Waffle-bagels

Category: Bakery products
Waffle-bagels

Ingredients

flour 200 ml
eggs are large 2 pcs
water no more than 100 ml
salt third of tea l.
butter soft table. l
baking powder a quarter of a tea l.

Cooking method

  • She put everything in a bowl at once, mixed well with mixing dough spirals until smooth, the dough was slightly thicker than pancake in density. Waffle maker for thick waffles. They are not baked quickly, they remain very light, there is no sugar in them. I have a 1000-watt waffle iron, the baking time is 10 minutes, so that the waffles are drier. It turned out 3 full bookmarks. The cooled waffles taste like bagels, the crust is hard and smooth. The crumb smells like an egg (homemade eggs), porous. Those who had lain were not softened, they were solid. Well, very tasty. With jam and coffee.
  • Vikulin Photos


Reine de Saba
Irsha, as I successfully looked. I just bought a waffle iron recently, I'm picking up recipes. I will definitely try yours. Thank you
Irgata
on health, dry and not fatty waffles turned out
Vikulina
Waffle-bagels
Here is the report. I updated my waffle iron today. Waffle-bagels to my taste remind me of custard dough, they are slightly browned, the crust is crispy, and the inside is soft. I liked it. I'll try to make it with the addition of rye and c / z flour.
Irsha, Irina
It was such a pity to throw away the first waffle ... (this is according to the instructions). But I ate the second one with great pleasure.
Irgata
I'm very glad that it worked out and I liked it
Nana
Delicious! The children ate breakfast immediately. I didn't have time to photograph. Baked in a Redmond waffle maker. Thank you. I will repeat.
However
Quote: Irsha
WAFFLES-BARANCHI
Thank you.)
lana light
Irgata, Ira, thanks for the recipe!
We are sitting in isolation, I practically do not go to the store, because we buy at once for a couple of weeks. I bake bread myself
Today my husband complains that they talked about drying on TV and he wanted them so much too! And I was just looking for a recipe for thick waffles and came across waffle-bagels. Oh, that's what I'm going to try now!
It turned out cool, hard, salty, not even quite pale
In short, here:
Waffle-bagels
My husband tried these buns with compote, says that it tastes like scrambled eggs. Then - no, like toast! In short, I haven’t decided yet. But what is delicious and will need to be repeated one of these days - definitely!




And it just dawned on me that he mentions to my taste - this is the taste of profiteroles! Damn, you need to try these waffles with a bit of custard! The choux pastry should taste good!
Irgata
lana light, Sveta,
It's good that we liked the waffles.
Chill hubby
egg grates - variety in presentation
lana light
Interesting! Thanks for the idea!
mamusi
Irgata, Irina, thanks, good waffles for me!
I will definitely cook it.
.

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