Desserts in jelly "Sunflower" Tupperware

Desserts in jelly "Sunflower" Tupperware

Category: Culinary recipes

Ingredients
Grapes	30 pcs
Lemon jelly (ready-made)	1 pack
Cream 20-33%	500 ml
Sugar	100 g
Vanilla sugar	1 sachet
Gelatin	25gr
Cocoa powder	2 tablespoons
Boiled cold water (for gelatin)	200 ml
Boiling water for cocoa powder	70 ml
Pieces of biscuit or cookie	optional

Cooking method

• Pour gelatin with water until swelling for 30 minutes or according to the instructions on the pack. In the meantime, we are doing the following:
• Pour 3 tablespoons of water + 1 tsp of oil into the jelly mold, close the lid and twist, chat well, pour out. The form is smeared - then the jelly will jump out easily.
• Dilute cocoa powder, let it cool
• Dilute lemon jelly according to the instructions on the pack, only a little less water (20-30 grams - it will be stronger)
• Arrange the grapes into the hollows of the mold.
• Pour very neatly cooled lemon jelly so that the grapes do not scatter. Put in the refrigerator. Do not close the lid!
• Heat cream, sugar, vanillin until sugar is completely dissolved. Do not bring to a boil!
• Dissolve the swollen gelatin in the microwave 350 W 40-50 sec, stir well.
• Add gelatin to cream, mix very well.
• Divide the mixture into two parts - add cocoa to one part, the other white. Cool down.
• Pour a thin white layer onto the hardened first layer of jelly, put it in the freezer for 10-15 minutes. Feel it with your finger .. If it is frozen, then pour the brown layer, and again into the freezer. So alternate until the form is complete. In the last or penultimate layer, you can put pieces of biscuit or cookies if you like. I added a biscuit, actually baked and kept in the refrigerator for a day))) You can add frozen berries.
• Remove the form with jelly in the refrigerator for several hours until it solidifies completely. You need to close the lid if the layers are already frozen, otherwise it may not harden for a long time, since the Tupperware dishes under the lid keep the temperature well.
• This is what the first layer looks like: grapes in jelly.
• 
• Section photo
• 
• The same dessert, just pulled the middle out of the mold. Accordingly, there are more products and the size is larger at the exit.
• 

Time for preparing:

2 hours

I invite you to post here options for jelly in the form of a Sunflower Tupperware

Jelly with peaches.
Beat sour cream + cream, add gelatin. Divide into two parts, into one - cocoa. Pour canned peaches with ready-made peach jelly, alternate the remaining layers, in the last layer a biscuit. Vkusnoooooo !!!!

[notka_notka]

notka_notka, Natlia, beauty is beyond description!

[notka_notka]

notka_notka, Natalya, how lovely! I love these desserts! : girl-yes: Bookmarked.

Natulka, what a smart girl you are!

[notka_notka]

notka_notka, Natasha, what a beauty! Thank you for sharing the recipes, bookmarking!

[notka_notka]

notka_notka, Natasha, what a beauty! 👍👏Thank you!

Thank you girls
Come bring your options

[Natasha]

Natasha!!! Straight pictures to paint from your jelly and hang on the wall !!!!!
What would have been always before our eyes for inspiration !!!!!

And with the First recipe you !!!!
CONGRATULATIONS!!!!

[Shine]

Oh, Shine, say: girl_haha: pictures: girl_haha: Thank you, dear)))

Natul, I congratulate you on the first recipe, and most importantly, the opening of a new temka)) you turned out to be a pioneer here

[Olya]

Olya, thank you, my dear. We are all waiting for recipes from you first of all !!! You have them ..... !!!!!

Natasha, congratulations on the first recipe! The support of the team is a huge help (I was also supported with the first recipe). And your desserts are just like pictures. As soon as my mold arrives, I will also sculpt. Thanks for the recipe!

Required

[notka_notka]

notka_notkahow you dagodalas, super!
And then I leafed through the book and still ... I won't dare
Well, now I'll turn around!

[Natalia]

Natalia, Thank you!!! The form is really cool))) You just have to wait a bit
Lily, thank you)) the book is a good tip, ideas !!! But the recipes do not have to be thoroughly followed. The main thing here is that gelatin is a liquid of proportion.
Olya, do not worry, everything will be fine with them !!! Of course, in the light of recent events, how not to worry ... But don't give up !!! Everything will be fine with them!

I still made the pumpkin jelly tastefully, even the pumpkin is not very audible)) I added juice of 2 oranges, 3/4 lemon and 3 tbsp to the puree. l. sah. powder, gelatin, I only had about 28 grams. Everything is frozen, but it would be possible to add more gelatin.
here is a piece

I will add: peel the pumpkin, cut into cubes - a full rice cooker, put in the microwave for 15 minutes at 600 watts. You can leave it there to cool. Then rub the pumpkin through a sieve, or make mashed potatoes with a blender, and then your flavors. Orange, lemon juice, add or sugar for sweetness. powder or boil syrup. For 1 kg of mass, 20-25 grams of gelatin will approximately go away.

