Chicken liver with apples and cheese

Category: Meat dishes
Chicken liver with apples and cheese

Ingredients

Chicken liver 1 kg
Apples 2 pcs
Onion 2 pcs
Hard cheese 200 g
Sunflower oil
Salt
Ground pepper

Cooking method

  • Peel the chicken liver from the films, rinse with cold water, cut into large pieces and put on a paper towel to remove excess moisture. After frying the liver in a frying pan in sunflower oil until lightly browning, the main thing is not to overexpose otherwise the liver will become tough, one might say it is better to underfry it, it will reach in the oven.
  • Chicken liver with apples and cheese
  • Cut the onion into half rings and fry in sunflower oil
  • Cut the apples into small slices and fry in sunflower oil until lightly browned.
  • Chicken liver with apples and cheese
  • Salt the fried liver, put apples, put onion on top, then sprinkle with grated cheese
  • Chicken liver with apples and cheese
  • Chicken liver with apples and cheese
  • Everything in the wind for 15-20 minutes
  • Chicken liver with apples and cheese
  • This dish can also be made in portions on skewers.
  • Bon Appetit!!!

Time for preparing:

1 hour

Cooking program:

Frying, baking

Lera-7
Oksana, has stolen the recipe to the bookmarks. I love chicken liver very much, but I have never tried it with apples. I will definitely cook it.
Laslovna
Try it, you will like it !!!
lungwort
I will definitely like it. Apples are visible and invisible, and chicken liver is very tasty.
IvaNova
I am reporting and thank you.
I did it twice. The first time strictly according to the recipe. I like it. The heiress said that the liver in sour cream is tastier and more familiar.
The second time I modified the recipe at the request of the electorate. The fried liver was mixed in a baking dish with fried apples (apples were not spared) and fried onions. I added a couple of tablespoons of sour cream, topped up with water and put it in the oven for about an hour. During this hour, she opened the oven a couple of times and stirred. As a result, the liquid evaporated. Sprinkled with grated cheese and turned off the oven. In this variation, the liver is softer. Some of the apples "crawled", giving an interesting thick sauce.
Thank you! The recipe goes into permanent

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