Soft caramel cookies with condensed milk

Soft caramel cookies with condensed milk

Category: Bakery products

Ingredients
wheat flour c. from.	350 g
eggs	2 pcs
sugar	100 g
salt	pinch
butter	100 g
boiled condensed milk	380-400 g
baking powder	1 tsp
chocolate for decoration	70 g

Cooking method

• Beat the softened butter with sugar. Add condensed milk, beat.
• Add eggs one at a time, beating after each for about a minute.
• Mix flour with salt and baking powder. Combine with oil mixture.
• Cover the baking sheet with baking paper.
• With wet hands, form walnut-sized balls of the dough, put on a baking sheet.
• Bake in an oven preheated to 180C (convection 160C) degrees for about 15 minutes.
• Decorate the cooled cookies with melted chocolate and refrigerate for 10-15 minutes.
• Store in a tightly closed container.
• Enjoy your tea!
• 
• 

The dish is designed for

35 pieces

Time for preparing:

30 minutes

Note

Recipe Source: 🔗

I always made boiled condensed milk myself, since the presence of vegetable fats did not suit the finished ones. And just recently I discovered this one, Rogachevskaya. I liked it very much.

Manechka! you have such delicious cookies
I will bake a weak woman and eat almost everything alone at this rate, not a single wrinkle will remain on me

Manayayayayayayayayayayayayayayaya !!!!!! what a cookie, it is unlikely that it will have to be stored, I think they will gobble it up in a moment, thanks, I will do it, now I saw your picture screaming I want it

What cookies ... to me! Rather, in an armful of a hat and to you. Don't eat without me !!!!!!!!!!!!!!!!!!!

[Manka]

Manka, oh what cookies !!!

and boiled condensed milk?

bookmark) THANKS!)

[Natalia, Checkmark, Irisha]

Natalia, Checkmark, Irisha, Gulsine, Elena, Innushkathanks, girls. The cookies are actually simple, but tasty. Mine really liked it. I hope you enjoy it too.
skakrun, Elena, there will be no caramel taste with simple condensed milk and you will have to adjust the amount of flour.

[Sonadora]

Sonadora, Manechka, again teasing me with goodies, how can you not bookmark such beauty, eh?
Thank you, took ...

Man, I could not resist Cooking condensed milk now I have not found a good boiled milk. Now it will be necessary to follow her so that she does not give up the ends ahead of time.

I liked the recipe very much, I want to bake it tomorrow. Confused by one moment - not too much sugar? Condensed milk is sweet + 100 grams of sugar .. Doesn't it turn out sugary?

Man, and Man! Well, it's not fair! Well, such deliciousness and beauty!
No dumplings! And what to do !?
Tell me how to cook it? There is a bank of Alekseevskaya usual.

[Manka]

Manka, adorable cookies! Thanks for the recipe, bookmarked!

Tell me how to cook it?

Maria, I cook in a cartoon, without damaging the kitchen, that is, the ceiling in it

A friend once said that the most delicious condensed milk is Rogachevskaya ... She, when she goes home to the Russian Federation, brings it ...

All in all, I baked these wonderful cookies! I slightly reduced the sugar, and, since time was running out, I made the cookies large in size, there was no time to sculpt 35 balls. It is so delicious !!!
Thank you so much for the recipe !!!

[Ksyusha]

Ksyusha, Olya, Maria, Maria, Check mark, Galinathanks, girls. I could not help but share the recipe, I really liked these cookies.

Now it will be necessary to follow her so that she does not give up the ends ahead of time.

Yes ... My grandmother's condensed milk has once ripped. For a long time, the ceiling and the kitchen were washed.

Tell me how to cook it? There is a bank of Alekseevskaya usual.

Mash, I put a can or several cans in a saucepan, pour water so that the cans are completely covered with water (with a margin), put on fire. As soon as the water in the pot boils, I reduce the heat and cook for another 3 hours. The main thing is that during the cooking process the cans are completely in water.

A friend once said that the most delicious condensed milk is Rogachevskaya ... She, when she goes home to the Russian Federation, brings it ...

And to us she, Rogachevskaya, is being brought from Belarus.

Mirabella, Maria, I apologize for not answering yesterday. As for me, sugar is just right, it didn't work out sugary.

It is so delicious !!!

I am very glad that I liked it.

Manechka, took the delicious cookies into the tabs.
You have 4,000 thanksgiving anniversary! Congratulations! Right now I'll spoil this number for you

And to us she, Rogachevskaya, is being brought from Belarus.

Yes, I found out from a friend ... She praises her very much ...
And I once cooked condensed milk in a pressure cooker. 30 to a maximum of 40 minutes and the condensed milk is ready. If an hour, then it became a thick caramel mass, as dense as butter ... ... In an ordinary Soviet pressure cooker. Everything was always fine, nothing ever exploded ...

[Lenochka.]

Thank you, Lenochka. This is all thanks to all of you.

Galina, I will not say about the pressure cooker, I do not have it. It usually explodes when water boils in a saucepan.

took it to the tabs.

I also took such a vksnyashechka to the bookmarks ...

[Man]

I already bought Egorka)) there is little left - to bake cookies)))
Man, can you tell us how you make chocolate strips so beautifully? All of me are so crooked ((

Thanks for the recipe I will bake tomorrow.

