkin. Tin, not compote, in short, it turned out))).
In general, my ...

And if you add a little to the porridge? Although it may also depend on the type of melon ..

Well, I also dried the melon "out of necessity", when I can't eat it, it's not tasty, and it's a pity to throw away 164 rubles, however * JOKINGLY *

For myself, I decided that I would add sliced ​​slices to my dried fruits, which I eat every day, 30-50 grams during the day, along with nuts. What is tasty, healthy, fiber is again necessary for the digestive tract and vitamins, and good for a day snack. And the melon there will "drown" in the total mass, and fly as it should Or in the evening with dried fruits it is good to extinguish your appetite (only not sweet ones), a pinch of dried fruits does their job perfectly, fill the stomach very well and chew

I already have a whole basin of my own dried fruits - they are slowly drying out

Drying "Fruit and berry bouquet" (Herculean porridge "like from a bag") (Admin)

[Tanyusha]

And if you add a little to the porridge? Although it may also depend on the type of melon ..

Tanyusha, you can add to the porridge Look at my delights with dried fruits at the link above

[Admin]

Admin, I studied your delights as soon as they appeared. For me it was a good kick in the right direction. so now I myself am dry up everything that comes across, stale, or simply already full. A bowl of dried fruits and berries has not yet been filled, we eat most of it like this ...

I have such a basin:



Today I will put apples and kiwi to dry

Super!!! I only have a dryer for no more than two weeks, so many berries have escaped the fate of being dried by me. But I also strive for such a basin. Mom will soon have a harvest of Antonovka, so I'll dry it out. Until then, I have peaches and bananas. I didn’t like the autumn dried plum. Take out the sour eye. It is good for compote, but no one likes compote with us. Then I'll try to dry the late plum later.
In general, thanks to our forum, I started drying addiction
Relatives are already worried about how much they will have to pay for electricity, prices have risen again. And I just want it tasty and healthy)))

Relatives are already worried about how much they will have to pay for electricity, prices have risen again. And I just want it tasty and healthy)))

This is the most important thing! And on the electric family will add up "to the heap", or we ourselves will earn
And you can dry everything that the eye falls on, in general, the basin is imperceptible, and there are many benefits from everything

This is the third time I've been drying the melon ... It turns out to be insanely tasty and very sweet. Now we don’t buy sweets for tea, so I took the dried melon and tasted it .... And there’s no trace of pumpkin flavor. Maybe everything depends on the type of melon. My melon turned dark during the drying process. Maybe because it was very sweet and juicy, I don't know. But the taste is excellent! In general, as the melon will stay, I will dry it until the season! Melon also feels very good in porridge, the taste complements and adds variety.

[Venera007]

Venera007,

Yes, these are perespels or those lying decently darken. The juice is "caramelized". Nothing wrong. Doesn't affect anything. Only for appearance.

[Scarecrow]

Scarecrowbut this caramelized juice is insanely delicious

Good evening everyone!
I have been reading this forum for a very long time, thanks to him I bought Isidri a year ago. Now I dry land, as the season begins, everything that my hands reach, thank you very much, this business drags on terribly!)))
But my question is about the melon. In the summer that year, I dried it with thin, small plastic. Stored in sealed bags from which the air was removed. The freshly dried melon tasted great, but when it was taken out of the bag six months later, the smell of dried fish came from there, and then when chewed, there was also a slight aftertaste of fish oil at first. Could it somehow oxidize? I didn't dry it out or shouldn't I have kept it in an airtight bag?

Most likely she did not need to be stored in a closed bag, she did not have enough air. It is better to store such a product in a paper bag and not for long.
For longer storage, it is advisable to pre-treat the melon with sugar syrup before drying, this will serve as a preservative.

Somehow I didn't think about canning in sugar, because I dried it well and it was very sweet itself)) Thank you, I'll keep it in mind.

but in the oven it will not work?

but in the oven it will not work?

Need to try
Technology for drying watermelon and melon

[Admin]

Admin Tanya, I'm bringing you a report

In the first photo, I braided pigtails from ready-made dry pieces, as best they could ... I left them on the table so that they could “reach”, and in the morning they became soft, well, I intertwined them again and dried them in the sun. Thank you very much for the recipe!

[Natasha]

Natasha, to your health! Winter will be delicious and sweet!