Poor men's stew

Poor men's stew

Category: Meat dishes

Ingredients
Turkey breast fillet	350 g
Bulb onions	350 g
Potatoes	800 g
Sour cream 15%	250 g
Water - boiling water	150 ml
Flour	1 tbsp. l with a slide
Salt, pepper, dried garlic, oregano	taste
Carrot	half

Cooking method

• Cut the turkey breast fillet into pieces of about 1.5 cm x 2 cm x 2 cm.
• Put in boiling water, let the foam appear, pour out the water, and rinse the meat. Season with salt, pepper, dried garlic, oregano and 3 tbsp. l sour cream. Stir and set aside.
• Leave the slow cooker to warm up in HIGH mode for 20 minutes.
• Peel and wash onions and potatoes. Finely chop the onion and cut the potatoes in half lengthways and then into slices about 3 mm thick.
• In a large thick-walled skillet, adding a spoonful of water, completely without oil, stew the onion first, then add the potatoes and cook for 6-8 minutes so that the vegetables begin to soften.
• Mix the remaining sour cream with flour and half a glass of water, add salt, pepper, dried garlic and oregano to taste, pour into a skillet with vegetables, add the turkey and let the whole mass boil. Cook for 2-3 minutes, adding water if needed (to cover all the ingredients). Give it a try. Season to keep everything in moderation, transfer to the slow cooker bowl.
• Cover and cook for 1 hour High and 7-8 hours LOW.
• Peel the carrots and grate on the thinnest grater (better for Korean carrots).
• Put carrots in the finished dish, stir and turn off. Sprinkle with herbs to taste and serve.

The dish is designed for

3-4 servings

Time for preparing:

9 o'clock

Cooking program:

HIGH, LOW

Note

We get tender turkey fillet melting in the mouth and soft potatoes in sour cream sauce. Mlrcov brings a fresh, crisp flavor to this long stewed dish.
If you make this dish \ "threw everything and left \", then we get sticky meat, hard katrofel in dark spots and for the first 2-3 hours you will have to cry \ "onion tears \" because of the pungent smell of dook.
Poor Man's Roast is a very popular slow cooker dish. It consists of 1 part meat, 1 part onion, 1 part carrot and 1 part potato.
The meat is put in the form of fried pieces, minced meat, meatballs, or hamburgers, broth or sauce with tomato goes into the filling.
I do it my way, maybe you will like it that way.

And if you put vegetables, except for potatoes down, then meat and then potatoes, and sour cream on top? will there still be black potatoes? Or haven't you?

[mowgli]

mowgli, I tried, and always do, the meat is on top. And it never turned black.
You can even “buy” it in a spoonful of sour cream with your hands to mix it so that the sour cream would cover the potatoes. And do not grease the meat with sour cream, well, if it was somehow pickled. The meat will give juice, if there is not enough of it, then you can just have very little water. But I always have a lot of meat, I don't pour water.



brendabaker, great you did it: potatoes are right in your mouth !!

I tried, and I always do, the meat is on top. And it never turned black.

I really felt that it should be so ..

And today I cooked something similar in the Kenwood mini-robot. Only with chicken breast, and put mushrooms instead of carrots.

I often cook roast and it is called "Roast Forester" with mushrooms and pork. I liked your recipe, but I do not accept turkey under any guise, like rabbit meat since childhood. I will cook with either beef or chicken. Thank you very much for the recipe!

Girls, thank you very much for your attention to the recipe and for DELIVERABLE tips (I now also do like Ira Lerele)

Yes.