Podcherevka

Category: Cold meals and snacks
Podcherevka

Ingredients

Podcherevka 1 kg.
Garlic 4-5 teeth.
Bay leaf 4 things.
Peppercorns taste.
Salt 1 tsp
Vegetable oil 1 tbsp. l.

Cooking method

  • To all lard lovers. For a long time I wanted to prepare an underline. How much I heard about her from Lyudmila with whom I worked, a passionate lover of lard in all its forms. And then talking again about her, the same evening at work, I accidentally see her in the store. By the way, I found out by the titties, the saleswoman had never heard of some kind of podcherevka. In short, I grab it and go to the kitchen. Here she is darling.
  • Podcherevka True, here it is cut in half lengthwise and a few ribs on top, I cut them off. Whole, it will be wider. In general, we need 2 identical pieces. Making the marinade. We combine pepper and lavrushka (rub it in smaller hands, it will be easier later) and crush in a mortar.
  • Podcherevka Podcherevka Garlic through a garlic press, salt and a spoonful of vegetable oil. We mix everything. In the original, 2 spoons of oil and the same amount of water are recommended. It took me less. I don't think water is needed at all, and it's so thin.
  • Podcherevka We cut the undergrowth from above 2-2.5 cm not to the end,
  • Podcherevka coat with marinade and insert the pieces into each other like gears. We tie it.
  • Podcherevka I marinated it for the night and went to work. In general, you can spend three hours.
  • You can also bake in a frying pan, pouring the fat that has been released from time to time, or like me in my sleeve, cutting it about thirty minutes before being ready to brown the pig. The temperature at the beginning is 200-220 degrees (to abundant fat separation) or 180 degrees for 35-40 minutes, then reduce to 140-150 and bake for one and a half to two hours. Be guided by your oven. I baked at 200, then at 150.
  • Podcherevka Here's what happened.
  • Podcherevka
  • Podcherevka Very, very good. And the skin is mmmm ... soft. Just a delight. Feast of the belly.

Time for preparing:

About 3 hours.

Cooking program:

Oven.

Note

First I saw the recipe from Artyom Semyonov, and then from Yulia Vysotskaya. Hence the two modes of cooking in the oven. I recommend it, very tasty. If someone loves saltier, you can add another third or a half teaspoon of salt. Well, pepper, and in general who loves what. This yummy is not so easy to spoil.

Kizya
Larissa, thanks for the recipe, it looks very appetizing! The husband is a big lover of bacon, it will be necessary to please him!
SchuMakher


