anna_k
Sekrett kitchen machine

Sekrett is a new generation of kitchen appliances that will revolutionize the cooking process!

Why is Sekrett needed? Sekrett takes on the most labor-intensive and time-consuming operations. Sekrett is very compact, but it has a lot of functions. For the first time in one machine, all stages of food preparation are combined!

Sekrett operates in a semi-automatic mode, does not require control and constant supervision after loading products. Cooking is accessible even for beginners - a special recipe book and automation of many processes make up for the lack of skills.
REPLACES MORE THAN TEN KITCHEN APPLIANCES
What does Sekrett do in your kitchen? Sekrett serves as more than a dozen kitchen appliances and fixtures:

- weighs;
- cooks;
- steamed;
- sautés (fries);
- extinguishes;
- kneads (dough, minced meat);
- whips;
- blanches (scalds);
- separates seeds from berries;
- emulsifies;
- boils;
- washes himself;
- monitors time and temperature;
- mixes;
- cuts;
- shreds;
- grinds;
- cuts;
- splits;
- grinds;
- rubs.

Specifications:
Bowl volume: 2 p.
Speed ​​modes: from 1 to 10 with continuously variable speed control + turbo mode
500 W motor. Infinitely variable speed control from 100 to 10200 rpm. Electronic motor overload protection.
Heating system: adjustable temperature from 37 to 100 С, maximum temperature mode. Power consumption 1000 watts.
Dimensions and weight:
with mixing bowl installed (without steam attachment): 26.5 x 39.5 cm x 21.0 cm; weight: 5.0 kg
steam attachment: 14.0 x 41.5 x 27.0 cm.Weight: 1.35 kg.
Standard complete set: Steamer, measuring cap, sharp knife, blunt knife, stainless steel bowl, steam basket, stirrer whisk, spatula, recipe book, user manual, kitchen scale
Warranty 24 months
Made in China
Masinen
Anya, we have the owners of this machine on the forum.

Made in China.
anna_k
Maria, I did not find a topic for it. And since I am now the owner, I decided to open and share my happiness)))
As for China, it was somehow uncritical for me, I liked the quality, it was generally thought out.

So:
I had absolutely no intention of buying a Sekrett. Moreover, the thought of replacing the kitchen machine occasionally slipped, but died down at the thought of large spending.
In the subject of proficuka, vernisag wrote about thermomix for a good price, her husband said categorically no.
Well, then, surfing the open spaces of Avito, I saw Sekrett for a ridiculous amount. The seller confirmed that yes, that is exactly how much she is ready to give it to good hands, so that this bandurina does not get an eyesore and does not take up space. I don't know what they did to him, but apparently they didn't love him much. After the restoration work, it shone, the only thing I would have changed the suction cups and the lid from the mixing bowl.

I can compare with Delonghi Babymeal and the Proficook kitchen machine. I dreamed that I had a hybrid of these two cars. The power of the proficouk and the delonga bowl
So I have it now

While no photos, first impressions:
1. Visually, the Sekrett is more compact than the proficuka.
2. A bowl of a different shape - wider and lower than that of the proficuque. The bottom is flat !!! This is exactly what was missing! The lid is easier to put on, but it looks less solid than the proficouk.
3. The layer of stainless steel is thicker than that of proficuc, but thinner than that of Delongue.
4. There is a plastic pad at the bottom of the bowl that does not heat up! In contrast to proficuka, for which you need to look for a special place after cooking.
In the profikuk, when sauteing, it periodically burns with me, I have to clean it with soda. In Sekrett, the bottom was clean at 100 degrees.
5.Knives !!! What a delight! Very convenient fastening system. Better only in delongues, where you just dress on top. In profikuk you need to try to twist. Plus, when the phone is hot, it is difficult to shoot.
Another point - the knives of the proficook are very low fixed, because of this it is inconvenient to get the products. Sekrett is much easier.
6. The Sekrett comes with two knives - a sharp one for chopping and a blunt one for mixing. In the profiled one knife + a plastic pad (and products are hammered under it).
7. But the inner bowl of the steamer in profiled is much better. Small, with a handle. I often use it as a colander. In Sekrett, an ordinary plastic bowl is pulled out with a spatula (well, or with a silicone tack. The form is difficult to wash.
8. The big steamer of the proficuca is more compact and consists of two parts. The Sekrett has a pallet (probably for collecting moisture) + two levels. I'm not critical, as I rarely steam in a large bowl.
9. Sekrett's uniform white plastic case. Proficuc has a painted plastic that is easy to scratch.
10. Proficuc has automatic programs - soup, dough and sauce. Sekrett doesn't have them.
11. Management is more convenient for proficouk. Minutes and seconds can be set separately. In Sekrett, setting the time is carried out with a small twist. Why they did not change the places of the large temperature knob and the small time is a mystery.
12. The display is more convenient for proficooks; In Sekrett I have to bend over.
13. The Sekrett bowl, with the exception of knives, can be washed in the PMM. Proficus is similar.
14. The most important thing for me! The secret only makes noise when working. The fan does not turn on, as it is in proficiency. Overall quieter and nicer. Although the sound is still on the turbo
15. A colorful and adequate recipe book included. No monkfish tails and other European delights. Most of the groceries are easy to buy at your regular supermarket.

