Sweet preparation from fruit pomace

Sweet preparation from fruit pomace

Category: Blanks

Ingredients
pressing fruit from juicing	1 kg
sugar	300g
lemon acid	1 / 2-1 tsp

Cooking method

• An excellent option for using squeezes in the preparation of fruit juices for waste-free production. I usually make a lot of fruit juices for drinking, wine, cider, champagne. At a time, I can form up to 11-12 kg of push-ups. In addition to freezing the pulp,pomace sauce, new ways described by Luda Lapp1, I usually make very convenient sweet preparations, which are very convenient to use for pies and pies (they will not flow and crush the dough), for cottage cheese, for cheese cakes, for porridge and just for toast. In general, we take squeezes and dense foam-puree from the surface of the juice, mix, weigh and add the required amount of sugar, leave for 30-40 minutes to give the remaining juice, add citric acid (the amount depends on the acidity of the fruit) and some spices are possible (e.g. cinnamon, vanilla, cardamom, grated zest, ginger ...). Break with a blender and bring to a boil over low heat with continuous stirring. This is important because the consistency is thick. We put them in sterilized jars no higher than the hangers (otherwise it will run away in the micra), cover them with lids (do not close, but cover them!) And put them in the microwave. Sterilize twice at full power at the rate of 1 minute for every 0.5 liter with a break of 2-3 minutes. So I put 4 cans of 0.5 liters for 4 minutes - 2 minutes break - another 4 minutes. We close the lids hermetically and turn the jar onto the lid.
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• With a large amount of foam, we get almost a soufflé. Here, for example, is such a pie in Prinessk with marmalades:
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• or these are the pies:
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[Linadoc]

Linadoc, thanks for the goodies! I tried it, now I went to bed.
Goodnight!

[Linadoc]

Linadoc, Linochka!
I really like to close this puree for the winter. A truly irreplaceable product for pies, and now (for me) also for pastilles in winter!

Only I always took only puree foam from apples, since I did not peel apples. Now you have to clean.

Linochka, what a wonderful recipe Very often, when I was making blanks, I was looking for non-waste recipes I take them to my piggy bank, it may come in handy

But what about the metal lids in the microwave?

[hoziaika]

hoziaika, Ekaterina, do not put dishes with a metallized paint pattern, for example, a plate with a gold rim, in the microwave, since sparking can occur due to micro-gaps between the paint particles. And if the dishes are completely metal or lids, nothing will happen to them - they passed.

Oh, Lina, and I forgot to express your merci! Well, you know the diagnosis ... That's it, I still have to pick out the cores from apples ...

[extracts from the juicer]

since I didn’t peel the apples. Now you have to clean.

Everything, I still have to pick out the cores from apples ...

Girls, I cut nothing and I don't cut, I extracts from the juicer I take everything and that's it. I have no time to sit and cut, cut, clean. So I threw everything entirely into a juicer, juice in one direction, squeezes in the other, and everything is attached.

I was looking for waste-free recipes

Albina, the hand does not rise to throw away so many useful things.

But what about the metal lids in the microwave?

Elizabeth, always so I sterilize the jars before and after. Try it and see that everything is OK
elena kadiewa, Len, I remember that all the leftovers of the leftovers, I send you

And sho, really, why clean ...We will get more iodine and potassium at the output! There are still small banks. I'll go squeeze the juice and turn the waste into another piece.

And I warm up the dog's food in the micro, right in a dog's stainless steel bowl. Everyone is alive.

[extracts from the juicer]

Girls, I cut nothing and I don't cut, I extracts from the juicer I take everything and that's it. I have no time to sit and cut, cut, clean. So I threw everything entirely into a juicer, juice in one direction, squeezes in the other, and everything is attached.

Linochka, thanks for the recipe. And yesterday I already added a part to ice cream according to Omelka's recipe. Fine.
But my Melba this year is all wormy and has black dots (I don't remember the name of the disease), and what, with caterpillar poop ... and with caterpillars to do? The people said there would be no food.
Therefore, you will have to clean some of the creeping reptiles in order to make fiber and your recipe.

Linochka, add it, please, that the cans must be filled up to their shoulders. Rushing over the edge, catching - I put the raw materials in one can. Output today 3 liters. Delicious!

add, pliz, that it is necessary to fill the banks up to the shoulders

Veronica, right! I immediately wanted to note this fact, but our common contagious disease (sclerosis) was noted in my head as well. I'll fix it now, thank you!

Linochka, squeezes .. is it fiber? If she cooks pies with her, etc., it will not be harmful, but she has read a lot! (The stomach is very sick)

will not be harmful

It will even be useful, fiber will improve the passage of carbohydrates in the dough through the intestines and there will be no fermentation in it, which causes excessive gas formation and promotes the colonization of fungal microflora.

Thank you, squeeze like .... g .. shoe polish ...

Lina, thanks! And I added some foam.

[Anastasia]

Anastasia, Well, thank God! All the benefits!

[Linadoc]

Linadoc, I also attach squeezes to the jam, only I heat them in a slow cooker (there are whatever additives I need to taste), I put them in sterile jars hot and screw them with a sterile lid, that's it. I do not sterilize anything, they stand fine.

And will the pomace go from carrots or dry ones? You can also add them later in pies ...

[Ligra]

And will the pomace go from carrots or dry ones?

