Cake "Chocolate Mountain"

Category: Confectionery
Chocolate Mountain cake

Ingredients

FOR BARK
Eggs 5 pieces.
Nuts 100 g
Cocoa 3 tbsp. l.
Sugar 200 BC
Flour 130 BC
FOR CREAM
Eggs 4 things.
Sugar 400 BC
Milk 250 g
Butter 700 BC

Cooking method

  • Break eggs into a bowl and add sugar there
  • Beat the mixture until thick sour cream. (Biscuit dough)
  • Chocolate Mountain cake
  • While the biscuit is whipping, pour the nuts into the blender and chop them to medium crumbs.
  • Chocolate Mountain cake
  • Combine flour, cocoa and ground nuts.
  • Part of the flour can be replaced with starch.
  • Chocolate Mountain cake
  • And here we have a sponge cake. Whipped biscuit holding a drawing. if you slide your finger in the biscuit, the strip should not swim for at least 10 seconds!
  • Chocolate Mountain cake
  • Add the flour mixture and gently, from bottom to top, mix until smooth.
  • Chocolate Mountain cake
  • Pour the dough into a prepared mold (I have a diameter of 25 cm) and put it in the oven for 25-30 minutes at a temperature of 180-185 degrees. We determine the readiness with a torch.
  • Chocolate Mountain cake
  • Take the finished and cooled cake out of the mold. you need two such cakes
  • Chocolate Mountain cake
  • Preparing a layer of milk soufflé. You can see the soufflé recipe here - Milk soufflé... But instead of berries, add cocoa - about 4 tbsp. l. - taste)
  • Chocolate Mountain cake
  • Making a cream. Pre-combine eggs, milk and sugar and put on a small fire, stirring continuously, but not whipping !!! When the mixture boils, boil for about 1-2 minutes and cool this porridge. While boiling the mixture, we stir continuously !!!
  • Beat the butter until a fluffy, whitened mass and gradually adding the cooled porridge, beat the cream.
  • Add vanillin or another flavoring agent to your taste. Paint in whatever colors you want. I added cocoa to some of the cream, and left some white
  • Chocolate Mountain cake
  • Chocolate Mountain cake
  • We cut each cake lengthwise into two parts and begin to assemble the cake:
  • Cake, cream, cake, a little cream, soufflé, a little cream, cake, cream, cake, cover the top with a crust, the sides of the cake too. Sprinkle the sides with ground nuts. we take a pastry bag, nozzles, imagination and decorate as we like. I got it like this.
  • Chocolate Mountain cake
  • Bon Appetit.

Cooking program:

Oven

lettohka ttt
Gorgeous cake !!!! Thanks for the recipe, I'm taking it to your bookmarks! :-)
Rada-dms
Nicely and simply decorated! I took it too !!! (y) Thank you !!!
izumka
Pimander, thanks for the recipe! I would also like a photo of the cutter.
Pimander
izumka, thank you too. And the photo ... alas, it got lost somewhere. Like fotkal. Apparently deleted. I usually don't take pictures of a cutaway. I take a photo in the process, and then he waits to be eaten, and there is no time for photos of the cuts.
Pimander
lettohka ttt, Rada-dms, Thank you, use it to your health.
Tumanchik
Very nice. How does it resemble Kievsky? It's a pity not to understand without a cut. Please describe!
Pimander
Tumanchik, in a cut (from bottom to top) chocolate cake with nuts, white butter cream, chocolate cake with nuts, a little white cream, brown soufflé, a little white cream, chocolate cake with nuts, white cream, chocolate cake with nuts and a top layer of white cream. It's very easy to imagine. But you can't even imagine its taste and tenderness! Believe me, you can't imagine!
He made a nephew for his birthday, and she loves with cocoa, I had to dodge.
Tumanchik
yes, impressed. Well, at least in my family the cake is not a rewarding occupation - I work for a long time, but they eat it instantly - but since my husband, sitting next to him, has already languidly swallowed several times, I will bookmark it and cook! oil of course a bit too much .... a little expensive. ..
Pimander
Tumanchik, so the weight will be about 3 kg! And in comparison with the purchased one it will be cheaper and tastier.
If you like prunes, place the prune slices in the cream between the cakes. And get ready to absorb the pleasure!
Also, to save oil and time, you can replace the top coating and decorations with glaze.
Tumanchik
Quote: Pimander

Tumanchik, so the weight will be about 3 kg! And in comparison with the purchased one it will be cheaper and tastier.
If you like prunes, place the prune slices in the cream between the cakes. And get ready to absorb the pleasure!
Also, to save oil and time, you can replace the top coating and decorations with glaze.
Did you decorate the top yourself?
Pimander
Tumanchik, Himself.
Tumanchik
Quote: Pimander

Tumanchik, Himself.
Bravo! respect
Pimander
Tumanchik, THANK YOU. I'm even embarrassed somehow ...
Tumanchik
Quote: Pimander

Tumanchik, THANK YOU. I'm even embarrassed somehow ...
come on. take it for granted. we have mostly girls here. waiting for more recipes!
Albina
Pimander, such a gorgeous cake I cook for home eating, but I don't know how to decorate at all The most important thing for me is that my consumers like it to their taste
Pimander
Albina, well, I guarantee the taste. But with the decoration and I'm on "you". The hands lack the necessary flexibility, dexterity and firmness of movements. Everything is always trembling, everything is crooked ...
Tumanchik
Quote: Pimander
everything is trembling, everything is crooked ...
crooked ??? you didn't see it crookedly ...
orange
I could not help but write. very nicely decorated. And felt with a soul
it became embarrassing for me that a man had done this, I do not know how, but I would very much like to.
Pimander
Tumanchik, Yes? This is encouraging.
Pimander
orange, Thank you for your kind words.
Pimander
Tumanchik, Yes recipes can only add a long time.
Tumanchik
Quote: Pimander
Tumanchik, Yes, we can have recipes, just add a long time.
thank you Vladimir!
already ran away. I will take a walk there at my leisure
Story
Pimander, how did you want this cake .... With a seagull .... If the move comes, for the jelly layer of sour cream, take as much as in the recipe in quantity?
Pimander
Story, it all depends on how thick the soufflé you need and what is the diameter of your shape. For a diameter of 24 cm and a soufflé thickness of about 1.5 cm, you need about 3.5 servings of the soufflé indicated in the recipe (by reference).
And then adjust for yourself.
Story
Pimander, understandably. Thank you!

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers