Curd casserole in a bread maker

Category: Bakery products
Curd casserole in a bread maker

Ingredients

Dry granular cottage cheese 320gr.
Semolina 2st. l.
sugar 2st. l.
Butter soft 2st. l.
Egg 2 pcs.
salt
baking powder 1h l.
raisins

Cooking method

  • Put in the bowl of the bread machine: cottage cheese, semolina, eggs, sugar, salt, butter and baking powder.
  • Curd casserole in a bread maker
  • We turn on the mode "dumplings". I have it for 20 minutes. 2 minutes before the end of the program, pour the raisins into the scatter.
  • Curd casserole in a bread maker
  • Since I had little cottage cheese, I decided to transfer the cottage cheese mass into a baking dish. Which I put in the bread maker.
  • Curd casserole in a bread maker
  • We turn on the "baking" mode for 60 minutes. Do not open it immediately, but let it stand for another 20 minutes. This is the kind of casserole I saw when I opened it. The top was white.
  • Curd casserole in a bread maker
  • I turned it over on a plate and ... was stunned. Such a handsome bar turned out.
  • Curd casserole in a bread maker
  • Then let cool well. Cut and enjoy!
  • Curd casserole in a bread maker

The dish is designed for

1 piece

Time for preparing:

90 minutes

Cooking program:

Bread maker Panasonic SD 2502

Note

This is the easiest and easiest way to bake a classic casserole. No need to whip or knead anything. The bread maker will do everything for you!
The casserole turned out to be very tasty, dense. In general, super-super !!!

liliya72
Natalishka, wow, what a beauty! To bookmarks! (I also want to enjoy ...)
Natalishka
Lily, well, if there is a bread maker, then it's real
Ekaterina2
Natalishka, well, everything, early sleep does not shine for me. She has already refueled the HP and she is already kneading cottage cheese on the "Pelmeny". True, I had 500g cottage cheese. Therefore, I put 3 tablespoons of semolina, sugar and butter, 2 eggs, but the remnants of oatmeal with pumpkin will go like 3 eggs and as a useful filler. There are no raisins. Should I pour some poppy seeds or something ... And yet - I have no form. so you have to bake, right in the HP
Natalishka
Katerina, well done! How quickly: girl_wink: What kind of cottage cheese? Remember to remove the stirrer before baking.
Ekaterina2
Natalishka, I only got fat-free cottage cheese. I’m thinking - maybe not put baking for 60 minutes? I have the dough right in the HP, is it thinner in a layer than yours in the mold, 40 minutes is enough?
Natalishka
Katerina, no, bet on 60 minutes. The recipe is straight in the bowl and kneading and baking. Mlyn, I'm just wondering how you do it
Natalishka
Katerina, in the recipe (where I got it) for 500g. cottage cheese.
Ekaterina2
Natalishkathat something will definitely work out. I have never baked cottage cheese in KhP, I'm also interested. I respect cottage cheese, I often buy it.
Natalishka
Katerinaso me too, today is the first time
Ekaterina2
Natalishka,
Katya1234
Natalishka,
Natalya, where's the recipe from?
Masinen
I once put my HP on a silicone mold and almost burned the oven))

So choose your shapes carefully!

And the recipe is very interesting, you just need to bake a bucket))
Trishka
Natalishka, Natus, what a super lazy recipe, and dirty dishes - a bucket from HP, super!
Thank you, took it in!
Natalishka
Katya1234, Kate, well, the recipe, I adapted a little. I experiment with very simple recipes.
Maria, yes silicone in x. the stove must not be turned on
Ksyusha, Thank you
Now I've got the last piece. Nevertheless, baking with cottage cheese needs to stand longer, it becomes even tastier.
Katerina2
I am reporting.Curd casserole in a bread maker Here's what happened after an hour of baking and 25 minutes of waiting.
Natalishka
Catherine, well, it's on top, but turn it over?
Katerina2
Curd casserole in a bread maker And so it looks from below.
Most likely, I put little decoys, I think so. It turned out not a casserole, but a pudding (is it softer?).
The smell is so enticing, it's a pity, the night is already midnight, in the morning we'll eat.
Thanks for encouraging me to experiment!
Natalishka
Catherine, I had not liquid, but very soft. It cools down for a long time, just like bread. Then she became plump. Is it burnt or a photo like that?
Natalishka
Before turning on, baking "must be flattened with a spatula. Here I am writing a recipe for 500 g. Cottage cheese"
dry granular cottage cheese-500g
sugar-4st. l.
semolina-4st. l.
Egg-3pcs.
draining. oil-2 tbsp. l.
salt
baking powder-1h. l.
Ekaterina2
Natalishka, no, it is dark, but not at all burnt. It will cool down until the morning, and there, at breakfast with strawberry jam or condensed milk or just milk, this experiment will definitely not have time to turn sour
Don't worry, I liked your idea, I just haven't worked out the process yet. I will improve.
Natalishka
Katya, I haven't worked it out in a bowl either. stoves.
Ekaterina2
Natalishka, your casserole is already good! It can be seen that it keeps its shape well and is pleasant in appearance.
Natalishka
Katerina, she's gone: pardon: She was little
VELa
NatalishkaThank you very much for the recipe! I made 500 grams of cottage cheese (very dry and low-fat village cheese from the skim) it turned out just super! I baked in a bucket from HP for 50 minutes and did not take 20 minutes, everything was baked perfectly. Instead of raisins, I have frozen black currant, after the end of the kneading I added it and gently mixed it. Previously, I always made from store-bought soft cottage cheese and in a slow cooker, but from such dry it turned out tasteless. And this cool taste and mixer do not need to get!
Curd casserole in a bread maker
Natalishka
Vera, well, here's a tip. And then I thought that almost no one was interested in this method. I am very glad that I liked it: girl_claping: My family also said that I would always now, just like that: girl-yes: Thanks for the tip
Shyrshunchik
Natalishka, thanks for your idea of ​​baking casseroles in HP, did not even have time to take a picture, they said that next time, since there is not even a piece left, I will bake the second portion, :) I baked with fresh grapes and in my HP, 40 minutes is enough.
Natalishka
Tatyana, I am glad that your family liked it too: friends: And what kind of bread maker? Maybe I can reduce the time too
Shyrshunchik
Mulinex, now put it on for 40 minutes and put the crust out crispy.
Natalishka
Tatyana, Vooot: yahoo: It is necessary to switch the crispy crust. And then you can reduce the time. I had a medium crust.
Shyrshunchik
Natalishka, only I add a little more semolina and a couple of tablespoons of sour cream. How will I take a picture.
Natalishka
Tatyana, sat down to wait: girl_in_dreams: You can add sour cream. I have grainy cottage cheese, fat content 9%, I did not add.
Shyrshunchik
Natalishka, a bumble of peki on medium, on a strong one, it takes even less time and I did a stupid thing after baking bread, I didn't get a spatula, fell apart, but edible
Natalishka
Tatyana, of course, thanks for the experience: rose: Delicious anyway, eat
ket66
Natalishka, thanks for the recipe.
Natalishka
Elena, you are welcome
I am reporting myself now. Yesterday I baked in a bowl in a bread maker without shifting. I did it again at 320g. cottage cheese. Because the box with the cottage cheese I buy is just 320g. Time has set 50 minutes. I was afraid to put less. It turned out that the color of the crust is not set for the “baking” function of my oven: pardon: It turned out delicious, but for such an amount of cottage cheese, the casserole turned out to be spread out in height * JOKINGLY * I think that the baking time should be reduced depending from the amount of cottage cheese.
Curd casserole in a bread maker
Magev
A casserole for 500 g of cottage cheese has expired.
Plump, tasty, not very sweet))))!
The main thing is a minimum of dirty dishes and ease of preparation.
But it turned out not very high, apparently, the cottage cheese was not very dry (9%), the consistency was watery after mixing.
We will try again)

