Coho salmon in sour cream filling

Category: Fish dishes
Coho salmon in sour cream filling

Ingredients

coho salmon 600-900gr
sour cream 150-200gr
water 50gr
onion 1-2pcs
cheese (any) 100-150gr
salt taste
seasoning taste

Cooking method

  • Coho salmon in sour cream filling
  • Delicate and juicy fish baked in the oven in sour cream filling - this dish can be prepared on a regular day and even on a holiday. Coho salmon is a fish that will be delicious in any form - fried, steamed, baked. I don't even know what to do to mess it up. But I suggest you to emphasize the taste of this wonderful fish with the help of this recipe. The creamy taste of sour cream will mix with the taste of coho salmon, the fish will become even softer and softer ... It's very tasty ... try it, and bon appetit to everyone !!!
  • Well, let's get down to cooking:
  • Peel the fish and cut into steaks. Season with salt, herbs and place in a baking dish.
  • Coho salmon in sour cream filling
  • Peel the onions, cut into half rings and put on the fish.
  • Coho salmon in sour cream filling
  • And now we fill the fish with sour cream (if your sour cream is thick, as I diluted it with water with me ... and it turned out to be a sour cream filling), sprinkle with grated cheese on top.
  • Coho salmon in sour cream filling
  • Cover with foil and send to an oven preheated to 200 degrees for 25-30 minutes. Then remove the foil and leave the fish in the oven for another 7-10 minutes, until the cheese is browned.

The dish is designed for

7-8p

Time for preparing:

1h

Bridge
Ooo, I love that! I do so cod. I must try ... I don't know about coho salmon. But I'll find pink salmon.
lisa11441
Coho salmon is rightfully the most delicious fish among all representatives of the salmon family. It has amazingly tender, juicy and aromatic red meat, which is ideal for barbecues and steaks.
lisa11441
Quote: Bridge
Ooo, I love that! I do so cod. I must try ... I don't know about coho salmon. But I'll find pink salmon.
Thank you !!!! I also really love the fish, but we have so many recipes on our website that you can't surprise with anything ... but this fish is not, and the recipe is simple and decent.
Tumanchik
Thank you so much for the recipe.

As I understand it, the coho salmon on the action is now not only in Minsk


I love this fish. I cook it (pink salmon, chum salmon ...) with great pleasure. IN different interpretations.
I will definitely try it.
Tumanchik
Quote: lisa11441

Coho salmon is rightfully the most delicious fish among all representatives of the salmon family. It has amazingly tender, juicy and aromatic red meat, which is ideal for barbecues and steaks.
Well, salmon with trout will not lose for sure. but coho salmon is less fatty for sure. I always add his marina olive oil.
lisa11441
Quote: Tumanchik
As I understand it, the coho salmon on the action is now not only in Minsk
Irka, just noticed .... the fish are huge, I don't even know what to cook with it, overeat: swoon: Try it, you should like it.
Tumanchik
Quote: lisa11441
I don’t even know what to cook with him, overeat
make a jellied fish pie or cutlets (add fatty pork without fail). it will not be enough.
and also look at my recipe char - Coho salmon will cook quickly and very tasty. any frozen berries. I fell in love with this recipe.
Quote: lisa11441
huge fish
but gorgeous for the price of such a fish! less waste.
lisa11441
Quote: Tumanchik
but gorgeous for the price of such a fish! less waste.
That's for sure, I took one fish and you can cook many dishes and not for one day, I will definitely cook something again ....... just this one has not yet been eaten
Tumanchik
Quote: lisa11441

That's for sure, I took one fish and you can cook many dishes and not for one day, I will definitely cook something again ....... just this one has not yet been eaten
Quote: lisa11441
Irka, just noticed ...
well so .. itself such.
which network is selling?
lisa11441
Quote: Tumanchik
which network is selling?
Euroopt
Tumanchik
Quote: lisa11441
Euroopt
native word
it opens in my next house, but we do well - home delivery is done. weigh! especially vegetables!
Avdanya
Coho salmon is good. I always freeze it for the winter. Enough until spring. But the most delicious fish, standing on the same floorboard with coho salmon. And the coho cooked today. True, there was no sour cream, and due to the bad weather that played out with us, it was too lazy to go to the store, kefir helped out. and dill ...
Tumanchik
Quote: Avdanya
... But the most delicious fish, standing on the same floorboard with coho salmon.
Well, our coho salmon and yours are certainly different birds.
and we have not seen a Chinook salmon. it's a pity.
lisa11441
Quote: Tumanchik
but we do well - home delivery is done
Yes, but I have a Euro-opt close to my home, so I don’t order ... and my friends just order without leaving the apartment
lisa11441
Quote: Tumanchik
Chinook salmon we have not seen vapche. it's a pity.
I haven't seen it either, and I don't even know what it tastes like ... only in Google you can see
Tumanchik
Quote: lisa11441

Yes, but I have a Euro-opt close to my home, so I don’t order ... and my friends just order without leaving the apartment
Luda, I will still order. I always take a lot of vegetables - I don't want to haul. And they are always of excellent quality in delivery. Well, pasta, flour ... everything is heavy.
lisa11441
Quote: Tumanchik
Luda, I will still order. I always take a lot of vegetables - I don't want to haul. And they are always of excellent quality in delivery. Well, pasta, flour ... everything is heavy.
Well, whoever is used to anything, I generally became insolent to the store by car for a hedgehog, although it took 5 minutes ... everyone dies from me and says (zazhralis)
Tumanchik
Quote: lisa11441

