Marina22
Thank you, it's very humid right now.
nikitos
I really liked it today.
dopleta
nikitos, thanks, I am very glad!
Natusichka
Larissa, but it will be possible these bezeshki in the cake as a layer? I always make proteins from proteins, but these are possible?
dopleta
There are no contraindications, Natusya.
Silyavka
Larissa, thank you for the recipe. The cat and husband were satisfied.
dopleta
Big hello to the cat and her husband, Lena! And thanks !
M @ rtochka
And if you cut sugar in half, will you get something good? Or does it stabilize the dough?
dopleta
M @ rtochka, I can not answer - I never half.
Lanko
And nobody tried it in an electric dryer? We make protein ... Or is the temperature important?

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