Mystery MBM-1202. Homemade bread

Category: Yeast bread
Mystery MBM-1202. Homemade bread

Ingredients

water 320gr
vegetable oil 2 tbsp. l
salt 2.5 tsp
sugar 2.5 tbsp. l
millet flour. a / c 550 g
peeled rye flour 100 g
dry fast-acting yeast 1.5 tsp

Cooking method

  • in this recipe tsp and table. l- these are measuring spoons for the Mister MVM-1202 bread maker. products are designed for 1 kg (i.e. 3rd position). I bake on mode 1 (white bread), you can add fried onions or chopped garlic when kneading. both delicious. bon appetite to those who taste my bread

The dish is designed for

1000 g

Time for preparing:

3 h 30 min

Cooking program:

1

Note


Admin
Raises a question about the flour-liquid ratio:
According to the recipe, flour is 650 grams, including rye, and the liquid is only 320 + 30 = 350 ml. This is very little for such an amount of flour, you need at least 430-450 ml. water + adjustment for the flour-liquid balance, since rye flour requires more liquid.

In this situation, the dough turns out to be very steep, it is difficult to knead, and 1.5 tsp. yeast is difficult to raise.
josan
I came to this ratio by trial, and today I took a picture of a morning loaf. if you add more water, then the bread is more crumbly, but I needed less porous (more dense). I first reduced the yeast from 2 tsp by 1.5, and today I also reduced the water. before that there was 350ml of water
josan
have you already tried it? I do not argue, maybe in the summer it will be necessary to pour more water, since the flour will have less moisture, but now I have just such proportions
Admin

Ok, let's wait for feedback from our bakers who will bake bread according to your recipe
Urinary
My first successful bread.
Recipe
Flour 450g
Water 270ml
Sunflower oil 2.5 st. l.
Salt 1.5 tsp
Sugar 1.5 tbsp. l
Dry yeast 5 g

Program 1, dark crust.

I like more salty, so I increased the amount of salt.
The only thing is that the bottom is very slightly wet (only a crust). This is because a lot of water or so left in the village. stove for the night?
Mystery MBM-1202. Homemade bread
Admin
Quote: Urinary
It's because left in x. stove for the night?

The bread is damp inside the x / oven, the condensation has worked.
Bread must be removed from the oven immediately after baking and placed on the wire rack until it cools completely.
nikolay2
why does bread crumble when slicing
Eltsi
Raises a question about the flour-liquid ratio:
According to the recipe, flour is 650 grams, including rye, and the liquid is only 320 + 30 = 350 ml.

Sorry ignoramus, but the recipe says only 320 ml. water. Where from + 30 ml.?

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