Bread with pumpkin and three types of flour

Category: Sourdough bread
Bread with pumpkin and three types of flour

Ingredients

active wheat sourdough 100% moisture 150 grams
pumpkin puree 150 grams
water 80 gram
wheat flour / grade 290 gram
wheat flour from durum wheat 30 grams
amaranth flour 30 grams
instant yeast 1 gram
sea ​​salt 9 gram

Cooking method

  • Feed the starter culture 6-8 hours before kneading.
  • Cut the pumpkin and bake in the microwave at full power for 5-7 minutes. Purée, let cool.
  • Mix flour with yeast.
  • Mix the starter culture with water and puree, add flour.
  • Kneading with a hook.
  • Add salt after 5 minutes from the start of kneading.
  • We continue kneading for another 7-10 minutes.
  • Bread with pumpkin and three types of flour The dough is soft, does not stick.
  • We put on fermentation. Fermentation for 120 minutes. Stretch fold once at sixtieth minute.
  • Bread with pumpkin and three types of flourBread with pumpkin and three types of flourBread with pumpkin and three types of flour Dough at the beginning. middle and end of batch.
  • We shape the bread.
  • Proof seam down on paper 60 minutes.
  • Baking on a stone with steam for the first 10 minutes at a temperature of 240 degrees.
  • Remove the steam, lower the temperature to 180 degrees, briefly air the oven.
  • We bake until cooked for another 25-30 minutes.
  • We take it out, let it cool on a wire rack, cut it and enjoy!
  • Bread with pumpkin and three types of flour
  • Bread with pumpkin and three types of flour
  • Bread with pumpkin and three types of flour
  • Bread with pumpkin and three types of flour
  • Bread with pumpkin and three types of flour
  • I congratulate everyone on the World Bread Day!

The dish is designed for

1 roll

Time for preparing:

3.5-4 hours

Cooking program:

harvester, oven

Note

Delicious, sunny bread! The recipe is fancy. Recommend!

Galina S
Angela !!! Happy Holidays !!!!!!!!!! 1 of all bakers with our Day !!!!

and I have not yet baked with a pumpkin, but I intend, but I'll just slaughter it
Angela beauty, as always with you
Tumanchik
And you, dear! As a true connoisseur of bread, you have pleased us today! And I just have amaranth flour left after the competition. Thank you dear, I made you happy!

And I have a lavender and already baked Trio.

ang-kay
Girls,Thank you! Happy Holidays!
Quote: Galina S
and I have not yet baked with a pumpkin
Check mark,and even a whole life ahead. You won't be alone.
Quote: Tumanchik
And I have a lavender and already baked Trio.
Well, you, mother, and dispersed! I'm waiting with the result.
Sonadora
Angela, how I love your bread! You can admire them endlessly!
MariV
Yes, happy holiday - bread day! Angela, a gorgeous gift for the day of bread!
Gala
Angela, you are master! It is obvious.
Anatolyevna
ang-kay, Angel always go to look, such a beautiful bread

. (for me the leaven is looking hard)


Very appetizing! Can I just have lunch with a piece of bread?
And the crumb is airy!
gala10
Angela, you are our master! I again pleased with bread beauty! Bright, sunny, delicious. After such positive pictures I want to live. Thank you!!!
ang-kay
Sonadora, MariV, Gala, Anatolyevna, gala10, thanks, girls! Happy Holidays to all of you! Your words are very pleasant to me.
Quote: Anatolyevna
Can I just have lunch with a piece of bread?
A person doesn't really need much: a piece of bread and a glass of water.

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