Cranberry-raspberry sorbet (Brand 3812 ice cream maker)

Cranberry-raspberry sorbet (Brand 3812 ice cream maker)

Category: Culinary recipes

Ingredients
cranberry	400 g
raspberry	300 g
sugar	300 g
water	300 g
corn starch	20 g

Cooking method

• Pour sugar into a saucepan, add 250 g of water. Put on fire, bring to a boil. Remove from heat.
• Dissolve the starch in the remaining cold water. While constantly stirring the sugar syrup, add the diluted starch to it.
• Return the mixture to the fire and, stirring occasionally, bring to a boil again.
• Cover with foil so that it touches the surface of the jelly. Cool completely.
• Grind the berries with a blender, rub through a sieve.
• Combine berry puree and chilled jelly.
• Pour the mixture into an ice cream maker and freeze.
• 
• Bon appetit, everyone!
• 
• 

Note

The ice cream is slightly sour. Its sweetness can be adjusted by adding 50-70 grams of sugar when making the syrup, or by adding powdered sugar to the mixture just before freezing.

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I'm first!!!!!!!!!!!!!!!!!
Manyunya to me only more !!!
Beautiful, tender, virgin!
I never stop admiring. It tickles in the throat with the anticipation of goodies!

Help yourself, Irish. Raspberries are their own, dacha.

Help yourself, Irish. Raspberries are their own, dacha.

beautiful raspberry. repairing?

repairing?

Yeah. Delicious!

Yeah. Delicious!

Manyunya, do you add wine, liquor or rum? just a little bit! but the structure changes immediately. softer or something, and without crystals at all. Alexandra taught this during the competition. I really liked it.

Sorbet? I haven't tried it yet. I add starch for these purposes. It seems to have worked without crystals.

Sorbet? I haven't tried it yet. I add starch for these purposes. It seems to have worked without crystals.

here, and a drop of alcohol! try it. I have my own liqueur for these purposes. cherry. I pour a teaspoon. it is possible and more of course, but already in a glass and next to it!

Thank you, Irish, I will try next time. The main thing is not to sleep.

Thank you, Irish, I will try next time. The main thing is not to sleep.

oh, don't tell. and the main thing for me is SILENCE in the house! I have it a rarity. it seems you do what you want, mother, but you don’t have the strength ... and your eyes are already sticking together and your back hurts. Choi I ​​was sentimental. ... I'll go to my father.

Good night, Irish, and sweet dreams.

Manyayayayayaya, I'm yours! MonA I'll eat from a large bowl and don't even need to decorate.

[Manechka]

Manechkawhat a wonderful sorbet Sorry we have a lot of raspberries

What a good taste! And the pictures are very, very gentle!

Masha, the color is so rich, I can smell live raspberries !!!!!

I want more raspberries. And the photo .. beckons and beckons ..

there are no words to express delight, beauty and yummyaaaa !!!!
Manechka !!!

[Sonadora]

Sonadora, are raspberries and cranberries fresh? Can you use frozen ones? Otherwise, it’s not the season of fresh raspberries, today it was snowing almost all day, and the cranberries had already left, but many different berries from the dacha were frozen. I really love sorbet and the ice cream maker is idle for now

[Girls,]

Girls, Thank you all very much for stopping by and for the praises. With great pleasure I would treat you all.

MonA I'll eat from a big bowl and don't even need to decorate

MonA!

It's a pity we have tension with raspberries

Albina, and frozen in stores?

Sonadora, are raspberries and cranberries fresh? And frozen can be used

Nataliya, I had fresh ones, but you can also use frozen ones. Pour boiling water over the frozen cranberries, leave for one minute, then puree, draining the water, of course. And it's better to just defrost raspberries.

Well, I lick the monitor again ... the scent tickles in the neck. eh, I'll go eat gobble up fridge

What a yummy I will definitely try, thanks for the recipe

[Yulia,]

Well, I lick the monitor again ... the scent tickles in the neck. eh, I'll go eat gobble up fridge

Ir, don't eat it, it's tasteless. Let's go better some buns.

Yulia, I will be glad if it comes in handy.

Very, very tasty ice cream! I only slightly reduced the sugar, and replaced the raspberries with cherries. For the third time I ran to the ice cream maker for more!

[Barmamam]

Barmamam, cranberries with cherries? It must have been an interesting combination.

Cranberries with cherries, a couple of tablespoons of freshly squeezed lemon juice for sourness - delicious! (all frozen, fresh for the price now, wow!). I liked the principle of cooking very much, I will experiment with different tastes, I wonder what will be tastier ...