Herb broth, or how to feed yourself fast

Category: First meal
Herb broth, or how to feed yourself fast

Ingredients

Meat broth 2-3 ladles (one serving)
turnip onion 1/2 head
garlic 1-2 teeth (depends on size)
dill, cilantro, parsley, basil 2 branches
hops-suneli taste
black pepper taste

Cooking method

  • Sometimes it happens that you cook broth, but the soup / borschik did not have time. And you want to eat and you need to feed everyone at home and quickly
  • This quick soup helps me a lot.
  • I really love the slow cooker broth. He's kind of special. And it cooks by itself at night. And there is broth in the house, almost always.
  • You can just roll in the noodles or drink some broth by yourself, but it's somehow boring.
  • And how does this dish help out after the New Year, when people, children, dogs and everything they want and, precisely, in the morning. It's just a godsend!
  • I quickly cut everything into a plate, poured it hot and that's it. ALL!
  • So. I assume the broth is ready or boiling. I do not interfere with this, my task is to show what can be done later.
  • If you already have broth, then you need to put it to reheat.
  • Peel the onion, wash
  • Peel the garlic, wash
  • Wash and dry our herbs.
  • Cut the onion into thin half rings and send it to ... a plate
  • Finely chop the garlic, or use a garlic cave (I prefer to cut it) and send it to the onion in a plate
  • Finely chop the dried herbs and add to onions and garlic
  • Sprinkle it all with black pepper and hop-suneli.
  • It turns out like this
  • Herb broth, or how to feed yourself fast
  • And fill it all with boiling broth. Let it stand for a couple of minutes so that the herbs give their smell and taste to the broth.
  • We take a spoon and taste. Do you feel the scent?
  • Bon Appetit!
  • p. from. I typed longer than I cooked soup.

The dish is designed for

1 serving

Time for preparing:

7 minutes + time for boiling broth

Cooking program:

stove, MV or slow cooker

Note

If you do not like any spicy herb, then you can not use it, or use your favorite.
You can increase the amount or change herbs - everything to your taste
This recipe is a field for creativity and experimentation

Bridge
Ooh, broth with onions. Adore! When a beshbermak does something, I am a maniac onions. With broth. We need to please ourselves somehow.
OlgaGera
Of course, you must definitely please
Elena Tim
Oh, I also love this broth!
Especially when I have separately cooked rice. He likes it straight into the plate, bullet it, but heyou just pop it and wash it down with broth. And with herbs and onions ... um ... delicious food!
Lyol, in!
Florichka
Yes, it is tasty. I remember reading the recipe for the Korean Yukedian soup (I learned the name for a very long time). There, a bowl of hot aromatic broth is placed on the table. And in a circle there are bowls with chopped raw onions, herbs, cucumbers, bell peppers, spices, boiled meat cut into strips. Guests make their own soup. Everyone takes what they want and fills them with broth.
OlgaGera
Florichka, Irina, interesting. You need to try more ingredients to add
Lena, yeah, with rice it's a different dish. And this is in haste.
Friends come to me on January 1 for such a broth from the morning

Girls, thanks for stopping by
solmazalla
Raw onions and straight into the plate ... Interesting. Probably need to cut very thinly? Well, with the Giant, that's not a problem, of course. How strong should it crunch?
OlgaGera
Alla, the onion will crunch slightly, that is, it will become elastic. I cut with a knife, although there is a Giant
solmazalla
Thank you, I have adopted it. I would never have thought of it myself
OlgaGera
Try it for health
Irgata
Soup yes, it's very convenient and tasty, I also always have a ready-made broth, for everyday quick soup, at least from anything, and such, as my elderly colleague once put it, hollow I started making soup when the children were small, lived and served at the border in Tajikistan, dad would be hijacked on a business trip, I and my children no longer need cabbage soup = broth + thinly chopped onion, grass-ants and the most important thing, as my then 5-year-old son said, tandoor cake = it's like But can we now bake cakes for this soup
Kokoschka
Class !!!
A bowl of dried homemade noodles always helps me out.

Broth, noodles, black pepper, garlic and three spoons of sour kufir (kefir) !!!
My youngest son and I like it, my husband and eldest are so-so.
Such is the first taste of my childhood!
This is how they eat in Tatarstan.
Irgata
Quote: Kokoschka
three spoons sour toatfira
Lily, search persistently corrects on keFir, apparently, either does not know Tatar or you are sealed. Vkusnooo, yeah .. My husband, also a Tatar, has a habit of putting sour cream in all possible meals
Kokoschka
Irsha, but the tablet is lying all the time, tortured!
Kokoschka
Quote: Irsha
Vkusnooo, yeah .. My husband, also a Tatar, has a habit of putting sour cream in all possible meals
And I'm everywhere garlic and black pepper!
Moreover, they ate such soup at my grandmother constantly all summer and three times a day, which interestingly does not bother ...
OlgaGera
Quote: Irsha
broth + thinly chopped onions, grass-ants and most importantly, as my then 5-year-old son said, tandoor cake = it's like
Yeah, with a flatbread - it's generally awful

Quote: Kokoschka
This is how they eat in Tatarstan.
Interesting

Irina, Lilythanks for stopping by
Irgata
Quote: OlgaGera
thanks for stopping by
soup soup was sipped, potryndeli, you, hostess, thank you
Kokoschka
Quote: OlgaGera
Irina, Lilia, thanks for stopping by

I'm making broth, I'll try it today!
OlgaGera
Quote: Irsha
soup soup gagged, potryndeli
on health

Quote: Kokoschka
I'm making broth, I'll try it today!
will you tell me how?

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