In general, everything that I remembered. When I'm ready, I'll take a photo.

I like it in use so far. Not ideal, but the most unpleasant moments for me are absent in it. I really hope that it will work well and only please
Masinen
Anya, here are two owners from the forum are very happy with it!

Cheers !!!!
anna_k
Maria, thank you very much!

This morning my son (3.9), with my father's help and my instructions, made delicious mini-pancakes !!!

I liked the mixing quality very much, there was no flour on the walls at all. I cooked with blunt knives and a butterfly.
I used this recipe in delongues before, I had to mix it by hand. I didn't cook with a butterfly in profikuk, but I didn't like using knives.
Kenwood with a K-shaped attachment also does not mix perfectly, flour sticks a little along the edges.
Now I will cook the dough only in Sekrett, especially since kefir or yogurt according to the recipe must first be heated a little.
anna_k
Sekrett kitchen machine

Here is such a tasty treat yesterday.
A mixture of nuts, coconut flakes and dried fruits. Need a separate recipe? I did not find the exact same

p.s. And another very pleasant news for me - today I called the Sekrett service center, they have in stock a cover for a mixing bowl and new suction cups, and very inexpensively.
Irlarsen
Congratulations on your purchase!
I have a proficiency, very happy with the exception of the famous burning in three places. They say it doesn't burn at all in the thermomix (well, or it burns less). What about the secret?
anna_k
Irina, thank you very much!

I have a proficuk like in two places burned. The Sekrett has a different heating system. Heat is distributed over the entire bottom surface of the bowl. The exact same system is used in the Delonghi multicooker-robot, I have never burned anything there.
Now, to check, I was doing a sautéing at a maximum temperature of 6 minutes, the bottom is clean.

This is what the heating system looks like, the ten is hidden in the bottom of the bowl, and in the profiling of the ten in the body. And given the thickness of the stainless steel layer, it is quite expected that it burns in the profiled. Fries something in a certain place.
(sorry for the "battle" photo, I did it while cooking).
Sekrett kitchen machine
Sekrett kitchen machine
Masinen
Anyaas in the thermomix)
Irlarsen
Yes it's sad. According to these indicators, bite is lagging behind. 6 minutes of frying at 100 degrees - adhesion is ensured
By the way, we must take a chance on a new try. It was fried on the old one!
Masinen
Irina, at the PC, costing like Mike Cook.
But May Cook is inductive, and the PC has heating elements at three points, so it grabs.
But over time, I stopped grabbing.

By the way, Orson has the same system as Secret, but it burned very well.
anna_k
I'm bragging - my husband drove to the official service center and bought a new mixing bowl lid, suction cup and spatula. Only 1500 rubles.
The old one was in a very poor condition.
As a result, my device is in excellent condition, even with all my pickiness. And the best part is that I no longer look in the direction of the Kitchenaid culinary processor for 90,000)))) And now I can get rid of a few devices that are not very relevant now.

While the machine is very happy. There was no such satisfaction either with the delongue or with the proficiency.
I want to try making some dough.
Catwoman
Anh, the machine perfectly kneads the dough.
Rituslya
I enjoy reading the topic.
Anyut, please share your impressions. Very interesting.
Expensive only, I suppose, this car. Thousand under 60, probably?
Masinen
Rituslya, that year it cost 35 thousand, like.
anna_k
Catwoman, Elena, you must try So far, I've only made liquid for pancakes. What speed is better?

Rituslya, I share))) Now you can buy Supercook from an authorized representative for 30,000. I was told that this price is up to NG. This is the same Sekrett, only with a color screen and preset recipes. Contacts can be found on avito on request Supercook. I also created a subject on it.
I salivated all over her, but I had to repair the car for the same amount. Of course, I love kitchen devices, but I can't live without a car, especially with a child.

