Cheesecake "Fish"

Category: Bakery products
Fish cheesecake

Ingredients

For the test:
Wheat flour 500gr.
Warm milk 250 ml.
Dry yeast 2 tsp
Sugar 2 tsp
Salt 3 / 4-1h. l.
Eggs 2 pcs.
Butter / margarine is soft, slightly melted. 60 gr.
For filling:
Canned fish (saury / sardine / pink salmon) 1 can
Turnip onion 1 PC.
Quail egg 20 pcs.
Zel. onion for decoration.

Cooking method

  • Fish cheesecake
  • I bring to your attention wonderful, soft, tasty and unusual cheesecakes with fish!
  • Cooking is not at all difficult, and you can surprise your loved ones and guests with an unusual dish!
  • So let's get started ...
  • That's what you need for the dough and for the filling.
  • Fish cheesecake
  • Fish cheesecake
  • Cooking the dough, this is my favorite recipe for cheesecakes, buns, etc. ... I make the dough in HP.
  • Mix yeast with 120 ml of warm milk, add 1 tsp. sugar, 1-2 tbsp. l flour. Pour the mixture into a bucket.
  • .Fish cheesecake
  • Sift flour on top.
  • Mix soft butter with the remaining milk, eggs, salt and sugar. Pour over flour.
  • Fish cheesecake
  • Fish cheesecake
  • Turn on the "Dough Basic" mode, in my HP it is 2 hours and 20 minutes.
  • While the dough is preparing, we make the filling.
  • Peel the onion, cut into cubes, fry in oil.
  • Remove the canned food from the jar, knead it with a fork, removing the bones. Mix with fried onions, herbs (any, optional).
  • Fish cheesecake
  • Remove the finished dough from HP, divide into 20 balls.
  • Fish cheesecake
  • Fish cheesecake
  • Using a glass, form a base for a cheesecake.
  • Fish cheesecake
  • Fish cheesecake
  • Fish cheesecake
  • Brush with beaten egg.
  • Put inside 1-2 tsp of filling. Gently pour 1 quail egg on top of the filling.
  • Fish cheesecake
  • Fish cheesecake
  • If, like mine, there were not enough quail eggs (((, you can replace with chicken eggs, beat with a fork and pour 1 tbsp each) on top (I used this egg to lubricate the cheesecakes, and put the leftovers in the filling)))).
  • Fish cheesecake
  • Let the cheesecakes come up while the oven is heating.
  • Bake in the oven at T * 180, 25-30 minutes until golden brown.
  • Fish cheesecake
  • Sprinkle the prepared cheesecakes with a green onion and enjoy !!!!
  • Fish cheesecake
  • Help yourself, bon appetit, everyone !!!

The dish is designed for

20 pieces.

Cooking program:

HP / Oven / Handles.

Note

I hope you will like these wonderful cheesecakes!

Oh, they are inside ... I think

Fish cheesecake

Rada-dms
Handsome what !! I'll have to cook it somehow !!!
Trishka
Rada-dms, Olga, thank you for your attention!
To you, as the first - choose any, on which eye falls!
Sonadora
What cheesecakes !!! Ksyusha, great idea! Thank you so much!
Bul
Oh, how interesting and unusual! After all, basically boiled eggs go into such a filling, but you ... it turned out to be a real sun! It's a pity: girl_pardon: they don't eat my fish and canned fish too, otherwise I would run to cook right now!
Ksyusha, thank you very much, so my mother will come to visit, I will definitely cook!
Trishka
Sonadora, Manyun, to your health!
Always glad to please !!!
Trishka
Bul, Julia, thank you for your attention!
Well, it's great that mom can be made happy!
Mikhaska
Trishulya! You are my fantasy! Fish is mine, you know! And the dough is delicious! Bookmark, definitely!
lettohka ttt
Ksyusha are so cute !!!! Mm mm original !!!! : Thanks for the recipe! I am using it !!!
Tanyulya
What a treat !!! I respect Sairochka and often make myself hot butters and pizza with Sairochka. And here the spells are so fabulous
Podmosvichka
Ksyusha, great idea
Thank you, I will definitely
Katerina2
Trishkawhat beautiful cheesecakes!
Tumanchik
Ksyusha is wonderfully simple! I think it's delicious to be stunned!
Elena Tim
Oh, what a mess!
It's a pity to eat these cuties!
Ksyushkin, great idea!
I drag it to bookmarks, I will definitely do it!
Trishka
Mikhaska, Irish, I tried!
And I slammed the idea in tyrnet, but it turned out delicious, so I immediately shared it with you !!!
Trishka
lettohka ttt, Natasha, thank you for your attention!
We liked it very much, unusual and tasty, and guests are not ashamed to offer it!
Trishka
Tanyulya, Tanya, thank you for your attention!
Yes, it seems to me that almost any canned food will do here!

