celfh
Oksana, it seems to me that such a marinade will be ineffective for game, except that it will ennoble the taste. I would try to add kiwi puree to the main marinade, but the main thing is not to overdo it, I think 2-3 hours will be enough. Although these reflections are from the realm of fantasy - I have never cooked meat of wild animals.
Omela
Well, I have it (meat) like shoe polish, you can experiment. And what does it give kiwi?
larissa
Mistletochka brought a big thank you !!!!! I made pork liver this way, (only there was no white bread, I added black, after 2 hours, washed it well with cold water and poured it for another 30 minutes with milk, then washed it again with water and fried) it turned out sooooo tasty, very soft and juicy, ( just soaking in milk has never given such an effect). It was an experiment, because I don't like pork liver, but here I ate it with great pleasure, now I will do it so often.
Omela
larissa, thanks for sharing. I don't like liver either, I practically don't cook, I'll try it now.
larissa
Quote: Omela
I don't like liver either, I practically don't cook
similarly, but the one that turned out for me, I'm ready to eat and quite often by the way, right now I will go to fry the liver again, only today it stood for almost 6 hours. because in the morning I soaked it, put it in the refrigerator and left on business. Writing. and at the very saliva dripping, that's it, she left to cook mashed potatoes and fry the liver.
Omela
Do you bread it in flour before frying or what?
larissa
Yeah, I'm panning in flour. (To me on YOU !!)
Omela
larissa, OK thanks! I'll try.
celfh
Quote: Omela
And what does it give kiwi?
Softens meat, makes it more juicy, tender. Kiwi is used per 1-1.5 kg of meat - 1 kiwi.
Quote: Omela
I don't like the liver either, I practically don't cook, I'll try now
we love the liver, and I will also try to cook it using milk-bakery marinade)))
Omela
Yeah, Tan, thanks, I'll try with kiwi too.)
celfh
Well, I had a couple of pieces of fish hanging in the freezer for a very long time, the family is already impossible to identify)) And it's a pity to throw it away. I soaked it for a day in milk with a bun, and it turned out very tasty)))
I never tire of thanking! Thank you, Omela!))

Fried pike You will not believe that this is a pike)))
marinastom
Oksan, I just came across your fish ...
Does age matter? Well, or weight? And then the big ones are painfully bony, I don't like it very much.
Here they may have written, but I haven't read everything.
And anyway ... Maybe after I try yours, I'll change my mind?
Omela
Tatyanawhat a juicy and appetizing fish turned out! very glad you're glad !!

Quote: marinastom
And then the big ones are painfully bony,
Marina, I always believed that the smaller the fish, the more bones it contains. And in the big bone, everything is in plain sight, with the correct break, they are in plain sight. In any case, I did not catch pikes more than 1.5-2 kg.

marinastom
Xan, thanks!
I, just, (my fisherman, that is) "adult" pike, happened to come across, well, in the sense, weighty. So I ate only the abdominal part, the back could not.
Song
Quote: celfh

Fried pike You will not believe that this is a pike)))
Lyapota, Tan!
Angel Tim
Girls, I want to share my little secret. To quickly and cleanly roll the fish in flour, you need to put the fish pieces (all at once) in a bag, add flour to the bag, tie and shake. Hands are clean, the table is clean and the dishes are not washed!
Elena Tim
Quote: Angel. Tim
Hands are clean, the table is clean and the dishes are not washed!
Cool! This is what I love to do nothing.
Omela
Angelina, thanks for the idea! You are not a relative with Timkina?
Angel Tim
Omela, my "Tim" is short for the last name. But, it seems, there are no our relatives in the capital.
Elena, do you have any relatives in the Kuban?
Angel Tim
Quote: Elena Tim

This is what I love to do nothing.
Here we are definitely relatives!
Omela
Quote: Angel. Tim
Here we are definitely relatives!
Shcha such relatives will come running by half of the forum.
Arka
Fantasy! That's what it means to rarely drop into HP! You can miss such a miracle
What an unusual marinade!
Ksyunya, I’m already lying all over in your masterpieces, I already have no strength to get up, I’ll just crawl away and try to sleep ...
I had a lot of fun: That from your husband, who lost 18kg fish, there was probably a hole in his pocket; then with Timkina missed benefits pike ... Direct continuous losses from this fish!
Elena Tim
Quote: Angel. Tim
Elena, do you have any relatives in the Kuban?
And what a zhezh! My gophers are from the Kuban.

Gophers are my spaniels.

Elena Tim
Quote: Arka
Direct losses from this fish!
Oh, don't tell me, godfather.
I, grit, will bring you, Lenka, lope you want entih bitch! Fuck ... SEVEN!
And she eats and eats, eats and eats ...
Duc, if only she silently cracked them, otherwise she would certainly report on each devoured copy!
Every time I grab hold of my heart, as I hear her: "indecently delicious"!
Again, I think, she was eating mine, this bl ... happy woman!
Omela
Quote: Arka
What an unusual marinade!
Arka, good to lie, get up already. The marinade is magical despite its simplicity.

