Homemade chickpea sweets

Homemade chickpea sweets

Category: Confectionery

Ingredients
boiled chickpeas	350 grams
honey	2 tbsp. spoons
dates	50 grams
nuts (I have walnuts)	50 grams
chocolate	50 grams
chocolate waffles (I have	50 grams
cognac	1 tbsp. the spoon
almond flavor	taste
salt	pinch
lemon juice	1 tsp
cocoa for sprinkling	option

Cooking method

• Soak the chickpeas overnight.
• Boil until tender.
• Fry the nuts and remove the crust if possible. Chop coarsely.
• Coarsely chop the chocolate.
• Grate waffles on a medium-sized grater.
• Remove the bone from the dates.
• Squeeze lemon juice.
• Chickpeas, dates, honey, cognac, lemon juice, salt, break until smooth. I did it with an immersion blender.
• Add flavor, waffles, nuts and chocolate. Stir.
• Form sweets with wet hands and roll them in cocoa.
• That's all. You can eat.
• 
• 
• 
• Have a nice and tasty tea party!

The dish is designed for

family or company

Time for preparing:

20 minutes

Cooking program:

stove, blender

Note

There are a lot of recipes for such sweets on the Internet. I have a prefabricated recipe. I did not find it on our forum. Unexpectedly pleasant, tasty and aromatic sweets turned out. You never know what they are from. You can "play" with fillers. You can add powdered sugar or condensed milk instead of honey. Flight of fantasy! I will repeat it unambiguously. Recommend!

I also want to do these! To get 350 g of boiled chickpeas, how many grams do you need to take dry? ..

[Tatyana]

Tatyana, thanks for your attention to the recipe. I think I will like sweets. I poured out how much dry it was, weighed the finished one. I think 200 grams. In general, a recipe from the series "by eye".

Angela is very unusual and interesting. How does it taste?
Well, I took a picture so that it seems like our chocolate truffles

[Ira,]

Ira, thanks for the praise. For a very long time I looked closely at these sweets, the year is so for sure. I read a bunch of recipes. We came across often. Finally ripe. I did it and did not regret it. The husband did not understand what they were from at all, but said that it was very tasty. I, if I didn’t know that they are made of peas, would never have guessed it myself. I cannot convey the taste in words. If you do, then I think you will not regret it.

Angela, what kind of chocolate waffles do you have? Filled? Like Artek? And then I have boiled chickpeas, today I bought dates and cocoa, but forgot about the waffles. Are they very important?

[Lesya]

Lesya, "Artek" and it was written. Something ate. They also give taste and viscosity, as for me. You can try to do it without them. I think it will work.

Angela, I made them
What is it yummy !!! I didn't expect this taste. My husband said very tasty, it looks like some kind of store, doesn't know which ones, but expensive. I did not begin to tell what they are from
I didn’t put the waffles, I bought them, but I didn’t bring them home, I ate on the way, and I just went to sprinkle the nuts, I didn’t start putting them inside. Instead of almond flavor, I put in a pinch of fresh orange peel. In general, I will do it more than once, I even liked these sweets more than from oatmeal.
Angela, thank you so much for the recipe !!!

[Lesya]

Lesya, wow, how pretty, okay they turned out for you. I'm glad we liked it. And you can "stuff" what you like into them: dried apricots, dates, dried cherries, zest. Thank you for such a wonderful report.

Angela, I made them
What is it yummy !!! I didn't expect this taste. My husband said very tasty, it looks like some kind of store, doesn't know which ones, but expensive. I did not begin to tell what they are from
I didn’t put the waffles, I bought them, but I didn’t bring them home, I ate on the way, and I just went to sprinkle the nuts, I didn’t start putting them inside. Instead of almond flavor, I put in a pinch of fresh orange peel. In general, I will do it more than once, I even liked these sweets more than from oatmeal.
Angela, thank you so much for the recipe !!!

very cool sweets!) I'll try to cook!

Irina, try it by all means, it is very tasty, and quite unexpected taste!