And when we killed them, my thought was born, that it is wonderful to attach a raw red fish here, then fry it together with onions, and there will be vapsche ...
In the next. I'll try it once!
Trishka
Podmosvichka, Flax, is always glad if you like the recipe!
Thanks for stopping by
Trishka
Katerina2, Katya, mine tried to please with delicious cheesecakes!
Trishka
Tumanchik, Irish, well, I try so that it is tasty and not troublesome!
Hope you like it too!
Trishka
Elena Tim, Lenchik, yes I felt sorry for them, but when I tried it, then "hold me three", I even stopped at what thing ..
And, I use this dough for sweet buns-vatruksh, only I add more sugar, and also vanilla!
Try it, you might like it!
kortni
Ksyusha, thanks for the recipe!
I'm already cooking!
Trishka
kortni, Irina, thank you for your trust!
I'm waiting for the report!
Irgata
the dough should be awesome and the filling is interesting
Quote: Trishka
Oh, they are inside ... I think

twisting the mouse wheel quietly - HP on half of the monitor, on the other half a fairy tale The Little Humpbacked Horse , I often watch movies and videos like that, so -

I’m already reading this phrase, but there’s no photos under it yet, I’m reading with half an eye - and they are inside me
Trishka
Yes, Irisha
Trishka
Girls and boys, a good person, Natasha, needs our help !!!!

Let's help Natasha - Lettochka ttt save her eyesight!!
kolobok123
oh what a yummy !!! definitely bookmark!
Trishka
kolobok123Thank you Natasha for your attention!
I would be glad if you like the cheesecakes!
kavmins
Trishka, very beautiful and wonderful - also bookmarked and will definitely try on occasion!
Trishka
kavmins, thanks for your attention, I will be glad if you like the cheesecakes!
I will wait for impressions ...
optimist
Ksyusha, well, I couldn't get past such a recipe!
Fish cheesecake
Trishka
Quote: optimist
Ksyusha, well, I couldn't get past such a recipe!
What cheesecakes, give me one!
I'm glad that I liked the recipe, thanks for your trust!
How does it taste?
optimist
Quote: Trishka
How does it taste?
Delicious. Fried onions combined with fish mmm ...
well, you can feel the egg!
Tanyulya
Looks tasty. Need to try. Ksenia, thank you.
Trishka
Quote: optimist
Delicious
I am very happy !




Quote: Tanyulya
Need to try
Thank you, Tanyush, I will be glad if you like it!
optimist
Ksyusha 🌻, for tomorrow I have decided to make this recipe not with cheesecakes, but an open pie. I really liked the dough and the combination of canned fish with fried onions!
Trishka
And try it, as they say, a lazy option, so as not to sculpt each piece!
I'm waiting for your impressions!
Dasha 001
And here are my little pins Fish cheesecake
half with fish, half with meat (for the older son, he can't fish) oh and yummy and both. There were no quail eggs at home, I took chicken eggs, in total it took 4 eggs for 23 vatrunki. I think it didn't make my cheesecakes worse. Spa seibo Ksyusha. I don’t even know that I liked the cinnamon bottle or cheesecake better, but my men preferred meat baked goods.
Trishka
Quote: Dasha 001

And here are my little pins Fish cheesecake
half with fish, half with meat (for the older son, he can't fish) oh and yummy and both. There were no quail eggs at home, I took chicken eggs, in total it took 4 eggs for 23 vatrunki. I think it didn't make my cheesecakes worse. Spa seibo Ksyusha. I don’t even know that I liked the cinnamon bottle or cheesecake better, but my men preferred meat baked goods.
But what is it, they torture me for a whole day, sometimes with rolls, then with cheesecakes
What great cheesecakes, I'm glad you liked them.
Dasha 001
Quote: Trishka
But what is it, they torture me for a whole day, sometimes with rolls, then with cheesecakes
Everything, I will no longer unload from tomorrow. And then this self-isolation one and a half kg threw on the scales
Trishka
Don't tell me, it's scary to get on the scales

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