Apple jam for food and pies (with cinnamon and lingonberries optional)

[Preparation]

Apple jam for food and pies (with cinnamon and lingonberries optional)

Category: Blanks

Kitchen: Russian

Ingredients
Apples (preferably at least two varieties)	1 kg
Lingonberries (can be frozen, if desired	0.5-1 tbsp.
Sugar	150g - 300g
Cinnamon (optional)	0.5 tsp

Cooking method

• It's time to save the apple harvest and get ready for winter, so that you have something to make pies with or just drink tea on frosty winter evenings. I won't open the Americas, but this version of apple jam has been used in our family for as long as I can remember.
• If the apples are fragrant and sweet, then you can cook without cinnamon and lingonberries. But try boiling one dose with additives, you can buy a bag of lingonberries at the store.
• If possible, then for this jam it is better to choose two varieties of apples: one is indigestible when boiled, the other, on the contrary, turns into mashed potatoes when boiled. Then the pieces will not float in syrup, but in applesauce, which is the best option for filling in pies.
• Preparation
• - Wash the apples, peel, cut out the core, cut into slices, no more than 1-1.5 cm thick, and then into arbitrary pieces, not small!
• - Put apples in layers in a clean large saucepan and sprinkle with sugar. Top layer of sugar. Press down slightly and leave overnight in a cool place under a lid.
• By morning, the apples will give juice.
• - We put the pan on medium heat and bring to a boil, let it boil for 1-2 minutes, well, but gently, stir so that all the apples are blanched in syrup, and set aside for 10 hours. You can until the next day. (Nothing bad will happen if you cook the jam right away, but it tastes better with the delayed option.)
• We sterilize the jars in a worldwave with a small amount of water until boiling on medium mode, let the water boil for a couple of minutes. Boil the lids for three minutes in a saucepan on the stove.
• - Bring the jam to a boil again, throw lingonberries and cinnamon into the boiling jam, cook on an active fire for 5-10 minutes (here you need to try the pieces, they should be boiled, but whole)
• - We take out the jars from the microwave, drain the water and transfer the boiling jam to hot jars. We immediately close the lids and wrap upside down until cooling. Before wrapping each can, I still wrap it in newspaper, as my grandmother always did.
• Can be cooked without additives. In winter, open and add rum (cognac), cinnamon or zest, and powdered cardamom. If the jam is not very thick, and this largely depends on the variety and condition of the apples, then add a spoonful of starch (better than corn) when baking the pie.
• The amount of sugar depends on the variety. This year I added 150 g per 1 kg of apples, there was an Autumn striped variety (Streyfling, Shtrifel) and unknown to me, which is also sweet and well boiled.
• Store in a cool place at home. Stored for a long time.
• If in doubt about the quality of apples, then you can sterilize before the final closing in the microwave until bubbles appear (jam boiling in a jar) on medium mode.
• Here you need to make sure that the jam does not overflow. The process takes 2-3 minutes for 5-6 cans of 0.75 liters. I can do without it.
• In the photo, the jam is in the process of cooking - I have not opened the cans yet. The lingonberries will then boil down. The apple pieces will remain light, and the puree will acquire a pleasant pinkish color.
• If the apples are sour, then try and add sugar during cooking or before making a pie.
• Enjoy your tea party!

Note

It happens that when the apples are well laid, then not very much juice is released.In this case, you can add a glass of boiled water or stick to the jam and stir constantly so as not to burn.

[Rada-dms]

Rada-dmsWhat beautiful apples! For pies, that's it!

[I'm glad!]

Eh, I'm glad! How beautiful it is! Fragrant - how! Delicious photo!
Thanks for the recipe!

[Rada-dms]

Rada-dmsWhat beautiful apples! For pies, that's it!

Help yourself! I suppose you've already made your own ton?

Fragrant - how!

Yes, it turned out well, lucky with apples! And with people who have shared them, even more !!
Help yourself, Irish, to mine, for a change!

[Rada-dms]

Rada-dmsThere are no apples of our own (we have them in front of the house and the kids peeled off the green ones). Managed to dry only.

[Rada-dms]

Rada-dmsThere are no apples of our own (we have them in front of the house and the kids peeled off the green ones). Managed to dry only.

Uuuuu, it's a pity ... it's bad without jam!

[Rada-dms]

There are people who read my thoughts: there is a bag of apples (though not their own, but good ones), and a bag of lingonberries in the freezer. Apparently Rada-dms I saw all this and pleased with the recipe. Thank you.

[Rada-dms]

Rada-dmsThere are no apples of our own (we have them in front of the house and the kids peeled off the green ones). Managed to dry only.

In your ulyan. the area is luxurious apples. Do they not sell in bags? I even had some pretty good ones this year. Good luck finding it. The jam looks luxurious.

