Microwave-dried spicy plums (experiment)

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Spicy dried plums in the microwave (experiment)

Ingredients

Plum about 11 pieces
Ground spice mixture: taste
cinnamon, ginger, black and white peppers, allspice, nutmeg, rosemary, thyme
Coarse sea salt 2 tsp
Brown sugar (can be white) 2 tsp
Garlic 2-3 teeth
Olive oil (vegetable)

Cooking method

  • I decided to try to cook dried plums in a micra. I read all the recipes for sun-dried tomatoes on the site, as well as some of the Internet about sun-dried plums. I decided to experiment.
  • My plum is blue. Already overripe. Does not want to separate from the bone. Cut with a knife. Very juicy.
  • Wash the plums and dry them. We cover the micro plate with two layers of paper towels. We spread the halves of the plums. I have 22 halves. Not choking, but tight.
  • In a cup, mix all the spices, salts and sugar, add garlic squeezed through a press and olive oil. We mix everything well, even grind it. With this mixture we fill the middle of the plums without fanaticism.
  • Spicy dried plums in the microwave (experiment)
  • We put a plate in a mikra, power 800 for 2 minutes. After the end of the time, open the door and wait 5 minutes.
  • Spicy dried plums in the microwave (experiment)
  • Then for another 2 minutes. Wait 5 minutes again. Then we run the micra for another 5 minutes and then we take out the plate on the table. We leave for 20-30 minutes.
  • Spicy dried plums in the microwave (experiment)
  • Now we need to shift the plums, remove our paper towels. They have already absorbed a lot of moisture and will interfere with us. Carefully transfer the plums to a clean teatka. Wash the micro dish and dry it. Then you can cook on a dinner plate placed on a mikra plate.
  • Spicy dried plums in the microwave (experiment)
  • Now ATTENTION !!!! it is very important not to overdry the plums. So that they just wilted.
  • I turned it on for 4 minutes at once. Then she let me rest for 10 minutes on the table. And another minute for "just in case".
  • Here's what happened in the end.
  • Spicy dried plums in the microwave (experiment)
  • Well, now, of course, it would be necessary to put them in a jar, fill them with fragrant oil and let them marinate well in the refrigerator for at least 5-6 hours.
  • But I didn't have the patience for that. I cut off a piece of fresh buckwheat bread from Angela, sprinkled it with olive oil, sprinkled with thyme and laid out the cream and a slice of mozzarella, poured more butter on it .... BE OUCH !!!! DELICIOUS!

    World zakuson!


The dish is designed for

22 pcs.

Time for preparing:

1 hour

Cooking program:

microwave oven

Note

Now I share my observations. The entire composition of spices and salt, as well as the cooking time, are absolutely approximate. Since the sweetness and juiciness of the plum directly depends. Several halves, which had less pulp, were slightly baked.
I have a little bitter plum, I would say. Therefore, sugar was not enough for me. Saved soy sauce poured onto a sandwich.
Spicy-sour-sweet taste,
It is advisable to cook them when you are doing something in the kitchen to observe them.
Of the minuses: of course not enough. But if there are still microwave dishes, then you can flow - some are cooked, some are ripening.
I will try again. I hope to find allies.
With love, Tumanchik
Spicy dried plums in the microwave (experiment)
here is another option for drying in the microwave

Spicy dried persimmon with rice and rosemary (side dish or main dish) (Tumanchik)

Spicy dried plums in the microwave (experiment)




PLUM - fruits of the tree of the same name - home plum, 3-4 m high, with thornless or weakly prickly shoots, elliptical or obovate, with hairy leaves below and white fragrant flowers, collected in 2. Drupes drooping, pale green, yellow, red or purple with with a bluish bloom, juicy, with good taste. Homeland - Caucasus. Plum has been known in the culture since ancient times.Grown in Eurasia, North and South America; in the former USSR - mainly in the southern regions and the middle lane. Plums contain up to 10% sugar, organic acids, nitrogenous and pectin (gelling) substances, vitamins (Bi, Br, C, carotene, etc.), mineral salts. Fresh plums are good as a dessert, as well as for jam, confiture, juices, jellies, compotes, drying (preparing prunes), soaking, pickling. Plums can be used to prepare salads for meat dishes and boiled potatoes, dumplings (from Czech cuisine). There are several groups of plum varieties: Hungarian, Renklody, egg plum, dark blue plum, mirabelle. In the middle lane, different varieties of plums ripen from mid-August to mid-September, in the south from early July to October. All plum varieties (except for rennlodes) are harvested at the stage of full ripeness. It is recommended to collect reclinings a little immature. Plums can be stored for 2-3 weeks at temperatures around 0 ° C and 95% relative humidity.

Mikhaska
Quote: Tumanchik
I hope to find allies.
I already found, Irus! There is little to do: get a plum! So far, I have no problem: the workpieces are still a rod ... I'm already a little tired. But, I undertake to prepare the plum and report it in the next couple of weeks!
Loksa
I take it !!!!!! Thank you for the recipe!
Mikhaska, we are the first, for goodies, prada?
TATbRHA
Irishka contracted the microwave from Natalishka!
Tumanchik
Hello girls! Honestly, I've already crushed everything. Painfully the taste is tempting. There will be time and product in stock - try it. Practice is important here. And opinions.
Thank you Mikhasenka and Ksyusha for your attention.

Quote: TATbRHA
Irishka got infected with a microwave from Natalishka
Tanyusha re-read everyone. I really wanted to try the dried ones.
TATbRHA
And not only did I reread it, but I try it all after you!
gala10
Irish, long live the experiments!
A very interesting recipe. And easy to do.
Thank you!
Tumanchik
TATbRHA, gala10, girls will be waiting for your results! Thanks for stopping by!
Florichka
The idea is good, but if the drain is full, what to do? Maybe take the idea of ​​spicy plums and try to make it in the oven like sun-dried tomatoes. But I will definitely try to eat in the micra.
TATbRHA
Irishka, the result is great! They got it - they didn't notice. Well, mush, of course, with meat. And I’m with cheese. Thank you; as long as there are live prunes, I will certainly cook.
Tumanchik
Quote: Florichka

The idea is good, but if the drain is full, what to do? Maybe take the idea of ​​spicy plums and try to make it in the oven like sun-dried tomatoes. But I will definitely try to eat in the micra.
be sure to try in the oven. I will do it too. Well this is an experiment!
Tumanchik
Quote: TATbRHA

Irishka, the result is great! They got it - they didn't notice. Well, mush, of course, with meat. And I’m with cheese. Thank you; as long as there are live prunes, I will certainly cook.
IN!!!!!! Well done! First result! Thank you dear for sharing! Oh, prunes in general should cook faster - they are less watery
nakapustina
Irina, today I bought a plum for testing, did not like it, I remembered about your recipe in the bookmarks. Already tried
(by the way, also with buckwheat bread only from Yana) Tasty, just a little too much salt. I will repeat! Thanks for the experiment!
Tumanchik
nakapustina-Natulya is glad that she liked it. Tomorrow I will also make a jar for storage. Zakuson is great!
Korlena
Low bow for the recipe.
I went into the store and saw a Hungarian plum. I got 20 stronger things. I also bought dry garlic and ground red paprika there.
And I went ... to the office. We have a kitchenette with a microwave oven.
Well, it's not hard to guess further. Fortunately, I am at work, temporarily, I live alone and the breathtaking smell of garlic did not disturb any of my colleagues. ...
It turned out very tasty. It is impossible to limit oneself to one braid.
I am considering putting on stream.

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