Well, whoever is used to anything, I generally became insolent to the store by car for a hedgehog, although it took 5 minutes ... everyone dies from me and says (zazhralis)
yes, our people do not take a taxi to the buloshnaya
lisa11441
Quote: Tumanchik
yes, our people do not take a taxi to the buloshnaya
this is just about me
Shyrshunchik
Lyudmila, and I ordered this fish now, you cannot name it I will try. I love fish.
lisa11441
Quote: Shyrshunchik
and I ordered this fish now, you cannot name it I will try. I love fish.
I look forward to the report, and bon appetit !!!
Shyrshunchik
Girls, what are you doing, I almost burned cookies on the forum.
lisa11441
Quote: Shyrshunchik
Girls, what are you doing, I almost burned cookies on the forum.
We are like that, we cook and clean and read at the same time
Tumanchik
Quote: Shyrshunchik
I ordered this fish now
with Euroopt delivery?
Shyrshunchik
Irina, yes with delivery, has already put it in the oven. One fish for 260 thousand hung.
Tumanchik
Quote: Shyrshunchik

Irina, yes with delivery, has already put it in the oven. One fish for 260 thousand hung.
I'm starting to envy!
lisa11441
Quote: Shyrshunchik
already put it in the oven One fish for 260 thousand hung.
So soon you will try the fish, and you will appreciate how it is to you?
lisa11441
Quote: Tumanchik
I'm starting to envy!
Ira, so today you have a blockage on the table, so much for preparing yummy
Sonadora
Fish !!! Ludmila, looks very tasty and appetizing.
lisa11441
Quote: Sonadora
looks very tasty and appetizing.
Thank you, yes very tasty
Tumanchik
Quote: lisa11441
You already have a blockage on your table today
aha, missed tomorrow there is nothing. went to the freezer to defrost. cooking again tomorrow
lisa11441
Quote: Tumanchik
cooking again tomorrow
Well, what to expect tomorrow for a new delicious recipe
Bridge
Quote: Tumanchik
cooking again tomorrow
Che, you can't learn to eat every day? 🔗
Believe it or not, she's like that. There is no coho salmon, otherwise I would ...
Tumanchik
Quote: lisa11441
Well, what to expect tomorrow for a new delicious recipe
no dear, if I cook and exhibit, the children will go crazy with cartoons ...
Tumanchik
Quote: Bridge
Che, you can't learn to eat every day?
are you talking about three meals a day? Monday Wednesday Friday ?
the family just can't convince that it is more expedient to eat
lisa11441
Quote: Tumanchik
then the children will go crazy with cartoons ...
Exactly noticed, I have a full house at home today, and I'm in a comp.
lisa11441
Quote: Bridge
Che, you can't learn to eat every day?
Believe it or not, she's like that.There is no coho salmon, otherwise I would ...
Quote: Tumanchik
are you talking about three meals a day? Monday Wednesday Friday ?
the family just can't convince that it is more expedient to eat
You girls are comedians
Tumanchik
Quote: lisa11441
Divchenki you comedians
Bridge
Quote: Tumanchik
are you talking about three meals a day? Monday Wednesday Friday ?
Well yes. Mine, too, disagree which is more useful.
OlgaGera
What kind of fish I like this

Quote: Bridge
Che, you can't learn to eat every day?
Gee ... I'm waiting for the tablet when it is invented. Drank .... and free
Tumanchik
Quote: OlgaGera
Gee ... I'm waiting for the tablet when it is invented. Drank .... and free
Duc then and here we will find how to pervert. we will start making tablets with frills and serve with a side dish from a multicooker
lisa11441
Quote: OlgaGera
Gee ... I'm waiting for the tablet when it is invented. Drank .... and free
OOOO I would also like this, just so as not to eat and lose weight, otherwise with these preparations and with new recipes, I will soon go on a strict diet
OlgaGera
Quote: Tumanchik
we will start making tablets with frills and serve with a side dish from a multicooker
essessno
- You green or white?
- Perhaps give purple in lace and sauce
lisa11441
Quote: Tumanchik
Duc then and here we will find how to pervert. we will start making tablets with frills and serve with a side dish from a multicooker
Irka I already have no strength, cheekbones hurt ...
lisa11441
Quote: OlgaGera
essessno
- You green or white?
- Perhaps give purple in lace and sauce
I want blue
OlgaGera
Quote: lisa11441
I want blue
Mmmmmm ... they haven't invented ...
lisa11441
Quote: OlgaGera
Mmmmmm ... they haven't invented ...
I already want
Tumanchik
Quote: lisa11441
I already want
elementary. I sawed off a piece of store boiled sausage and dripped iodine. Since there are figs of meat and starch heaps, there will be those big blue tablets!
lisa11441
Quote: Tumanchik
elementary. I sawed off a piece of boiled sausage and dripped iodine. Since there are figs of meat and starch heaps, there will be those big blue tablets!
Irka, you will lay me down today

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers