Charlotte "heated" (Steba KB28ECO / Kenwood 096)

Charlotte "heated" (Steba KB28ECO / Kenwood 096)

Category: Bakery products

Ingredients
eggs C0	5 pieces
sugar	5 tbsp (130gr)
premium flour	150 g
sunflower oil	2 cl l
vanilla sugar / essence	taste
apples

Cooking method

• I want to dedicate this recipe to our favorite helpers! And these are heated dough combines, it does not matter from the brand and cost)
• As always happens to me, I have seen enough of all sorts of programs on TV about haute cuisine and famous Chefs.
• How they beat eggs in a water bath with a whisk, that is, with their golden handles)
• And it haunted me, but I didn't want to do it with my hands, and I sit and look at my Kesha. At that moment, an idea struck me, why not try whipping eggs onto a biscuit in it, and even turning on the heating? AA?
• Well, it started:
• We take eggs from the refrigerator, I had no others. We break it into a bowl. set the whisk and turn on the Heating at 40 grams and at 2 speed, so that it breaks the eggs a little.
• Then we translate to 5 speed and begin to pour sugar in 1 tablespoon. At the end of whipping, I turned the temperature to 50 grams, for about 3 more minutes he whipped to 50 grams.
• 
• at the end add 2 tablespoons of oil.
• The whipping time took 7 minutes.
• lifting the whisk, the mass froze in this position
• 
• While beating the eggs, peel the apples and cut into slices.
• Now you need to carefully stir in the flour. I have a special Soufflé nozzle for this.
• This must be done at minimum speed.
• 
• We take the form, I did not have a round one, but there is a new Angel for the biscuit (I do not remember the exact name)
• There is a pipe in the middle and it is longer than the shape.
• I greased the mold with non-stick grease and begin to spread the apples in a layer on the bottom of the mold.
• Then pour out half of the dough. And again we spread the apples in a circle. And fill it with the second half of the dough.
• 
• I baked in a mini oven Steba KB28ECO (and I dedicate the recipe to her too)
• Warm up to 170 g, top / bottom mode 45 minutes
• We put Charlotte in a preheated stove and wait for the end.
• We check the Charlotte with a wooden splinter, if it is dry, then the Charlotte is ready.
• We do not take it out immediately and let it stand in the oven for a while, about 15-20 minutes.
• 
• we take out the form, turn it over and put it on the pipe and leave it like that until it cools completely.
• I can say that the biscuit adhered to the mold a little and I carefully separated it from the walls with a thin silicone spatula.
• so cool he came out. It did not go down 1 mm after baking
• 

The dish is designed for

1 charlotte

Time for preparing:

7 minutes + 45 minutes

Cooking program:

dough mixer / mini oven

Note

I am so pleased with the result that I decided to share it with you! And I am also glad that the oven baked Charlotte perfectly!

Masha, you've got a wonderful pie! Glory to our assistants!

[gala10]

gala10, Galya, thanks! It turned out to be very tender, it already melts in your mouth! I am 100% happy with the result!
And the Steba stove, although I forgot to fix it in the process, well, nothing terrible, the main thing is she coped with the baking)

As always, everything is great and tasty. Mash you amaze everything with your recipes. Thank you very much.

Mash, beauty, you also need to bake, and what kind of nozzle do you have? Where did you get it? And how to replace it?

[natalisha_31]

natalisha_31, Natashul, I will)))
Natali S, Natasha, you can replace it with a nozzle, quietly stir in the flour.
And this is a special nozzle for soufflé and mixing flour into the biscuit dough so that it does not fall off.
I ordered it on Amazon German. She was also in the computer universe.
AT 512
here's a link
🔗

Mash, great charlotte! Does it taste different from the usual whipped without heating?

Masha, charlotte is just crazy !!!!

Noble charlotte !!! : rose: Airy! Masha thanks for the recipe !!! : girl_love:: drinks_milk:: mail1:

Marya, she's just beautiful. Sooo delicious. I love charlotte and brownie.
It is necessary to look at such a nozzle. I still haven't matured on a cache with induction ...

