Cucumbers and tomatoes, canned in sparkling water

Cucumbers and tomatoes, canned in sparkling water

Category: Blanks

Ingredients
Cucumbers
Tomatoes
For a three-liter can:
salt	1.5 st. l. with a slide
sugar	2-3 st. spoons
dill inflorescences
currant leaves
cherry leaves
garlic
mineral sparkling water

Cooking method

• At the end of August, my husband brought me a newspaper with a recipe for preserving cucumbers and tomatoes. It is clear that I was very skeptical about this, but in order not to offend, I collected all the vegetables in the refrigerator, on the balcony there were bouquets of the above greens for salting mushrooms according to the excellent recipe of Tanechka-Admin,mineral water "I" was also found. In 15 minutes I marinated vegetables.
• I didn't believe in the result and therefore decided to post the recipe only after the test.
• Literally on Sunday, we decided to try and empty the refrigerator at the same time. To be honest, I didn't expect it to be so delicious. Cucumbers are lightly salted perfection itself, crunching on the teeth. Tomatoes - as fresh from a barrel, but not sour, but the very thing with the bubbles playing under the skin)) And I do not have elite summer cottage vegetables, I have a dumb store.
• And everything is prepared very simply. Wash the jars well, wash the lids, rinse with boiling water. Put vegetables and grass tightly in jars, add salt and sugar, add soda water, close the lids and send to the refrigerator. As soon as autumn comes, the temperature drops, the banks can be taken out to the loggia or taken to the garage. Whoever has what, there and clean up. The lids on the cans swell slightly. This is normal.
• This is how newly closed banks look like
• 
• And this is in a month and a half
• 

Note

Naturally, I lost the recipe. I was upset because I found only quick salted cucumbers on the Internet.
I wrote on the website of the water producer "I" and almost immediately they sent me a scan of the recipe, for which many thanks !!! I'm so lazy, but I love to eat delicious food, that now and only this way I will preserve tomatoes and cucumbers)))

[Tatyana]

how I love these blanks: -X thought sho fsё shot. Steadfastly spanked past cute cucumbers and tomatoes: mad: now the squirrel has woken up in me again
Tatyana, Thank you
: girl-th: that's just with water that "I" will go to torment the problem Google can pick up a replacement from local manufacturers

A very interesting recipe. But this is for next year. You can, of course, try the store, only without currant leaves and cherries. I have not seen such water, but I think you can do any. Tanya, thanks for the recipe. Profuse salivation from the photo.

I took it to bookmarks, I will definitely try

[Chuchundrus]

Here is the class !! I have not even heard of this. Chuchundrus, as soon as you find an analogue or at least a "composition" of this "I", write here: I really want to try!

[Chuchundrus]

Chuchundrus, kirch, girls, the water "I" is wonderful, but I think you can take any water from a local producer.
Kira_Sun, try it, I really hope you won't regret it))

[Tatyana]

Tatyana, Tan, I wrote above, I think we should take our not aggressive))

Here's what I dug up: mail1: Natural mineral water "Ya" - artesian, refers to mineral natural table low-mineralized fresh waters of hydrocarbonate magnesium-calcium composition, bottled at the source.
I think you can easily find an analogue.

oiyyy, so maaanyat, and beckon. How much I love everything spicy-salty, eeeeeeeeeeee, but not yayyayah But I’m ... eatin '... if I get there ... don’t stop .... I try not to keep supplies at home
Tanya, thank you. At least a jar, but I'll try.

[Tatyana]

Wow...I thought that everything was already, the preparations were over ... Well - almost, the cabbage is still. But no. You should definitely try this recipe.
Tatyana, Thank you!!!

I took it to bookmarks! Very interesting. Thank you. It's a pity that it's too late, but time flies by!

This is just a wonderful recipe! I took it to bookmarks.

[Natalia]

I think you can easily find an analogue.

Natalia, and do not hesitate))

Tatyana, Galina, girls, we drank all the carbonated brine)))

Irina, if I knew what was so delicious, I would have posted the recipe right away. But I wanted to check))

Tatiana, Galina, girls, we drank all the carbonated brine)))

It would be better if you didn’t say that ... I was already ... envious.

[Tatyana]

Tatyana, and how much should be kept in the refrigerator? 45 days or less?

I took it to bookmarks.

Natasha, the main thing is not to forget next year)))

Natasha, the main thing is not to forget next year)))

So from the shops it turns out you can do it all year round)))

[Galina]

me already ... envy tookiiiii.

I believe))

45 days or less?

Galina, Galya, I have no idea)) Banks stood and stood, I have a seasonal need for salt)) Now the cold has come, it's time to open the banks)) But I think at least three weeks are needed. I think the finished ones look like in the photo.

