Custard Bread with Cheese and Corn Flour (Bread Maker)

Category: Yeast bread
Custard Bread with Cheese and Corn Flour (Bread Maker)

Ingredients

Margarine 25 gr.
Egg C-1 1 PC.
Coarse sea salt 0.5 tsp without slide
Serum 175 g
Custard 70 gr.
Grated cheese (like Russian) 25 gr.
Flour / s 310 gr.
Corn flour 60 gr.
Dry yeast (SAF-Instant type) 1.5 tsp.

Cooking method

  • The custard was brewed here.

  • Banana pancakes with buckwheat flour and custard (Tumanchik)

  • Melt the margarine in the microwave. Add an egg there, mix. Pour the butter-egg mixture into a bucket of a bread machine. Add whey and custard, salt and sugar. We send grated cheese. Sift all the flour separately and mix with yeast. Pour flour into a bread maker.
  • Custard Bread with Cheese and Corn Flour (Bread Maker)
  • The gingerbread man is practically not sticky. Dense. Baked on the Butter mode, medium crust color, weight 1000. Before the last proofing, the dough was poured onto the table. Divided into two equal parts. One part of the two was divided into four equal parts. I rolled up most of it into a roll and put it in the middle of the bread machine bucket, taking out a spatula. From four equal parts, she rolled balls and laid them on a roll.
  • Custard Bread with Cheese and Corn Flour (Bread Maker)
  • This beauty came out. The bread is very fragrant. Thinly sliced.
  • Custard Bread with Cheese and Corn Flour (Bread Maker)
  • Custard Bread with Cheese and Corn Flour (Bread Maker)
  • And also, I seem to have brought out the remedy for excessive crumbling of the dough in the HP: I do not crush the dough in the bread maker. For the duration of the kneading, I take out a bucket, dump the dough and knead it myself. Workouts in HP are intense and too long, it seems to me, they lead to crumbling.
  • Custard Bread with Cheese and Corn Flour (Bread Maker)

Note

Try this delicious flavored bread. I believe you will like it. With love, your Tumanchik!
Custard Bread with Cheese and Corn Flour (Bread Maker)

Bridge
What a crumb! Such as I love. Like semolina porridge, tender, pleasant.
ang-kay
Handsome!
toffee
Magic bread !!! I take it to my bookmarks.
Tumanchik
Bridge, ang-kay, toffeeThank you very much for your feedback!
Tanyulya
What a meyayakish !!!!!!
Tumanchik
Quote: Tanyulya

What a meyayakish !!!!!!
thanks Tanya, I tried!
Anatolyevna
Tumanchik, Ira, what a delicious bread! So soft!
Tumanchik
Quote: Anatolyevna

Tumanchik, Ira, what a delicious bread! So soft!
Thank you Tonya for paying attention!
ninza
Ira, you are our magician! This bread is better and tastier than cake. It is only to admire it, it is even a pity to bite off, but I really want to.
Tumanchik
Quote: ninza

Ira, you are our magician! This bread is better and tastier than cake. It is only to admire it, it is even a pity to take a bite, but I really want to.
thanks Ninochka! praised

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