[Maria]

Maria, thanks for reminding me about the charlotte! apples the sea - we must have time!

Masha recipe👍! I've also always thought that heating in a water bath can be replaced with heating in Kesh, but I did not dare to try it! Thank you! : bravo_girl: The next charlotte for your recipe!

[Manyunya]

I have a special nozzle for Soufflé for this.

How lovely !!!

I would like this !!!

Only there is nothing to screw on ...

Manyunya, !!!

Wow! "What a beauty! Whisper!"
And I like to whip with handles (I said, envious. Because I don't have such a combine). No really. It is the eggs in the steam bath that I really like to beat.
Tell me, Masha, is this charlotte more airy than the usual one?

[Matilda_81]

Mash, great charlotte! Does it taste different from the usual whipped without heating?

Thank you, Ksyusha!
Yes, she came out airy, tender and melts straight.
Matilda_81Thank you Gulya!
lettohka tttThank you Natasha!

It is necessary to look at such a nozzle.

Tanya, thank you! The attachment is very comfortable!

[Business]

Business, Lena, and thank you! Apples must be disposed of and eaten while they are real)

I've also always thought that heating in a water bath can be replaced with heating in Kesh, but I did not dare to try it! Thank you!

Yul, and this thought I got stuck, that's why I decided to try)

I would like this !!!

Only there is nothing to screw on ...

Eh, Kroshik, Innus needs to join our ranks))
Thank you!

And I like to whip with handles (I said, envious. Because I don't have such a combine). No really. It is the eggs in the steam bath that I really like to beat.
Tell me, Masha, is this charlotte more airy than the usual one?

Natasha, yes it is different for the better. It was always interesting to me that it is Chefs who beat eggs in a water bath, but it turns out they beat a hundred times better and you can immediately beat cold ones.
Next time I'll try to start right away with 50 grams, and then raise it by 60 rubles)

Girls thank you all very much for your attention to the recipe!

[Maria]

Maria, Happy Cook's Day!

[Elena]

Elena, Thank you ! Very nice!

I have to grow and grow before the Cook

[Masha!]

Masha! What a charlotte !!! M-mm-mm-mm-mm !!! I will definitely try to cook it after the fast!

[Natusichka]

Natusichka, Thank you)))
Well, yes, now you have to endure until Christmas))

Whipped up a heated biscuit today. 6 eggs.
Immediately put 50 grams.


It was whipped very cool. Now I bake on a whole baking sheet from the standard oven.

I can't wait to try to bake it too ... I look at your pictures, girls and

[Natusichka]

Natusichka, I will show the result in the evening. I make cakes according to my recipe


Chupavatsy (cake-making Princess132410) (Masinen)



I will sprinkle with coconut))

cake report in another recipe
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=398028.0

I was just baking Charlotte and beating eggs with sugar in Kenwood on a heating 50g.
Baking in the airfryer Tristar PZ-2881

[Masha]

Masha, thank you so much for the recipe!
It turned out sooooooo tasty and unusually airy! Today is my discovery day - a new form and a new recipe have been successfully reunited into a wonderful duet.
I couldn’t even think that heating could radically change a completely familiar dish!
The husband has already distributed each piece - when and who will get it

Help yourself

[Natalia]

Natalia, so this is Charlotte !!!
Cool! And didn't it stick to the mold?

[Maria]

Maria, I greased the form well with butter (I forgot to dust it with flour), there were, of course, doubts that I would have to pick it out, especially when I turned the form onto a plate, and it seemed to be firmly stuck. I held it for several minutes, the charlotte cooled down a little and voila ... she moved away, and ideally

[Masinen]

Masinen, this charlotte is the first thing I decided to cook in Kesh.The eggs are beaten beautifully! I haven’t seen this before, then I added flour, tried to mix it with a silicone spatula, but there were lumps and the dough slightly settled. I decided to mix it in a K-shape, and it was a mistake, the dough settled 2.5 times, now in the oven, let's see what happens ... We need a soufflake !!! very much !!!

[LenaPena)]

LenaPena), Elena, if you manually interfere, then the flour should be poured in small portions.
I don’t remember what I interfered with when it was a swirl, like a whisk.
At low speed.