So from the store, you can do it all year round

Mona)) But you need greens. Although dill in seeds is sold. And I used everything that I cooked for mushrooms, although Admin advised me to keep it and was right))

Natalia, don't hesitate

I already stored boxes in the trunk tomorrow "hunts" I'll go
Wait with a report

Banks stood and stood, I have a seasonal need for salt)) Now the cold has come, it's time to open the banks))

Lucky, I have a year-round and round-the-clock need.

[Tatyana]

I think at least three weeks are necessary. I think the finished ones look like in the photo.

Tatyana, Thank you!!!

[celfh]

Thank you, celfh, I will pour our local "Goryachy Klyuch 2000" - it is the most delicious and real. And there is water, and there are still tomatoes in the garden, and cucumbers, and greens! Tomorrow.

[celfh]

celfh, Tanya, oh, how late it is! I have already rolled up my own. I will buy in the market. I will definitely try!

I will pour our local "Goryachy Klyuch 2000" - it is the most delicious and real

That's right - there should be normal water))

I will buy in the market

Ol, buy))

[celfh]

celfh, Tanyush next year current! I don't want to make purchased vegetables!

[celfh]

celfh, Tanya, what an interesting recipe! After such a recommendation, I really want to try. We also sell cucumbers and tomatoes at a reasonable price, so I can be honored. Thanks for sharing the recipe!

Your jars are small and how did you calculate the amount of salt and sugar for each jar?
I really want to try, but I'm afraid to be mistaken in proportions

[elinessa]

Thanks for sharing the recipe!

To your health))

elinessa, there are only two of us eaters, children come 2-3 times a month, therefore the cans are small, but, by the way, not small - 1.5 liters. So it's not difficult to count, I divide by two))

[Tatyana]

Curious, needs to be done.
Tatyana,

I bought cucumbers. Soaked in water. And I'll pour in the Senezh mineral water.

I did it!!!

And I will report the result in 1.5 months ...

[Galina]

I did it!!!

Galina, Gal, well, and the speed)))) just be sure to tell))

just tell me

But how!

and I already have a jar of cucumbers! I'll put it in the cellar tomorrow.

A very interesting recipe. I took it to the bookmarks. Thank you.

Is it possible under the nylon covers? Or just curling need?

[celfh]

celfh, Tatyana! Is it possible with Aquaminerale and Bonaqua? So far, we have the only one in the store. I want, I want, I want to try to make cans in 1 liter, because there are no more 3 liter cans left. Tomatoes and cucumbers from the market.

[valentine]

I'll put it in the cellar tomorrow.

Ol, you can't forbid to live beautifully: a paddle close by. And we have a cellar in the garage, and we still have to get to the garage))

Is it possible under the nylon covers?

I think no. The lid should hold the soda))
Well, I think so. The recipe even emphasizes that you need to add water and fast seal the jar.
Well, if only you have nylon vacuum caps, then you probably can.

valentine, yes of course you can)) Water "I" is wonderful water, but not the only mineral sparkling water))

Tanya, but you have mushrooms there - a scythe!

My cucumbers jumped into the cellar!

Tanya, but you have mushrooms there - a scythe!

This year we were mowing more and more near Moscow, we are so ... little by little))
Ol, is the temperature in the cellar not higher than 4 degrees? And then, if it's warm, you still need to hold the cucumbers in the refrigerator))

[Tanya]

Tanyaprobably higher. And in the refrigerator there is no place for a 3-liter can. I'll put it on the veranda, at night it was +2.

Class! I always salt cucumbers according to the same recipe, these are invigorating
I also really like lightly salted, so your recipe is definitely in the bookmarks
Thank you!

And I tried to make fresh-salted cucumbers on super mineral water, they just remain fresh-salted.

[Tatyana]

TatyanaThank you for answering my question and success in culinary creativity!

I'll put it on the veranda, at night it was +2.

Oh, what kind of charge you will have: take it - bring it)) The next two weeks promise warmth))

they just remain milk-pickled.

Yes, exactly freshly salted))

and creative successes in the field of culinary!

Thank you))

[celfh]

celfh, Tanya, don't tell me!

[Tatyana,]

Tatyana, and how long should the banks stand until ready?
And where can I get herbs for pickling now: there are all sorts of leaves, dill umbrellas ... But I want to do it.

[Galya]

And where can I get herbs for pickling now: there are all sorts of leaves, dill umbrellas ...

Galya, today I found dill umbrellas on long stems on the market - I bought it And there is a horseradish root

But I warned everyone, dry-dry, may come in handy at the last moment

Greens, horseradish, garlic for conservation, dried (Admin)

[may come in handy at the last moment]

today on the market I found dill-umbrellas on long stems - I bought And there is a horseradish root

Yes?! Gotta joke

But I warned everyone, dry-dry, may come in handy at the last moment

Tanyush, nothing foreshadowed such a turn of things (in the sense of pickling cucumbers and tomatoes), I usually do not do this