Irina Dolars
PasiB for a treat
Quote: Elena Tim
we have little
... Elena barely said, savoring another piece and hiding the remnants under the blanket
Elena Tim
Figase! What do you see me?
Irina Dolars
I see at the energy level Plum Plum Pie
Button
The girls who baked this cake are beautiful and I have no doubt that it is delicious. What is the shape of the diameter?
GruSha
Button,
Quote: GruSha
Note

Ingredients per mold 21-23 cm
Elena Tim
I will only add that if the oven is for one and a half servings, then a 26 cm diameter mold is needed.
Jiri
Elena Tim, Helen, share your experience, how did you have almost intact apricots left on the doorstep?
Elena Tim
Irish, and they were immature, and except for a pie, they were no good. But they remained intact and brought such a slight sourness to a sweet pie, um, eat up your mind.
Button
Quote: GruSha

Button,
Thank you so much . Usually I see everything and reread it several times. And then, apparently, the heat melted the brain.
Rituslya
GulenkaThank you very much for the recipe! It turned out very tasty! Everything was baked great though plums abundantly and juice was given.
I took a large 26 cm shape, which is why I have it so thin.
But sooo delicious!
Thank you!
Plum Plum Pie
ket66
Rituslya, beauty, I would have eaten a piece.
GruSha
Rita, oh what juicy plums !!! the beauty
Thank you very much for the photo
Reset
GruSha, Gulsine, thanks for the recipe! Baked from frozen plums in a slow cooker. It turned out great!
GruSha
Hope, very glad that I liked the cake
Tricia
Oh, where were my eyes ?! Such a funky pie, and with my adored plums!
I will definitely prepare and bring a report!
Thanks for the recipe, I'm taking it to my piggy bank!
nadka
GruShaThank you very much for the recipe! The pie is very tasty, with a crispy, sandy crust, I love it! True butter I had half of the recipe, the rest was added vegetable. I did it with peaches, sorry we didn’t have time to take a photo, we got it as soon as it cooled down a little. Delicious)

And one more little advice for girls, lay out the fruits in the pie with the cut up. Sugar and cinnamon, which are sprinkled on top of the pie, are soaked in fruits and baked in this syrup, the taste of the fruit is simply superb!
Ledka
GruSha, thanks for the recipe. Hazelnut with frozen plums. Delicious pie.Plum Plum Pie
Helen
Quote: Elena Tim

Grushaaaa, I'm yours forever!
You are not a good person, Gulya! I could not warn you that such aromas will soar here ... I've been writing circles around this for an hour already:
Plum Plum Pie

All was photographed!
Plum Plum Pie

Saliva spilled over backwards ... And it, and it is - HOT, padluko!
I'm indifferent to sweets, but it smells soooo that I can't do anything, I keep running to the kitchen.
And cut nizza ...
Lenka, you are to blame for everything !!!!!! I baked it today ... but I haven't tried it yet .. it’s not like that in the evening, but tomorrow I’ll come off my husband said delicious ...
Plum Plum Pie
Elena Tim
Gyyy I, when I bake Gulins pies, I myself lie near the oven and beg for a piece from her.
Lenus, gorgeous pie!
Svitla
Thank you very much for the wonderful recipe. Easy in execution to disgrace! I didn't even get my hands dirty The dough was kneaded by the mixer, I just had to put it in a mold, put apricots and sprinkle it with sugar on top (the cinnamon is over, but I had to do it right now)
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Plum Plum Pie
And, by the way, it is necessary to warn in advance about the magic aroma. this scent is a direct threat from intruders. Even at the baking stage, only two questions were tormented:
1.What will I bake with next time (otherwise there was no doubt that the next time will be and very soon)
2. How to prevent the spread of scent throughout the house, so as not to share with all the neighbors (whose greed attacked)
In general, THANKS again!
GruSha
Svetlanawow what a great result
Eugene
GruSha, Gulsine, thank you very much for such a great cake
GruSha
Evgeniya, to health
Anastasiay
Thank you very much for the wonderful recipe
Now is the season for draining.
They also write about fragrances. I will try this weekend too
GruSha
AnastasiaI hope this cake will not leave you indifferent either
Katya1234
GruSha,
Gulsine, thanks for the wonderful recipe! Everyone liked the cake! I really love butter biscuits in pies. Here is the most successful combination of the amount of oil and everything else.

Girls, bake this cake while there are good plums !!!
GruSha
KateThank you very much for your trust :) Our favorite pie, and it is with plums and cinnamon - an unreal deliciousness !!!
Svitla
Thanks again for the wonderful recipe. Well, I really wanted to feel this amazing aroma again. And here is the result
Plum Plum Pie
Frozen plums. Defrost in a micron in defrost mode, but not completely. I sprinkled the cut with a little starch. Everything turned out ok. The dough is baked. I will not show the cut yet, since it is still a hot pie. I look forward to when it cools down
And yes, this time it was frozen prunes
And here is the cutter
Plum Plum Pie
GruSha
Svetlana, yes, the cake is gorgeous, the result is always great? Thank you so much for the photo
Svitla
GruSha, yeah, yeah, the result is always salivating
I always do more than a portion, but always too little
Thanks again
GruSha
venera19
Well, I really like this cake! This is a double portion, but it is always not enough.
But I did it with apricots.

Plum Plum Pie

Plum Plum Pie

GruSha, Gulsine, thanks for the recipe.
GruSha
Anna, thank you very much for the photo. Chic pie
LAMa
Venera19, Anna, what a beautiful pie! And what kind of mesh is this, in the form of honeycombs? Or is it so neatly laid out apricots?

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