Daikon salad

Category: Vegetable and fruit dishes
Daikon salad

Ingredients

Daikon (large) 1 PC
Carrot 1 PC
A tomato 2 pcs
Lean mayonnaise (I have apple) 2 tbsp. l.
Salt taste

Cooking method

  • Peel the daikon and carrots and grate them on a coarse grater.
  • Cut the tomatoes into 4 parts and grate the pulp on a coarse grater.
  • Mix all the ingredients and season to taste.
  • Unbelievable, but true, the daikon saw and ate for the first time in her life.) Until that moment, I did not even know about its existence.) It turns out that it is very useful, and a pleasant bonus - also delicious! Recommend.

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Venera007
Daikon is a juicy thing. I just ate it, rubbed with salt and vegetable oil. Flies away in an instant :)
I love vegetable salads)))
Omela
TatyanaSo I killed him.
paramed1
Oh, Oksana, daikon is a thing! And stored perfectly. There is still a couple of kilograms of June harvest, hanging on the balcony, and autumn order. I make daikon, pickled cucumber, carrots, Peking cabbage and onions, with vegetable oil. But I haven't tried it with tomatoes - an omission! I will definitely do it.
Omela
Quote: paramed1
There is still a couple of kilograms of June harvest,
Veronica, what a fine fellow - you grow! Should I plant it.
toffee
Quote: paramed1

Oh, Oksana, daikon is a thing! And stored perfectly.
How do you store it? We also grow, but do not store for a long time. Firstly, we eat, and secondly, it does not lie in the cellar. You write that it’s on the balcony, but I have a cold one there.
Tumanchik
Ksyusha, can you imagine, I have never cooked a daikon, although it is in any store ...
this is because I didn't have your recipe
brendabaker
What an elegant, festive daikon you have turned out. Very attractive and appetizing
Omela
Tumanchik, Ira. let's take a couple of tricks. Today I made another slimming salad. I'll show you later.

brendabaker, Thank you!
Tumanchik
Quote: Omela
Today I made another slimming salad.
so are you on a diet? or do you post?
paramed1
You can store the daikon in the refrigerator, in our country house it lies there. Just like carrots, beets.

Oksana, plant it, he displaced my radishes by 80 percent.
Omela
Quote: Tumanchik
so are you on a diet? or do you post?
I started dieting, and then fast!

Quote: paramed1
he displaced my radishes by 80 percent.
Veronica, I will plant it next year, we will be alive. I really liked the taste. And I do not plant radishes ..... it is necessary to thin out it, then devour it all in a row ... no. Yu
Umka
Omela, excuse me for getting in ..., but it is also very tasty to take daikon, green radish and carrots all in equal parts, on a grater + 1 ban. corn, season to your taste ... tastier with yogurt, and with races. oil is healthier.
Sorry if what's wrong !!!
Omela
Ludmila, all right, thank you! I will definitely cook it, I just need to buy it. otherwise they ate the whole donated daikon!
Umka
Omela, good luck !!!
Mirabel
Only today I made a salad with daikon, quite unpretentious. One of these days I will make both Ksyushin and Lyudmilin (only without radish, we don't have it)

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