Curd casserole in a bread maker

Curd casserole in a bread maker
Mandraik Ludmila
And I regularly bake casseroles in HP. In general, I do a lot of things in it that are not grain, there is no oven in the village, so I am "perverting".
I have almost the same recipe, only instead of butter, the same amount of sour cream and I also always add half a lemon chopped with a blender (the remains of the lemon squeezed into minese, so I dispose of it slowly into various baked goods). And if you also add a little turmeric (up to 1/3 tsp. L.), Then the color will be pleasantly yellow, I'm not talking about the benefits.
Curd casserole in a bread maker
This is how it looks today, just baked, hot!
In the photo - a casserole without turmeric, but with lemon - therefore, it is moderately yellowish.
| Alexandra |
But there would be a theme - "what is not bread to bake in Panasonic ..".
Natalishka
Marina, your casserole, it's a miracle how good: girl-yes: And the consistency is too thin for me. And it rises quite a bit. And for the height, you need either more cottage cheese, or, like me, put a different baking dish.
Ludmila, I have a classic casserole recipe. You can of course add other components. I wouldn't add turmeric here. After all, we turn the casserole and the top and sides are very crispy. But in the micr, I add turmeric everywhere, since the pastries there are pale.
Sasha, there is such a topichttps://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=308.0
Kotok
Made a casserole today. cottage cheese was 400 g, I took the ingredients in proportion: 2.5 eggs, 3 cl each. l. flour and sugar, 2 cl. l. draining. butter ... At first I tried to knead the dough on the dumplings mode (program 23 in Panasonic 2511) - the dough was only smeared at the edges of the bucket. Knead with a spoon. It was necessary to knead in a mixer (I will know). Then she stretched out the spatula, leveled it and put it on baking for 55 minutes. It was baked well, very tender and tasty. In the cartoon, it turns out to be denser, but here it is more tender.
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Natalishka
Catherine, I have x. stove 2502. When kneading, you also get a lot of smear. I don’t help much with a silicone spatula: I scrub from the edges to the center. So do not worry, feel free to knead in x. stove, everything will work out.
Na @ tali
Thanks for the recipe.
I made it strictly according to the recipe, but on homemade goat curd.
Very tasty, but not so lush.
Maybe my cottage cheese is too wet ...
Natalishka
Na @ tali, my cottage cheese is usually dry, well, like grainy. The casserole turns out to be so plump. It is cut well into pieces. We like: girl_pardon: For splendor, you probably also need to add sour cream
Na @ tali
Hello!
She's delicious.
Dense and mine.
And if you add sour cream, maybe then you need more semolina?
| Alexandra |
It's strange - everything interferes with me without me, throw it down and leave. Very grateful for this recipe! I really always bake doubles.
Ninelle
| Alexandra |, double, in what proportions? And how is it baked?
Graf
Good day! And in Moulinex on what program can you bake such a casserole? Can someone tell me?
vasilius80
I love all cottage cheese, cheese cakes and casseroles especially. I decided today to bake according to this recipe, the question arose, what to do with the spatula, pull it out immediately or after kneading?


Added Sunday Feb 19, 2017 2:38 PM

Do raisins need to be steamed with boiling water?
orchid
Thank you very much Natasha for a wonderful recipe, I make it constantly.

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