CANESHNA! Only sugar free. Here's how Ligra does. Then he will go to pies.

Only sugar free

Lina, why not sugar? Then add if necessary?

why without sugar?

So that you can then use it for both sweet fillings and not sweet ones.

Ahh, I understood ... I just don't know what kind of unsweetened filling it could be ...

For example, canned fish or cabbage.

[Linadoc]

Cover with lids (do not close, but cover!) and put in the microwave.

Linadoc, so metal is not allowed in the microwave?

[Anna]

Anna, try, And then talk. I have already explained it a thousand times. Do it boldly, then you will say thank you!

I have already explained it a thousand times.

Oh, I'm sorry. Just read it now! Thank you!

[Linadoc]

Linadoc, I, too, with a stupid question Sterilize on the MICROWAVE program?

Essentially! It is microwaves, I have no others, the simplest micra. Do girls, I already have .... twenty kilos different. It is very convenient and simple and nothing gnaws that you threw something away.

Today I cooked a blank. It turned out 7 cans of 0.7 and one of 0.5. I didn’t understand one thing. The recipe says: "bring the mass to a boil ...", and when will it boil? The mass is so thick (at least for me) that it interfered, interfered, and when it boils, I did not understand. Cooked for 30 minutes. (2 and 2.5 kg) Is that not enough? Question: if it hasn't boiled, then it won't stand? The cans were hot (from the oven), the mass, like too, was sterilized in a micra (according to the recipe). Will it ferment? Won't get poisoned?

and when will it boil?

It is not easy to determine, I also stood before, constantly interfered. And now I'm doing it in the micro, I don't need to interfere. 30 minutes is fine. Nothing will ferment.

And now I'm doing it in the micro, I don't need to interfere. 30 minutes is fine. Nothing will ferment.

If possible - in more detail. That is, mixed squeezes with foam and sugar, blendarnula, in cans and in a micron for 30 minutes? Don't stand by the stove, right? Am I getting it right?

[Irinka]

Irinka, yes, in sterilized jars and lay out.I heat all the cans in bulk (about 1-1.5 liters at a time of the total volume) for 7-8 minutes at full power three times, stirring in between. Then seal everything up.

who does not have a microwave - also well

but I still remove the apples from the middle, dry the middle or puff them up, but the cake remains clean

Oh, Ir, I have no time to cut !!! Apples are filled up today! I already distribute, and twist, well, hands and time are not enough to process all this mass. So I clung to this recipe, so that it is quick and waste-free. Yesterday Mikra was puffing, which by the end of the day was tired of twisting.
Thanks for your recipe too. Someone I have forgotten that it is not possible to cook in a saucepan, but in a magic pot. Will it not burn?

I have no time to cut !!!

well, yes, of course, if we have a lot their not heaps, and then we collect as much from the abandoned gardens as I can recycle

Will it not burn?

if you overexpose and do not stir at all at the beginning - the crust is baked, but if it burns - no - t is not enough

I just can't imagine so many apples that * heaps *

and by the way - the PRESIDENT apple knife, with a protective cover

good go-to for apple processing
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that is, apple cake made from whole apples, it is with capsules and seeds, seeds are not a hindrance, but the capsules ...

We break with a blender

is it raw cake? you must try, of course - the process is very accelerated

[Ira]

I just can't imagine so many apples that * heaps *

Special for yu! Ira, went in the evening and how it happened on the phone, snapped our apples. I would love to share it !!!









And in the grass -

Multiply that by four apple trees with a daily applefall
So that's it. What are the middle points! Just wash it, free it from the "living creatures", and cut it so that it fits into the neck ...
But I want such garbage as an apple knife or even a simple middle remover, yeah!

Irisha, make spaces between the links to the photo when you insert them into the post, so that the photos do not look like a single canvas - they look so bad. Photos are best viewed when they are separated from one another - as I have now corrected

Cool recipe, tell me, if you sterilize in Shteba, then how and how much is better to do it?

Arrange hot sterilized jars, put on a cloth in a metal bowl. Water just below the hangers, close the lids, but not completely, vegetables mode 0.7 7-8 minutes. The valve is closed. Remove, when unlocked, screw on the covers. But I have been doing it for the second year in microscope. I lay out the workpiece, hot boiled for at least 10 minutes, on the cans sterilized in the microwaves, cover it with a lid, heat it up at 80% power at the rate of 3 minutes for every 0.5 liters. I twist the lid and wrap it until it cools completely. They are excellent.

[Linadoc]

Linadoc, Lina, thanks! This year, for the first time, I began to sterilize in Shtebe, I liked it :) I don't want to drive the microwave for now, it's already tortured with me ... I've learned so much from you, you are our hostess :)

[extracts from the juicer]

Girls, I cut nothing and I don't cut, I extracts from the juicer I take everything and that's it. I have no time to sit and cut, cut, clean. So I threw everything entirely into a juicer, juice to one side, squeezes to the other,

Lina, do you wash the whole thing, or peel the skin, or the seeds? And then the partitions are not felt?

[Tatyana]

Tatyana, I do not cut out anything, nothing is felt, everything is ground into porridge. If you have a weak juicer, then it is worth removing the middle of the apple with a special cutter.

[Tatyana]

Tatyana, I do not cut anything,

Thank you, I'm getting ready for the apple season, collecting information.