And you can smoke
Bridge
How I love this! I just adore this and literally cannot live without it. I bake it in foil. By the way! I haven't baked for a long time. I must try up my sleeve
Rada-dms
Looks amazing! Until I do, I will not calm down !!
V-tina
Larissa, looks very tasty, thanks for the recipe!
Irina Dolars
How juicy! Mmmmmm .... I would love to
Natalishka
Larissa, well it is simply not possible to look at it (y) Taste. Thanks for the recipe.
Sonadora
Laris, how delicious! It is simply impossible to tear yourself away from the photo.
Scops owl
Thank you girls. The taste is awful, now it's so cracked at night. : swoon: Not a drop of willpower
Wash, there’s no smokehouse, or you can smoke it. I thought so you can try to combine lean pieces and fatty ones. : -X I am full of horror, but I still dream
Elena Tim
Quote: Scops owl
The taste is awful, now it's so cracked at night.
Perestaaaaan!
Photos, it means that you are not enough, you also decided to do verbal torture!
Larochka, no words! You've made a delicious yummy!
Scops owl
Thank you, Lenus. And I'm looking for your ham in the bookmarks, I'm going to do it.
Elena Tim
A ham is good! Good luck with your cooking!
tana33
Larissa, I went to repeat))))
Scops owl
Tatyan, I'm glad that I liked the recipe. Eat to your health.
kavmins
delicious thing) we call it puzanina
tana33
Larissa, I did it))))) and got a lot of enthusiasm from home))))
it's really very tasty)))
only I didn't cut it, I just rolled it up, it was not fat
pickled for a day, then drove her husband crazy with aromas from the oven)))
thank you very much for the recipe, now I can cook one more yummy))))
Scops owl
Tanya, poor husband It's impossible to drive him crazy with Such smells !!! Yes, the pig is obscenely delicious.
tana33
Larissa, yes, he walked near the pickled one and said that he was ready to eat it anyway, raw
Oktyabrinka
Larisa, thank you very much for the recipe, it turned out very tasty, I was trying to smoke everything, but my husband liked it so much, said it very well, added almost two teaspoons per kg of salt, now another option in the piggy bank
akvamarin171
I marinated, made in the oven. Delicious, the skin is tasty and soft. But, unfortunately, a very fat belly. We ate a little, I'm afraid the pancreas will go crazy. I froze what was left. Then I'll fry with potatoes and maybe something else.
Scops owl
OktyabrinkaTatyana, well done, she has already salted the pork to her taste
akvamarin171Marish, I love her very much, but I didn't cook for the holidays - guests, salads. I also try not to eat a lot of fat. Maybe later later. Holidays are so big, everyone comes to visit, then they invite. For the pancreas it is certainly hard
akvamarin171
Today I cut off the fatty part, cut it into small pieces and fried potatoes on it in a cartoon. And in the oven I baked pickled chicken, divided into parts. Here I sit and want to eat. Although I want to be more correct, but the stomach is not. Yesterday I listened to the audiobook "Goodbye Diet". In short, I struggle with my appetite.
Scops owl
Oh, this is terrible. I myself am on a diet today. Stomach hurts And tasty potatoes with cracklings
tana33
but mine doesn't hurt anything))) gobbled up sorry, ate for a sweet soul and still ask
tana33
Larissa, I bring you another THANKS !!!!
this time I managed to take a photo)))

Podcherevka
Scops owl
tana33 Tatyan, what a delicious meal. Directly drooling over the monitor. : nyam: You still took it off like that, just your hands stretch out to cut off a piece, or two or three ... And now I have already screwed some bacon for breakfast. I could not resist. True, my day has already begun at 5. How delicious the pig is.
Kras-Vlas
Larissa, thanks for the recipe for such deliciousness !!!
Podcherevka Podcherevka

I just did it from pork ribs (which are cut into long ribbons and lie on the counter twisted in a spiral) ...
I cut out the ribs, and then "everything according to the recipe", the gear principle is a great idea !!!
Thanks, like it so much!!!
Scops owl
Quote: Kras-Vlas
I only made from pork ribs
Ol, it turned out gorgeous. Eat to your health. I also liked the folding principle very much
Irgata
Larissa, yummy turns out, yeah, I also do pork like that

only I have never done it, I have not even seen it on the market, I have to ask around as a replacement for bacon

but you don’t cut out the buttons, I’ll cut it out, otherwise my husband will not eat
Helen
All!!! decided ... I'm going to buy a pod for weeks ...
Scops owl
Quote: Irsha
but you don’t cut out the buttons, I’ll cut it out, otherwise my husband will not eat
Irin, I am not cutting. Do you think he'll figure it out?
Daughter came, stuck, what buttons? Bra hooks or what? I laughed so hard, but I kept the secret, especially since the pictures on my computer for some reason are not loaded.
Helen3097 Elena, of course try. I think you will like it.
grinaty
Scops owl, Larissa, thank you very much for the yummy! In the oven is already namber 2 I liked it very much (although I don’t eat fat), and my husband! Even more than "boiled pork", which was made from ham or shoulder. I buy undercakes in Globus - I like their meat! I have never been pumped up, such as Miratorg, Ostankino and others. I also baked the undercakes in a bag, so there was not even liquid there. So, Larochka, a tremendous grandmercy for you - with such an undercrown, a sandwich itself asks in your mouth
Scops owl
Quote: grinaty
- with such a papilla, a sandwich itself asks in your mouth
Natasha, I'm glad I was pleased. Eat to your health.And I didn’t see the pod in the Globe. Maybe she didn't pay attention. Now I'll take a look.

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