I bought b. at. in this state:
Sekrett kitchen machine
The price was ridiculous, 3000 rubles. I didn't even believe it, but I decided to take a chance. Fortunately, the seller agreed to be sent by courier. Another 1000 rubles to the pick-up point in my village.
Upon arrival, it turned out that everything was not so scary - they washed everything, both the knives and the insert-double boiler. The husband cleaned the lid, but he could not bring it to a sane state. As a result, we bought a new cover, a spatula and Velcro in the service. Another 1500 rubles. Now the device is in excellent condition, everything works.
In total, this whole scam cost me 5500 rubles, just an unexpected New Year's gift
Lisichkalal
The machine is very similar to my Liddle cousin, and the bottom is the same. Almost does not burn.
Congratulations on your adventure))))
Catwoman
anna_k, Anya, I set different speeds. First, I grade, and then I add. For pancakes I knead only in it. Then I don't even worry from the cup. I don't mix it on a toast often, mostly a bread machine does it for me. And the mashed potatoes! And most importantly, there is no dirty dishes!
anna_k
Lisichkalal, thank you very much!
It is quite possible that they are one and the same. I saw a bunch of recipes for this bellini car on youtube. It seems to be a trademark for Australia.

I have not burned yet, I was frying on the mode for a double boiler.

Yesterday I made a large amount of sautéing (I like to do it with a margin and store it in the refrigerator). There were 4 onions and 4 carrots. I didn’t like the quality of the grinding, but it’s okay. It turned out that a blunt knife was installed

Catwoman, Thank you! Are you doing with or without a butterfly?
I do not have a bread machine, I did not make friends in my time. But there is cache))) I love him dearly too!
The puree soup must be tasted. In delongue, the blender was rather weak, but in profiling on the auto program, I did not really like the structure.
Catwoman
anna_k, kneading with knives. Once I tried to beat the protein, but it didn't work, although I may have done something wrong.
anna_k
Elena, I understand, I'll try
As for the proteins, to my shame I have never whipped them, to be honest, I don't come across such recipes where this is required. I rarely and little bake, I try to protect the remains of the figure

Now I was trying to make a cocktail salad from a book. It turned out ... Well, yes, such a delicious spread on bread The husband has already softened the fifth sandwich)))

I immediately remembered how the students celebrated NG with friends.The then boyfriend presented a blender, and to celebrate, I made several different salad pastes By the way, it was very tasty and it was not difficult to chew
anna_k
Hosted a pizza party yesterday (or a free fridge promotion). I made yeast dough in Sekrett 2 times in a row.
Kaaaayf !!!
Everything was perfectly mixed, it rose. And very convenient!
I did it on dough with live yeast (for the first time in my life, by the way).

P.s. It is very pleasant that every guest asked if I really made the dough myself?
julia_ra
The device is excellent! Now, probably, the most economical of analogs and similar machines (when compared with Thermomix, for example, it is now quite expensive). But the functionality is not inferior! If anyone is interested from Siberia, I can give a tip where it is profitable to buy
kikwit
It turned out that the car we sell is the Sekrett twin
And now I have a question, does the presence of 2 knives interfere? That is, during the cooking process, is there a need to change them? Isn't it very confusing?


Added Thursday, 07 Apr 2016 05:11

Another question Preinstalled PC programs (soup, jam, sauce) how to reproduce in Secreet, what will be these temperatures and speeds?
anna_k
kikwit, I practically don't use blunt knives, to be honest, I don't understand why this might be needed ... I even made the dough for bread sharp and everything is fine.

Soup, in fact, is first to cook, then grind at a speed not higher than 4. I cook for 20-25 minutes at 100 degrees, then grind it.
Jam and sauce - it's better to clarify with the owners of the proficuka, to be honest, although I still have a PC in the pantry, I have not used these modes ...
kikwit
anna_k, thank you very much. I have already ordered the device. Can I contact you if I have any questions?
anna_k
kikwit, Yes of course!
Already bought a car? How is your impression?
kikwit
anna_k, tomorrow I'm going to pick up food from the warehouse of the transport company. We were on vacation, so she waited for me for two weeks. One of these days I will try it out and will definitely share my impressions
kikwit
What can I say. This is, of course, a thing! I made mashed potatoes with milk, mushroom puree soup, chopped a salad of carrots and cauliflower and made minced pork for cutlets. You need to get used to it a little and figure out what is the best way to cook (it would not hurt to read a book of recipes, but I have it for the American market and I don't really like the recipes), but in general I am delighted I would buy it just for the sake of mashed potatoes to cook in it. And I definitely need a second bowl.
anna_k
kikwit, Nastya, we sell a second bowl in our service, it cost about 5000 rubles. I have decided not to bother yet)))))

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