[Masinen]

Masinen, Thank you! I sifted 1-2 tablespoons into a bowl ... no experience in baking biscuits)

[Elena]

Elena, well, yes, right)
I also add 1 cl spoon.

Well, the soufflakes will appear on sale only at the end of February, as they promise ... how to interfere with flour for now ?? and if with a silicone spatula, that is, the principle of movement or just interfere?

that is, the principle of movement or just interfere?

from bottom to top, like folding dough.
Yes, I remember, I intervened with a whisk)

whisk at min speed? or continuing on the one on which the eggs were beaten, just adding a spoonful of flour?

At min speed)

Thank you savior!
and another question)) can you bake this charlotte in the dd2 headquarters?

[Elena]

Elena, can!
She should get fluffy in the Shtebe)

[Elena]

Elenahow you bake, please share your experience. Tell us how kpekli, on what program, temperature, lid, etc. I'm really looking forward to it!

[Natusichka]

Natusichka, well, but it will be tomorrow or the day after tomorrow)))

Added Friday 10 Feb 2017 7:08 PM

I report) about the first experiment - I intervened with flour with a nozzle, the beaten eggs fell off 3 times, baked in the oven, my husband said - delicious (if I didn't like something, he would say he didn't like it);
the second - she mixed the flour with a whisk for a minute of speed - the mixture of opal 3 times, baked in a dd2 stove on languishing 115 degrees for 1 hour, and did not take 20 minutes, that is, it was heated. The result is now cooling down, the top is white, outwardly looks like a "boiled dough", the top sagged, turned over - the bottom layer of apples burned, but easily removed with a spoon, only apples burned ... cut cool, I'll look in a cut, the taster will appreciate either in the evening or tomorrow ... and I can't ((

[LenaPena)]

LenaPena), then that the mixture falls off, this is normal, but not three times of course, but it still falls off when flour is added)
But you should end up with a fluffy pie)

[Maria]

Maria, it turned out a boiled pie in a slow cooker))) my husband said not to do this anymore, he is picky about food) I will start experimenting with a bakery (baked goods in a bakery) when I can try it myself. And in the oven with convection when baked, he really liked it !!! While I will inject flour with a silicone spatula, it falls off least of all, but for so long (((Masha, tell me almost on the topic, in the induction cache in the Ikeev bowl (I read somewhere in the topic, now I can't find it) it turns out to just beat, proteins eg?

in the ikeevsky bowl (I read somewhere in the subject, now I can not find it) it turns out to just beat, for example, proteins?

you can beat the whites, but it's not super high.

it turned out a boiled pie in a slow cooker))) my husband said not to do this anymore

Well, and rightly so, boiled pie is not ice, of course
Well, nothing, get used to it, in general at Shteba it turns out very tasty Charlotte.

[Masinen]

Masinen, Mashul, have you tried the cake in the mini-oven? Otherwise Easter is coming soon, I have to rehearse for

[Natusya]

Natusya, I tried, small hell, it comes out normally.

[Natusya]

Natusya, I tried, small hell, it comes out normally.

Mash, and more details can be

Masha, I am reporting on the work done.
Charlotte was Kesha's first test.
I did it perfectly
I didn't expect that the dough would be ready so quickly, so I baked it in the form that I got first (Tefalevskaya, 27 cm).
Nothing stuck, nothing stuck)

Baked for 38 minutes (with convection)




Thanks for the recipe

PS. if you secretly share how to rotate a photo in the gallery and delete it, I will be very grateful)

[Rottis]

Rottis, Lena, Charlotte lovely sight)))
I'm glad that Kesha is doing a top-level job! There is no way to turn it over, only on a computer you can
I went to the Gallery, copied it to the computer and turned it over and then uploaded it again, such a process)

I went to the Gallery, copied it to the computer and turned it over and then uploaded it again, such a process)

But you can somehow remove the extra ones?

Charlotte lovely sight)))

but delicious)

[Elena]

Elena, you cannot delete, only the Chef can clean the gallery)