Oh, I usually cook on the contrary, a lot of lingonberries and a drop of apples. Well, how many. I'm in mikruh.
Another time, according to yours, I'll make a spoonful of lingonberries for three apples

there is a bag of apples (although not your own, but good ones), and a bag of lingonberries in the freezer

Oh, hi! so long did not communicate!
A whole treasure in the fridge! Nikkochka, take the recipe to your health! At breakfast today, my husband and son took almost the entire jar of porridge into account. You can make whatever you want from the bag; and marshmallow and jam and cinnamon chips! And I also love jam with pumpkin and orange.

[Bridge]

Bridge, I LOVE lingonberry !!! Actually, my favorite berry! But this jam, in addition to food, is also sharpened for apple pies. Yes, and lingonberries in Moscow are not in bulk, unless you yourself go for it two hundred miles away. So, as a supplement.

[Rada-dms]

Rada-dms, here, after all, how-to whom apples in bags, and to whom-lingonberries in buckets

[Rada-dms]

Rada-dms, here, after all, how-to whom apples in bags, and to whom-lingonberries in buckets

This is the whole injustice of the world !!! And how far, not even to share! I always regret it when the girls do not have something, which we have in bulk ...

pleased with the recipe. Thank you.

I am always glad to please, which I myself am glad about!

[Rada-dms]

Rada-dms, here, after all, how-to whom apples in bags, and to whom-lingonberries in buckets

Probably also wet it with buckets! Lingonberries !!

I am always glad to please, which I myself am glad about!

Can I snagle and ask what is the best pie for this jam to make (I think you have a link to your creations in the bins)? (oh, just so that there is no milk in the dough)

By the way, this year we had a frantic delivery of lingonberries, which had never been observed before, so I settled down with them. Whose she is - well, I don't know.

Can I snagle and ask what is the best pie for this jam to make (I think you have a link to your creations in the bins)? (oh, just so that there is no milk in the dough)

Mine are just crazy about it. There are apples, but the jam can be thickened with starch, I wrote in the recipe.

"Berliner Apfelkuchen" - Berlin apple pie (Rada-dms)

And I often bake simple on yeast dough with apples.

[Olk]

Oh, I usually cook on the contrary, a lot of lingonberries and a drop of apples.

and STE then to the duck
Olk great! Butter open pie, with a mesh on top, mmmmmm, delicious, yes with tea, yes by the fireplace on long winter evenings ehhhhh

Butter open pie, with a mesh on top, mmmmmm, delicious, yes with tea, yes by the fireplace on long winter evenings ehhhhh

Fruit and berry pie on curd dough (oven or Princess pizza maker) (Rada-dms)


Here, the dough will do too! There, on the second page, Olya, ours chattered such a mesh, I still can't do it!

yes with a tea, yes by the fireplace

Mnu has no fireplace ..... I hope bye !! : girl_cray1: You are the creator of dreams !!
Mashun, help yourself, thanks, so glad to see you in Temko from the morning !!!

Mnu has no fireplace.

and I have Vona Lenka saw

Mine are just crazy about it. There are apples, but the jam can be thickened with starch, I wrote in the recipe.

Wow, I thought you had a treasure in your store. Thank you very much.

[posetitell]

posetitell, here's another dug out of apples without milk.

Nuremberg Apple Pie (Nuernberger Apfelkuchen) (Rada-dms)



Haferflocken - Apfelkuchen (Apple pie on oat dough) (Rada-dms)

[Rada-dms]

Rada-dms, Ol, what a good recipe, delicious mmm!
And tell me, to store this beauty of the current in the refrigerator? Is it warm?

[Rada-dms]

Rada-dms, Ol, what a good recipe, delicious mmm!
And tell me, to store this beauty of the current in the refrigerator? Is it warm?

Thank you, Ksyushenka! We keep it in the closet for years! The main thing is to observe sterility! Well, and if the apples are sour, then add sugar.

and I have Vona Lenka saw

I didn't see! What is real, with wood, and barbecue you can fry in winter?

Oh, how wonderful, then if I get some apples, I'll cook them!

[Rada-dms]

Rada-dms, Olenka, thank you for the recipe! I took it to the bookmarks ... as soon as I break out to the market for lingonberries, I will definitely cook!

[Borisyonok]

Borisyonok, Kitty !!! To your health !! Weld, try it, it is kind of universal. The result, the type depends on the variety of apples, but all delicious!

Olga, you are as always! : girl-swoon: One type of jam makes you want to run to the market for apples! I can imagine how fragrant and delicious jam is! I write down the recipe in a notebook, I know that if your recipe is definitely delicious!
THANK YOU!

[Bul]

Bul, here's a reason to meet Misha again, I will treat him!

[Bul]

Bul, here's a reason to meet Misha again, I will treat him!

Ol, so the apple cutter was suitable for this jam?

