Poached egg in cling film

Category: Dairy and egg dishes
Poached egg in cling film

Ingredients

Raw chicken egg 1 PC.
Butter slice
Grated cheese 1 tsp

Cooking method

  • Put the cling film on a bowl or a wide (broth) cup.
  • We break the egg there, carefully put a slice of butter, a teaspoon of grated cheese on top.
  • Poached egg in cling film
  • Gently collect the film on top in a small bag, cook this bag for 4 minutes in boiling water.
  • Then very carefully we take it out with a spoon and put it on the sandwich.


Rusalca
And I didn’t know that you can cook in cling film! MariVThanks for the interesting recipe, I will definitely try it!
gala10
That's lovely! Interesting and simple. Thank you, Olga!
GruSha
Olga, Simple as that
Florichka
It's tempting. I fell in love with a poached egg for breakfast, and with a Baltic kalechka ...
SchuMakher
Quote: Florichka
yes with Baltic kalechka ..

... yes thickly sprinkled with green onions
SchuMakher
The beauty!!!!
Mikhaska
Nice and tasty topic, Olenka!
I, too, have been preparing such eggs for several years.

Poached egg in cling film

Poached egg in cling film

How delicious they are! This is something!
Rusalca
Quote: Mikhaska
I, too, have been preparing such eggs for several years.
And as soon as not ashamed! Has been cooking for several years, but we only found out today! This is how many eggs have not been eaten!
Mikhaska
Yes, somehow the conversation did not come ... And, the other day we started talking to the girls, because of the conservation there is no time to open topics. Good, Olenka also knows how to cook them! And her theme is beautiful!
Trishka
And I, today I heard about this method in the program "test purchase", and he is already mulberry, all are our website - Silaaaa !!!
Ant
Tell me, this is a regular cling film or baking film. If normal, does it emit anything bad when heated?
Bridge
We need to cook breakfast or something. And then everyone is already eating poached eggs, and I have not tried it!
SchuMakher
I'm doing one right!

I wanted to poke a proud grease, but nouuu

Bridge
In the sense of? You, too, have been cracking eggs again for several years, but you don’t share with us?
SchuMakher
Yes, hello, a recipe with MK has been hanging for a hundred years, nikamuninada
Bridge
I thought ... But you can just take a bag of food, in a bowl it, further according to the scheme?
Bridge
Quote: ShuMakher

Yes, hello, a recipe with MK has been hanging for a hundred years, nikamuninada
And I say don't roar! So this is me, I saw this way? I even thought Nigela Lawson had ...
SchuMakher
No, in this way it always comes out, and beautifully and intact, but in a pot, then the eggs are not the same, then the water boils strongly, and here is 100% result. And Mary Vanna won also some cheese
Ne_lipa
Thank you! A completely non-blemish way now it should be done, but with homemade eggs this is generally a song !!!
SchuMakher
Quote: Ne_lipa
with homemade eggs this is generally a song

HOME IS A DREAMAAA!
MariV
Rusalca, Anya, food film, contact is minimal, so you can safely cook!

gala10, Galya, mutual respect!

GruSha, Gulya, very simple! and delicious ....

Florichka, Irina, yes, it's delicious!

Mikhaska, Ira, yes, I just watched the story on "Morning" yesterday, and quickly cooked it up for myself in the morning, yes! And I not only know how to cook, but also on a motorcycle on the wall

Ant, maybe it does, I didn't do a thorough analysis!

SchuMakher, Manya, of course, you do - you are the second on this forum to post those same eggs, their mulberries like shoe polish! And mnu - with cheese and butter, yeah!

Thank you, virgins for the kind words! Already shed a tear ...
MariV
I cooked similar, but for a long time


Egg Benedict (peyzanki breakfast) (MariV)

Poached egg in cling film
Mikhaska
Quote: MariV
I not only know how to cook, but also on a motorcycle on the wall
Yes, you are, in general, a heroine! Ah, I - just cook something and talk to the point of insanity! Well, and just a little more knitting.And then, from under the stick ...
SchuMakher
Quote: Mikhaska
Ah, I - just cook something and talk to the point of insanity! Well, and just a little more knitting.

And you fit into the tire!
Quote: MariV
And mnu - with cheese and butter, yeah!

this is finally a separate dish ... Know-how, tax, sorry for my French!
MariV
Quote: ShuMakher

And you fit into the tire!
this is finally a separate dish ... Know-how, tax, sorry for my French!
Well, so be it, sorry cha!
Tatiana S.
And I did such eggs last year. I definitely took the recipe from some bakery site, but I don't remember whose one, I just poured vegetable oil into the butter, and took "Vkusnaya" salt. Even the photo was preserved, it was someone who came to visit me, so I treated me, yes with my rye bread. 🔗
It was tasty, I still have to bungle, thanks for reminding me
Mikhaska
Tatiana S., and I remember that you cooked these eggs in 2013. And you cooked them from quail eggs (at least you wrote that) ... And I even remember whose topic. You were the only one there who posted the photo after the author of the theme. The author was happy!
MariV
Tatiana S., Tanya, very interesting - with quail eggs! I will definitely try!
julia_bb
Olga, interstitial eggs are obtained.On the weekend I'll try to make according to your recipe and Masha
Tumanchik
A very cool recipe! According to this principle, I planned for the competition an egg with cream, dried cherries and chocolate, but the shape did not work out beautifully and did not draw up a recipe. But I liked it very much. I cooked on film spread out on a small plastic sieve. Then I cooked it in a sieve. Very comfortably. And the second option was with herbs. So take it for a report! Thank you for submitting!
Poached egg in cling film
Poached egg in cling film
MariV
julia_bb, Julia, try it!

Irunya, what a pity that I did not have time to submit my recipe! Expose now!

But, to be honest, you shouldn't get carried away with uncooked-undercooked eggs, unless there is 100% confidence in their safety.

Just now I just fried eggs with vegetables and doctor's sausage, kept it well under the lid, until everything was properly "set"!

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