Chicken leg in a bag

Category: Meat dishes
Chicken leg in a bag

Ingredients

puff pastry (yeast, yeast-free) 500g
potatoes 500g
Chicken's leg 4 things
mushrooms 200g
bulb onions 80g
salt, spices taste
egg for lubrication

Cooking method

  • We bake chicken legs in the oven in any way familiar to you, I marinate in mayonnaise with garlic and spices. Mushrooms (I have champignons) cut, fry in a pan with onions. Boil the potatoes, drain the water, pound them like on mashed potatoes, add butter, add mushrooms with onions, our filling is ready. Roll out the previously defrosted dough and cut into 4 squares, put the filling, put a baked leg in the middle, form a bag, tie it with a thread, coat with an egg and if the dough is just puff, put it in the oven, if it is puff yeast, let it stand a little, it will do. We bake, focusing on my oven, I baked for 40 minutes at a temp. 180grad.

The dish is designed for

4

Time for preparing:

1 hour

Note

Maybe there is a similar recipe on the forum, but I didn't find it, no matter how hard I tried, but I came across Mashunin's cheese bags, so if anything, I beg your pardon. The bags are delicious, beautiful, suitable for a festive table

ang-kay
Looks very festive!
Rusalca
Louise, just in time! Just sitting there thinking about what to feed my friends on Saturday. Thanks for the recipe! I will try!
toffee
The leg is baked for about an hour, then another 40 minutes. Will the tail of the leg turn into a crouton?
louisa
ang-kay, Rusalca, iris. ka, thanks girls))
Quote: iris. ka
The leg is baked for about an hour,
Why bake it for so long, store legs are baked faster, especially since they can not be completely brought to readiness, but in general, you can wrap the tail with foil))
Rada-dms
louisa, I also really liked it, thanks!
ninza
Louise, what you need for the festive table! Thank you.
louisa
Rada-dms, ninza, girls, good health, my daughter learned to cook this leg, because she really likes it, now she cooks both on weekdays and on holidays
MariV
Oh, how interesting!
ElenaMK
Very interesting and tasty :-)
Scops owl
Very nice and festive. : Friends: You can probably try to tie with an onion
louisa
MariV, ElenaMK, Scops owl, thanks, girls)))
Quote: Scops owl
You can probably try to tie with an onion
Well, yes, after it's cooked, you can, and you can experiment with fillings))
Rituslya
Louise, thanks a lot for the recipe! Delicious.
I do something like that too.
Yes, I wrap the bones with foil, and tie them either with a green onion, or a sprig of dill, or parsley.
lettohka ttt
Thank you Louise for the recipe, beautiful, tasty and original !!! :-) :-) :-)
louisa

Ritochka, Natalia on health)) glad that you liked the recipe
Rusalca
louisa, tasted on Saturday. Liked it VERY! For some reason, the filling was a big surprise for all the guests! The dish from all sides turns out to be very attractive: firstly, it is very tasty, secondly, minimal labor costs, thirdly, financial costs are also minimal, and fourthly it looks very impressive. Before serving, I took off the threads and tied them with a green onion. I apologize - there is no photo, because I cooked just before serving, and after that, of course, there was nothing left! Thanks for the great recipe!
Chuchundrus
Louise, I'll repeat a cool bag somehow while in the stashChicken leg in a bag
louisa
Girls, I'm very pleased that you liked the recipe: oops: cook for health
izumka
Louise, recipe bookmarks! thank you
louisa
Quote: izumka
thank you

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