[Angela]

Angela, thank you very much for the recipe. It is really delicious, you will never guess that chickpea sweets.
I got the following composition: 260 g of chickpeas, 50 g - dates, 30 g - grated cocoa, 2 tbsp. l - honey, 65g - hazelnuts, vanillin flavor. Roll in coconut flakes.
Very, very tasty!))



Photo

[Marina]

Marina, gorgeous sweets. I am very glad that you liked it. You really can't guess what they are from. I'm glad that the result is good)

[Angela]

Angela, please tell me how much boiled chickpeas can be stored in the refrigerator? The task is to make a blank of chickpeas, and make sweets later.

[time]

timewhile Angela is gone. Chickpeas perfectly tolerate freezing and defrosting.

boiled chickpeas can be stored

In the freezer for a long time. In the refrigerator, I think up to a week. Making puree from cold is worse than from warm. You can immediately blender and in frost)

wonderful recipe. I want something tasty. It will be necessary to buy the components.

Girls, thanks for the answers! I want to do with the kids in the winter camp for Christmas. There, I don't want to blender manually and I want to make the workpiece stationary at home, and then add all sorts of additives on the spot. I was very worried, since the responsibility is great.

[ang-kay]

I also want to try. The chickpea lies restless, he did not go with us, the rest is, except for dates and waffles. Tomorrow I can stop by, just not to forget.
ang-kay, thanks for the recipe!

And further. Approximately how many pieces per serving?

[Victoria]

Girls, thank you all for your attention to the recipe.

I want to do with the kids in the winter camp for Christmas

Victoria, it will be interesting for children to make candies with their own hands.

Approximately how many pieces per serving?

How I love this question in recipes like this Wiki, weight is about 600 grams. How many sweets you roll and how much weight depends only on you. Maybe 10, maybe 6: girl_in_dreams: It all depends on the size of the candies))))

Well, I think that somewhere with a good walnut they should be made. Small somehow not that probably.
We sell gorgeous handmade sweets - they are so big straight.

So these I would do something like this.

[Wiki]

Wiki, I also made the size of a small walnut. There is already a choice of a culinary specialist) I hope that you are not offended)

Not, of course, what to be offended at? I'll do it, I'll count it. I went to soak chickpeas (so that there is no turning back)

I really love the cartoon about a man who brought a skin on a hat. Asks to sew a hat. And then he asks: "Will there be two?" The master answers him that it will come out. And so it came to seven hats. When he came to pick it up, the master put out hats the size of a thimble. So this is from this series.

I bought dates and waffles today. Cooked chickpeas, put them in the cold. Now just don't forget to make candy!
By the way, I made 640 boiled chickpeas out of 260 g of raw chickpeas. There will be a lot of sweets. And good. Because Star August, which I showed here, costs 500 rubles for a 250-gram box

[Wiki]

Wiki, if only you liked it. And the candies you are talking about, I have not tried. We don't have such.

They are from our Penza factory and have always been expensive. but now it is generally something. if translated into a kilogram, it will be 2000 rubles. Where is it anyway? I'd rather buy roasted nuts three times cheaper.
And I can add more nuts to these chickpeas, so there will be almost such handmade ones. And I bought a myriad of bitter chocolates for the promotion, I will probably make half of it in cocoa, and pour half of it with chocolate.

By the way, I also have a can of some grated Dominican chocolate. Where to attach it?

Here is the annex. Or roll in it, not in waffles.

It is in balls, one might say in cobblestones

Clear)

[Angela]

It came to sweets, not even six months have passed

The recipe was taken as a basis, in fact I have lean sweets.
Ingredients: chickpeas, lean gingerbread croutons, walnuts, prunes (the dates were eaten by my husband, or I hid so much that I could not find), lemon juice, honey, orange syrup from candied fruits, cocoa, coconut oil, powdered sugar.
To replace chocolate, I made the following mixture: coconut oil + powdered sugar + cocoa.
It turned out very tasty candies with prune flavor in chocolate Nut, my husband did not recognize.
Angela, thanks for the recipe!

[WIKI]

WIKI, excellent) The sweets are wonderful.