Cybrids

Category: Vegetable and fruit dishes
Kitchen: Belarusian
Cybrids

Ingredients

Potatoes 0.5KG
Wheat flour 30 gr.
Garlic optional
Salt
Ground black pepper optional
Vegetable oil for deep fat

Cooking method

  • The amount of ingredients is indicated per serving.
  • We take these products:
  • Cybrids
  • We clean the potatoes. Rub on the finest grater.
  • Cybrids
  • We get just such a liquid gruel.
  • Cybrids
  • We filter it through a sieve.
  • Cybrids
  • We squeeze very well. We get just such a pulp.
  • Cybrids
  • We do not pour out the remaining "water".
  • Cybrids
  • And we add it to the machanka or we make starch according to this recipe:
  • #
  • We take potato pulp. Add finely chopped garlic and ground pepper if desired. Salt.
  • Roll up balls the size of a hazelnut. Roll them either in ground breadcrumbs or semolina.
  • Cybrids
  • We heat the oil for deep fat. We make the fire below average. Fry cybriki.
  • Cybrids
  • Dry them quickly on a paper towel.
  • Cybrids
  • At the fault, the cybrids are like that.
  • Cybrids
  • It is desirable to serve cybriks hot with sour cream or machanka.
  • Cybrids
  • Bon Appetit!

Note

First, a little background:
When I invited my boyfriend to meet my mother, she made him very warmly. But I noticed that from time to time she threw pitying glances at him and sighed. When Sergei left, I immediately asked: "How did you like him?"
Mom sighed again and said:
"Well, nothing, daughter, we will fatten ...."

(Earring with a height of 182 cm wore size 42 and was slimy)

And now the story itself. After the wedding, the first year we lived with my mother. She tried in every possible way to please her son-in-law and feed him better. Even in the hungry perestroika times, the table was abundant and varied. But Sergei was not always guided by new dishes for him. The mother-in-law constantly asked what to cook for her beloved son-in-law today.
One day he asked for chibriks.
Mother-in-law quickly ran into the kitchen and closed the dough.
At lunchtime, borscht was accompanied by fragrant chibriki, as well as their sweet version for tea. But Seryozha all the time seemed to be waiting for something. Mom broke down and asked:
-Can you submit something else? Any pickles or preserves?
-And chibriki will be?
-Yes, here they are ...
-No, I want those that are dipped in a dummy.
We all laughed, and Seryozha looked at us in bewilderment. And then we explained to him that it was necessary to order cybriki.


Now in the family we call every new dish chibrik. And if only we like it, the dish acquires its original name.
And the recipe for chibriks is here:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=437743.0.html#msg2169054

There is another little story with cybrids. The grandson said that the word stibri came from the word tsibrika. Because you just want to shake them when they are on the table. Even when you don't feel like eating.

gala10
Irisha, thanks, amused! I haven’t heard of the chibriki until today, just like I did not hear about the chibriki until yesterday. Thanks for that too! And I really liked the recipe, I will definitely do it.
OlgaGera
Everything, completely confused ...
So here they are, chibriki, which I feasted on as a child. But no, these are cybrids
Delicious!Irina, toffee, Thank you
toffee
OlgaGera, Lelka.on the contrary, it unraveled and fell into place.

Chibriki are buns made from wheat flour. Russian kitchen.
And cybriki is a subspecies of potato pancakes. A dish of Belarusian cuisine.

I just have one grandmother from the Tver province, and the second from near Smolensk. Therefore, I do not confuse chibriki and cybriki. Grannies showed the difference.
I was very lucky with the grannies!
Tumanchik
Well, that's right competitor for potato eating pain Shoylove! Irisha, you are not only a namesake, but a soul mate! I never thought of deep-fried dumplings! Thank you dear! It's worth a try!
toffee
Tumanchik, Irina, not a competitor, but an ally.
I still have something. Well, my husband probably won't be able to live a day without potatoes. Although, unlike me, he does not have Bulbash blood in the family.
He's just a potato maniac.

It’s good that my baba Mania taught me a lot of potato dishes.

As in "Girls":
- Yes? Well, count it.
- Fried potatoes, boiled, mashed potatoes,
further, french fries, pie potatoes ...
etc.
So she knew a lot of recipes. Each with its own flavor.
Tumanchik
Quote: toffee
I still have something. Well, my husband probably won't be able to live a day without potatoes. Although, unlike me, he does not have Bulbash blood in the family.
our person!
Quote: toffee
So she knew a lot of recipes. Each with its own flavor.
waiting for more!
Rituslya
Irina, Thank you! What an interesting recipe !!!
I will definitely try to cook it.
toffee
Cybrids can be made a little saltier. It turns out to be a good snack for beer.
NataST
Irina, thank you very much for the recipe. My husband is also a "potato maniac", I have a feeling that instead of hands - potato peelers I'm already so tired of cooking it ... even though different ways of this "potato life" revive I liked your recipe - original and not difficult. Prepared - also delicious
Thank you very much for your bookmarks and I will cook
I fried my report in semolina, overexposed it a bit, but did not spoil the taste ...
Cybrids
toffee
NataST, what cute bobcats !!!

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