Curd casserole (no flour and semolina)

Category: Bakery products
Curd casserole (no flour and semolina)

Ingredients

Cottage cheese 4 packs
Eggs 2 eggs
Apples 2 medium
Prunes 15-20 pcs.
Vanillin

Cooking method

  • Low-fat or low-calorie cottage cheese, prunes (finely chopped), apples (grated)
  • eggs, vanillin ... beat everything with a blender, pour into a mold ...
  • Bake at 180 gr. 40-50 min, depending on the stove.
  • Today I baked this casserole in a silicone mold for the first time in a princess, of course it turns out low, but it baked faster, only 20 minutes from cold, and stood for another 10 minutes ...
  • Curd casserole (no flour and semolina)
  • did not have time to take a picture of a whole ...


V-tina
Helen3097, I will definitely try, I usually do it only with semolina
gala10
Helen3097, an interesting option. I will definitely try. Thank you!
Helen
gala10, V-tinaThank you, girls ... I bake it all the time, that is, it does not come out of our diet, this is our dinner with the girls ..
* Anyuta *
dragged it off - thanks for the recipe!
Helen
Anyuta, Do and Eat !!!
Trishka
Helen, Lena, I baked a casserole, I'll try it in the evening, thank you for the recipe!

Curd casserole (no flour and semolina)
mamusi
Helen, excellent, without sugar and flour. We must try, be sure!
OlgaGera
I can't promise without sugar, but I will definitely do it without flour and semolina. Homemade cottage cheese stale .....
Helen
Quote: Trishka

Helen, Lena, I baked a casserole, I'll try it in the evening, thank you for the recipe!

Curd casserole (no flour and semolina)
wow, what a cool casserole !!!


Added Thursday, 09 Mar 2017 4:55 PM

mamusi, try, try ... then mow ...


Added Thursday, 09 Mar 2017 4:57 PM

Lelka, well, no sugar !!! doesn’t promise, she’s an apple, prunes ... and okay ... but you can put stevia if you love it sweetly ...
OlgaGera
Quote: Helen
no sugar !!! does not promise, she

Such goodies turned out. Instead of prunes and apples - raisins.
I don’t eat casseroles, but my husband loves. And I loved this one especially So cool without flour

Elena, you don’t want me to become homeless ... so with sugar Husband also with sour cream and sugar in sour cream.
Eats everything and a lot, and thin as a nail. I wish I could


Helen
Quote: OlgaGera
Eats everything and a lot, and thin as a nail. I wish I could
Quote: OlgaGera
Eats everything and a lot, and thin as a nail. I wish I could
well then, of course ... even with sugar ... I thought you were for yourself ...
Dixsi
Prepared and tasted! How delicious! I replaced prunes with dried cranberries I will repeat, thanks for the recipe!
Helen
Quote: Dixsi

Prepared and tasted! How delicious! I replaced prunes with dried cranberries I will repeat, thanks for the recipe!
Lika, thanks for the report ... glad you liked it ...
Dumpling
Helen, hello, and what kind of cottage cheese do you take? crumbly or pasty? I have Shteba, have you tried baking there, if so, on what program?
Admin

Prescription 4 bundles cottage cheese. Cottage cheese 0-15% fat and crumbly is sold in packs. Pasty cottage cheese only in tubes.
Helen
Quote: Pelmeshenka

Helen, hello, and what kind of cottage cheese do you take? crumbly or pasty? I have Shteba, have you tried baking there, if so, on what program?
I take cottage cheese in packs of 5%! I didn't bake in Shteba!
Quote: Admin
According to the recipe, 4 packs of cottage cheese. Cottage cheese with 0-15% fat and crumbly is sold in packs. Pasty cottage cheese only in tubes.
Dumpling
Thank you! I will then experiment in the staff myself))
Podmosvichka
And the packs of 200 grams?
Helen
Elena,
Quote: Podmoskvichka
And the packs of 200 grams?
depending on what kind of cottage cheese, if I take Blagoda, there is 180g
Podmosvichka
Obviously, it turns out 750-800 grams of cottage cheese.
I'll do it right tomorrow, I just bought a prune.
Helen
Quote: Podmoskvichka
I'll do it right tomorrow, I just bought a prune
Waiting ...
Karamelko
I don't promise tomorrow, but I will certainly make it, an interesting recipe, thanks!
Helen
Quote: Karamelko

I don't promise tomorrow, but I will certainly make it, an interesting recipe, thanks!
iritka
Elena, oh, what a good recipe! Before that, I had only one version of the curd casserole without flour / semolina,
now yours is also added. As soon as I buy the prunes, I'll cook them.
Helen
Curd casserole (no flour and semolina)Curd casserole (no flour and semolina)Curd casserole (no flour and semolina)
Another casserole, in a different shape ...




iritka, I will be glad if you like it!

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