[Bul]

Bul, I haven't tried it yet, I chopped a couple of apples, and then with my hands, it seemed faster, we were in a hurry. You have to get used to it. The slices are cool, a good size for a pie or apple chipos. Now we need to adjust so that the core does not get stuck.

For a long time I have been making such a blank (though only from Antonovka, there are no other superfluous ones yet), but I boil for 1-2 minutes once and immediately roll it up. They stand in the closet at room temperature for two years. You can also close it with hot plastic lids, but then be sure to store it in the refrigerator.

Probably no one loves apple jam as much as I do.
Olchik, your jam is just a feast for the eyes!
But Manka didn’t give me apples this year, she’s grabbing everything for herself!

and I have Vona Lenka saw

Nifiga I'm not a witness! It was so long ago that I don’t even remember - there’s no one ...
Maybe you're lying.
You kept me in the shed, while you yourself drove teas with jam by an imaginary fireplace, while I tama in the cold clacking my teeth ...

Nowadays, it seems like a good harvest of apples, and our prices are biting. Our Russian wholesalers cost 85-100 rubles and more. What will happen in winter
Radochka, the recipe is wonderful. I'll bookmark until better times

Olya, the jam is delicious and beautiful. And I do something similar for pies, though I cook for a little time and immediately roll it up. The pies turn out to be a miracle. And your pies are just gorgeous.

[Rada-dms]

Rada-dmswhat a beauty. I love apples, but about the pies in the subject, it's mine.

Olchik, at least I don't need to save anything, but I wanted your jam - there’s already no urge!

But I’m still a lazy person, I’m lazy to cut with my hands. Please tell me, but on a cube cutter - it will be very small right?

Rada-dms Olya, but you can add cranberries instead of lingonberries (well, there is nowhere to take now) or not at all, there will be a sea of ​​apples this year;

[Oktyabrinka]

Oktyabrinka, Tanya! You can add a little, a couple of handfuls for color, but in order not to get sour, sugar will need to be regulated. It is tasty even without berries, if the apples are good.
Rooks I carry barrels ??? Wow! I love calves so much, they are so affectionate !!!

Olchik, at least I don't need to save anything, but I wanted your jam - there’s already no urge!

But I’m still a lazy person, I’m lazy to cut with my hands. Please tell me, but on a cube cutter - it will be very small right?

I know what a "lazy" you are - two men to cook, and now separately!
Make yourself a jam, you will not regret it, healthy and tasty! Choose different apples. Irish, it's all the same, you need to peel it off! And it will take a couple of minutes to cut, you will wash the cube cutter longer.Are you going to make 6-7 kg of apples? Or will you?
In principle, you can use a cube, well, it will spread out harder, you get jam. All the same, you cannot guess the consistency from unfamiliar apples.

Ol, so I'll clean those two and harness! No, well, 6-7 kg I probably won't ... So ... 3 kilograms

[Rada-dms]

Rada-dms, Olya, thanks for the recipe! I will definitely do it! We have a lot of apples this year, and we always have lingonberries.

[liliya72]

liliya72, I'm very glad that I liked the recipe! I will wait in: cray: update !!
And in our market today lingonberries are 300 rubles. per kg, all wrinkled ...

[Bul]

Bul, now I'll weld 20 cans for you and I'll throw it under the door !!!!! : girl_hug: oh
If you see a basket full of pumpkins, thorns, jam and a load of dog, then you should know that I syruped it for you !!!!

For a long time I have been making such a blank (though only from Antonovka, there are no other superfluous ones yet), but I boil for 1-2 minutes once and immediately roll it up. They stand in the closet at room temperature for two years. You can also close it with hot plastic lids, but then be sure to store it in the refrigerator.

I think many do, I also look at the readiness of the apples, even almost cook. But I know that many people, and I, too, are made from the falcon, so I insure myself in the recipe! Are you with lingonberries?
I found a jar yesterday at my mother's 7 years old, it’s true, it’s darkened, but it’s worth the cake!

Nowadays, it seems like a good harvest of apples, and our prices bite at our wholesalers for 85-100 rubles and above. What will happen in winter
Radochka, the recipe is wonderful. I'll bookmark until better times

Albinochka! In our market I saw apples at 130 and 140 rubles. Impudence with such a harvest is utter!
You should at least buy a winter variety for yourself, but how can you do without vitamins!
Thank you for noticing my recipe, let's hand over the sample jar with my son!

Probably no one loves apple jam as much as I do.

Likewise!

Olchik, your jam is just a feast for the eyes!

If you try, then you will praise!

And Manka didn’t give me apples this year, she’s grabbing everything for herself!

And I have already postponed the bank for you !!

I'm not a witness! It was so long ago that I don’t even remember - there’s no one ...
Maybe you're lying.
You (Manya, that is) kept me in the shed, while you yourself drove teas with jam by an imaginary fireplace, while I was clattering my teeth in the cold ...

And that Mani has nothing to eat in the barn? Have you any straws? My poor dear!