[Olya]

Olya, yeah, I remember your beauty !!! I then froze badly on the eve, regretted the gelatin))) and your pumpkin is super

[notka_notka]

notka_notka, finally! : girl_love: Now you don't need to break your head! Thanks for the beautiful recipe!

Girls, what a good fellow you are for making this theme! Your goodies are worth it.

[notka_notka]

notka_notka, Natalya, what beautiful desserts! And so far I have only made ice cream cake in this form

[Rada-dms]

Rada-dms, Olya, yes, in fact, lightness !!! Desserts just look spectacular in this form.
Oh, Svetochka, that's so beautiful!!! Write a recipe, pliz

Natasha, there is a recipe for a long time, here: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=414855.0

Girls, the desserts look very nice in this form, so delicious. It seems like I didn't need it, but now I want it.

Natalia, what a beauty !!! Now I will want this form.

[Svetlana]

Svetlana, Ludmila, the form is worth it to get it !!! Such elegant and tasty desserts are obtained in it, and nothing sticks - everything flies out with a bang)))

I haven't seen such a form in our catalog!

notka_notka, Natasha,

[notka_notka]

notka_notka, Natasha, ubiitstsa can be with such beauty!
How is such a charm, that is, possible, it's a pity ...

[Natalia]

I AM PATZTAL! 🔗
Natalia, die not to get up, what a beauty!

[Lena]

Thank you, girls Onozh, when it's beautiful, it seems twice as tasty))) Tasty, but fatty ... Whoever is on a diet needs to do 10% cream with yogurt. And the husbands do it!
Oh, Lenadying from your rat

Here are mulberries, go down the page just below. There are three links above the rat, copy the middle one and paste it into the text.
🔗

[Lena]

Lena, Thank you!!! 🔗

Yes, it’s not. Oh, I dug up a hedgehog somewhere!

Here are mulberries, go down the page just below. There are three links above the rat, copy the middle one and paste it into the text. 🔗

Why is it so difficult? I saw some kind of interesting thread in the pictures, click on it with the right mouse button, then click "copy the image address" and paste it like any picture, that is, in the right place, you poke the right button again, "paste", the "picture" icon ... FSE!
For example, if you liked Lenka, you poke her right across the face and the beauty in your message is guaranteed!

You can also play with sizes and proportions:

poke her straight across the face

And you just poke me in the face! Sho won me, the state adit ?!

🔗

[notka_notka]

notka_notka, Natalia, very beautiful. Thanks for the recipes, now I will use the form more often.

And you just poke me in the face! Sho won me, the state adit ?!

No, Lenk, you are All-Russian, but a significant-PEOPLE

[Natalia]

Only half a day was not, but here already 3 pages were rolled up and a wonderful recipe was put up. Natalia,

[Natulechka]

I haven't been for half a day

We must meet more often !!!

Natulechka, I'm proud of you, you youngster !!!

Look how cleverly she designed the first-born!

[notka_notka]

notka_notkawhat a beauty! Bookmark it for sure!

Thank you girls for your praise. I am very pleased!!!
And do not share your experience, who has been friends with gelatin for a long time, which one, after all, is better: one that needs to be soaked for a long time or one that does not require soaking? So far I have only used the long "Every Day" by Ashanovsky.

Natasha, and I use Dr. Etker, I really like it, it’s fast and always seems to be a win-win.

[Olya]

Olya, is jelly drawn on it?

Natasha, like a young boy!
you really are very beautiful ... (I have no doubt that delicious
Gelatin is not long lasting I think ..
I also take a simple one - in a pack of 70 grams or 100 grams.
Pour into a mug (any small microwave-safe container) and pour warm water 2 fingers above the powder. It stood for 10-15 minutes, I see that it has swollen and became transparent, I put it in the microwave at low power (150-250 V) - 3-4 minutes .. The main thing is not to boil.
Usually, when I decide to do it, I pour in the gelatin and start whipping .. chopping .. ingr units. until everything is ready, and 10-15 minutes pass, the gelatin is ready. I pour the gelatin non-permeable whip-inchae can go in pieces .. fibers ... And wait until it cools (gelatin) or dilute a little with syrup or milk, depending on. what you add it to.
And if we put it in the freezer, no longer than 15-20 minutes .. if the gelatin freezes, it will not freeze.

and I use Dr. Etker, I really like

PPKS !!!

[susika]

susika, Larisa thanks for the educational program!