Quote: Elena Tim
And she eats and eats, eats and eats ...
Good to slander !!! I ate one fish just so that it would not disappear.
Elena Tim
Quote: Omela
I ate one fish just so that it would not disappear.
And why should she disappear in the freezer!
And not ONE! You already said "indecently tasty" so many times that all the pieces flew away there!
Omela
Well lan, on Ari! What for those pike, it is bony ... and it smells of ooze!
Elena Tim
And I love, Schaub smelled like slime!
And finally, free - I never smell of anything! So, don't even hope!
Gala
Lord! Linen, you haven’t interrogated the pike since October!
Elena Tim
Well damn...
Arka
This is what patience - a year to wait for the pike
or three? ..
Omela
Quote: Gala
You haven't interrogated the pike since October!
Duc, I am the last togo. Now wait until the new harvest.
Elena Tim
Quote: Omela
I ate one fish just so that it would not disappear.
Quote: Omela
... the last one.
Yeah, yeah ... and Lenka means:
Quote: Omela
Good to slander !!!
I don't have a slof!
Omela
No, well, at least I'm not lying. Honestly said - there was one and FSE !!! And you are straight - at every step !!! I distribute it, I shove it straight into my pockets. they don't take !!!
Elena Tim
Quote: Omela
Honestly said - there was one and FSE !!!
Did you eat it seven times five times ?! I thought you had a full freezer there - you were praising "indecently". And you, akazza, all go in with one, in a circle.
AnetKa
Quote: Omela

Special for you. ... I think Lenka hasn't clung for a long time !!

Tatyana, I will be glad if you like it. I've categorically changed my attitude. Now I already regret that I handed out all the pike !!!
How can you? Pike makes an excellent herring, and if you make a fillet and roll in batter and send it to the pan. There is no such disgusting smell. And the caviar is worth something.
AnetKa
Quote: Gala

Lord! Linen, you haven’t interrogated the pike since October!
My current has recently deigned to catch a pike. Not a big truth, but the children had something to profit from.
Elena Tim
Quote: Omela
Now I really regret that all the pike handed out!
Uh-huh ... We just ate everything ... as I remember right now ...
Florichka
AnetKa, and how to make herring out of pike?
Florichka
Recently I put any fish in water for 1 liter 2 tbsp. l. Salt and 1 tbsp. l. Sugar for 2 hours or more, you can overnight. The fish is always tasty and well salted. I made hake, cod fillet, red perch like that. I read the whole topic and I want to combine both methods - add salt and sugar and bread to 1 liter of milk. You will have to buy pike in Auchan to preserve the authenticity of the recipe. There are no fishermen in the house.
yudinel
Omela, fry pike today according to your method, sooo liked it!
Thanks for the recipe!
Omela
yudinel, Elena, I'm glad I liked it!
Crochet
Quote: Omela
Put the fish (milk should completely cover the fish) and leave in the refrigerator for 1-2 days.

Ksyu, is there a difference between a one-day and two-day exposure?

I mean if there is no difference, why keep longer Does it make sense to hold for 2 days or one for the eyes is enough?

I'm afraid I can't hire a pike to cut it.

The sinister gaze of the pike drives me crazy ...

I'm afraid, I'm afraid of her ...


celfh
Quote: Krosh
is there any point in holding 2 days or one for the eyes is enough
Kroshik, I have two days, if I didn't fit into the plans. I plan to come home from work, do this, this, and then another and this. As a result, I come and want nothing
marinastom
Quote: Krosh
Who would hire a pike to cut
A long time ago, almost in an ultimatum order, I gave this case to the fish supplier: girl_wink: with the words: if you want to eat, cut it and cook! Well, you can buy me too ...
I only did this myself, but from prepared fish. Because it became interesting ...
Eugene
Omela, thanks for the recipe, I've never soaked fish in milk and bread, I'll try
Crochet
Tanechka, Marisha, girls, thank you very much for your responsiveness !!!

I couldn't cut off my head, I called my mother for help ...

Now, without a head, it's a completely different matter, without a head I'm no longer afraid of the pike, or rather I'm afraid, but not really ...



Girls, and did you try to bread the fish in rye flour?

And I take rye flour for breading. The crust is prettier.

Girls, try using rye flour for breading. Once I ran out of ordinary wheat, and since I did not want to run after it, I decided to try to fry the fish with rye flour. The result was very pleasing, since the grind is larger than wheat, the crust is crisp and tastes more interesting. Now that's the only way I'm frying.

lizonka
Have fun here, girls.
My husband just brought me a pike, fresh, it's cheap on the market (we live on the Volga). I will do it as written, I know that it will turn out yummy.
And now I have a selfish question: where can I attach the rest of the milk with a roll? The dogs are on my diet, they are nizya, my toad and hamster will never allow them to throw away such wealth ... And what to do?
Bake bread on it - will it stink of fish, probably? Freeze for next time or soak the liver? Are they pouring out everything?
Omela
I'm pouring out! 😋
lizonka
Quote: Omela
I'm pouring out! 😋
I'm mischievous .... Probably freeze until the next pike. Or maybe you won't have to freeze - in general, the pike was hefty, after cutting the cheto it somehow became little, for three adults just try.
I'll send my husband to the market, let him buy 3 pieces. To eat yourself and feed the guests.

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