Our Rogachev condensed milk disappeared a long time ago, but boiled milk has never been (((

I'll bring in my five kopecks for boiling condensed milk. I, too, heard from childhood about the explosion of cans, so I myself never cooked in a can. And since the husband and son are lovers of boiled condensed milk, I began to look in the internet for other ways. And, lo and behold, I found how I myself did not think of this)))
The main condition is the quality of condensed milk, it must be natural. The first time I bought it in a doy-pack, I did not remember the manufacturer, but according to GOST it was done perfectly. The second time I took Alekseevskoe, GOST was written, but it went in flakes, tried to stratify and never cooked, it turned out slightly caramel, a little thick and somehow not very pleasant to the taste. I suspect that there were vegetable fats there.
So:
Pour condensed milk into a glass jar, cover with a lid (do not close), put it in a multicooker, pour water to the level of condensed milk in the jar, put it on the "Stew" mode (I have Brand 37501) for 3-5 hours. Time is adjustable depending on the condition of the condensed milk. I cooked 700g in 4 hours.

[Sonadora]

Sonadora, thanks for the recipe! Fast and simple, generally for the lazy like me. I did half a portion, since there was half a can of condensed milk.
I overexposed it a bit. I will cook more, very tasty.

[celfh]

celfh, Tan, and I have curves. I made them by putting the melted chocolate in a bag and cutting off a tiny corner from it.

Tatiana.khow long, 3-5 hours!

Sneg6, Olga, it's a delicious plate! I'm glad we liked it.

[Sonadora]

SonadoraWell, this is not a pressure cooker, on a light boil ...
By the way, my son really liked the cookies, he is a lover of this.

[Tatyana]

Tatyana, I am very happy.
I wonder if you can cook condensed milk right in jars in a cartoon?

I wonder if you can cook condensed milk right in jars in a cartoon?

I cooked in a pressure cooker.

[Sonadora]

Sonadora, well, if her principle is to be completely covered with water, then when creating such conditions, I think it is possible in the cartoon

[Manechka]

Manechka, I baked cookies, tastier! We really, really liked
For a long time I was looking for something that would make it soft, fragrant, caramel! thank you

Len, how you decorated them artistically! It looks like Chinese characters! Class!
Thank you for trying. I'm glad you didn't make them in vain.

It looks like Chinese characters!

Mine also told me that the hieroglyphs, but I didn’t on purpose, it happened, the chocolate in the bag was hot, and even the bag was shorter, it was necessary faster.
Maybe someone will come in handy, I had a Saransk condensed milk, it contained only milk and sugar, like this

Manya, here are my sweets.

Thank you so much for the recipe, and how nice it is when it falls into the category - I'll do it again and again.

[Lenochka,]

Lenochka, Thank you! I will know what to look for if the Belarusian one disappears.

Olya, but I am so pleased! Cool cookies! Thank you very much for trying.

[Manyunya]

Manyunya, respect! Very tasty cookies!)) But a little crooked and some stripes. But the taste did not suffer from this)) Man, you and I, probably, were born under different nuts)) My walnuts were smaller)) Forty-five cookies turned out as much)))

My walnuts were smaller)) I got forty-five cookies)))

And my nuts were large, almost coconuts))) so only twenty-five cookies)

And my nuts were big

The main thing is delicious))))

How many delicious cookies were baked! I already bookmarked the recipe, but everything was on the run! Thank you, Manechka !! I will do it soon !!

Forty-five cookies turned out to be)))

and I only have thirty 45 for 2 baking sheets?

And I have 15 pieces, half a prescription.

[Tan,]

Oh, virgins, I can’t with you. You don't like it, but you smile while reading your opuses.
Tan, it's good that we weren't born under coco del mer, it's scary to imagine what kind of cookies would then be baked, not a single censor would miss it.
You've got cool cookies. Thank you for trying.

Ol, I will be glad if you like it.

45 for 2 baking sheets?

yes, one and a half)))
And about the nut, I was not joking)) I was born in Ukraine, in our yard the nut grew, peeling nuts and painting lips with green shell juice was a favorite pastime))

coco del mer

Oh, I don't even know what it is))

Thank you for trying.

Thank you for the recipe)))

Great recipe! Melted chocolate in a cooking syringe in the microwave)))

Melted chocolate in a cooking syringe in the microwave)))

Oh what great advice!

Thank you so much for the recipe! I made two biscuits - both times there were no more, and this with my daughters I consider the highest praise. I add ground walnuts to the dough. And we decided that such a dough would also be ideal for cake cakes - it turned out great! Thanks again!

[Elena]

peeling nuts and painting lips with green shell juice was a favorite pastime))

Tan, I can imagine what kind of beauties you became.

Oh, I don't even know what it is))

I don't know myself, because the nut is called coco del mar (and not mer), it's big, it looks like this:


Elena, great cookie! Thanks for the advice. Next time I will.

Nikolay, Thank you! I am very glad that the recipe came in handy and the daughters were satisfied.

[Manya]

Manya... just baked and tasted your cookies. I love var very much. condensed milk. I definitely decided to try the recipe. What can I say ... (pause) Very much. really liked it Really caramel taste. soft and slightly crispy. I will gather all my will into a fist and I will not try any more. (We already have evening) Hurry up in the morning. then I'll come off Thanks for the recipe!

[Sonadora]

Sonadora, Manechka, thank you for the delicious cookies!
Long ago I would have baked them, but I just have there was no bike I didn't have the necessary condensed milk, but as soon as I found it, as in your picture, I did it right away! The decorations pumped up a little (the chocolate refused to melt, something thickened), well, okay, but very tasty, fragrant and tender! Thank you for a very nice recipe!

[Valentina, Anechka]

Valentina, AnechkaThank you so much for trying. I am very glad that the recipe came in handy and I liked the cookies.

[Sonadora]

SonadoraThe cookies are very tasty, it's a pity that I can't insert the pictures, I also had Rogachev condensed milk with caramel, but it turned out to be not boiled, I still had to use 200g with caramel and 200 boiled what was, but it turned out with a bang, the dough is a little thinner, added a gram 70 flour. Thanks for the recipe, very tasty.

Manyunechka, I cooked them
: secret: on your conscience another fat aunt
That's what I put on