Dumplings with potatoes and cherries

Category: Culinary recipes
Kitchen: ukrainian
Dumplings with potatoes and cherries

Ingredients

Potatoes 5 pieces
Bulb onions 3 goal
Vegetable oil 50 g
Cherry 300 g
Flour 500 g

Cooking method

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  • Vareniki?
  • Nothing is easier. Especially in the post.
  • The author is our friend ... from Ukraine, of course. She cooks, I am responsible for my words, very, very much.
  • So ... these are the products you need to cook dumplings very quickly - and it doesn't take half an hour.
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  • Vareniki consist, so to speak, of two main parts. Filling and shell, which is made of dough.
  • Cooking the first filling ... potatoes.
  • First, in vegetable oil, fry the onion until golden brown. Rather, we do not even "fry", but we are cooking!
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  • We spread it in already cooked and chopped (not to be confused with mashed potatoes) potatoes. It is not necessary to crush, but to grind. It is important! And mix ... good.
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  • With the second filling it's easier ... went to the garden, picked cherries, washed, dried a little - here's the whole filling for you. Or ... they got out of the freezer the one that had been prepared since summer.
  • Now the dough.
  • For the dough, flour is needed, as experience shows ..., not starch, as it was tried in childhood, and at all, for dumpling dough, as it turned out, it is not suitable.
  • Anyone interested in this, ask - I will give a link to the place where this story lies.
  • Add some salt to the flour and mix everything well.
  • Then pour some water into a bowl. Half a glass to start
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  • Slowly adding flour, mix to avoid the formation of lumps. Stir well. It is necessary to achieve a homogeneous mass.
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  • By adding flour and stirring and kneading well, we achieve a tight and plastic result. The dough should be allowed to lie down for half an hour in a cool place. Cover it with a canvas. And then rinse well again.
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  • Is everything ready?
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  • Now let's get down to the process of making dumplings directly.
  • Roll out the dough into a flat pancake.
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  • And then with any object that allows you to get the desired size of cakes, we stamp these circles from the dough.
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  • We spread the filling doses on these cakes ...
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  • You can add sugar to those that will be with cherries, and we sculpt such pies ...
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  • Something like this.
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  • Then we cook ... and ...
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  • Angela to you at the meal !!!
  • I will notice. If there is no fasting, or for those who do not fast. Cut the bacon into small cubes, put it in a skillet. Better on a hot one. Bring the bacon to the beginning of transparency and the onion there. Finely chopped. Onions, again, bring to a transparent - slightly browned state. Make some kind of greaves gravy. Which then you need to put on top of dumplings with potatoes. Oh! And it will turn out deliciously!


iriska3420
I love potato filling in dumplings the most. Really Oh! And it will turn out deliciously! But more often I do it not with lard, but with a mixture of vegetable and butter. And I love dumplings with cherries with this sauce: cherry juice + sour cream. And pour the dumplings with this pink syrup.Ivanych, - you have beautiful dumplings.
IrinaS111
Ivanych, thanks for the recipe. I put your recipe in the notes on the Word forum. I’m not mistaken, but it’s by night?
Ivanych
And what does it mean to "put in notes" on ...?
brena
From practice, it is better to salt water for cooking, not dough.
Ivanych
Duc this ... one does not cancel the other ... finally
iriska3420
IrinaS111For the first time I hear that salt is water, not dough. And I will definitely try. Live and learn. But as far as I've seen, they make a hill of flour. At the top is a depression. And in it salt, necessarily an egg and some water. There are many ways, but the result we still have is one TEST and such beauty as in the photo.
iriska3420
Sorry, the comment is addressedbrena,
Galyunyushka
Ivanych, thanks for the dumplings. How come to the post. I will definitely cook it up. Especially with potatoes. Yes with fragrant oil
Evgeniya 5
Quote: iriska3420
And in it salt, necessarily an egg and some water.

So I was surprised that the dough without eggs ...

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