Baked marrow "Autumn tale"

Category: Vegetable and fruit dishes
Baked zucchini Autumn tale

Ingredients

squash
Champignon
tomato
semi-hard cheese
sesame white
vegetable oil
salt pepper

Cooking method

  • Warming autumn dish, warm and delicious !!!
  • A simple set of ingredients
  • Baked zucchini Autumn tale
  • Cut the zucchini into circles, the champignons into small pieces.
  • Baked zucchini Autumn tale
  • Cut the tomatoes into halves. Three cheese on a coarse grater. The blanks are ready!
  • Fry the zucchini on both sides until golden brown. Fry the champignons and simmer for a little, 5-10 minutes.
  • Baked zucchini Autumn tale Baked zucchini Autumn tale
  • - Put on a baking sheet or a form of zucchini mugs, then champignons, and on top of halves of tomatoes.
  • Baked zucchini Autumn tale
  • - We put in the oven, preheated to 180-20 degrees for 10-15 minutes.
  • Take out, sprinkle with cheese, top with sesame seeds and put in the oven until the cheese is browned. We serve hot and eat in a great mood!
  • Baked zucchini Autumn tale

Note

Wet soft zucchini go well with salty melted cheese, shaded with tomatoes and mushrooms.
If there are cherry tomatoes, use them - it will be even tastier! You can add garlic for spiciness.
I don’t salt - the salty cheese is enough.
Baked zucchini Autumn tale

Irina Dolars
Also interesting to try
I think it will be like pizza without dough
Melisa72ru
Irina yes, it seems))) still crumble the sausages
It seems to me that cherry tomatoes are more appropriate here, large tomatoes are damp and zucchini is damp ... you can do without a tomato at all .. there are more mushrooms, here is a fun and tasty combination-zucchini-delicious mushrooms and ruddy cheese

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