Cream sour cream made with a central heating battery

Category: Dairy and egg dishes
Cream sour cream made with a central heating battery

Ingredients

A pack of cream from a store of the desired fat content and any volume.

Cooking method

  • At one time I worked at a school.
  • She taught a wonderful subject - "Housekeeping".
  • The mother of one of my students told me about this method of making sour cream.
  • Since then I have been making sour cream just like that.
  • Apart from the cream and the central heating battery, nothing else is needed.
  • Well, not everyone has a multicooker and fermenter.
  • So.
  • We buy a pack of cream, the required fat content and any volume.
  • This time I had this cream.
  • Cream sour cream made with a central heating battery
  • We bring this pack home and just put it on the central heating battery. After 12 hours, transfer the pack to the refrigerator.
  • All. Sour cream is ready.
  • Sweet and very thick.

The dish is designed for

Anyone.

Time for preparing:

12 hours.

Borisyonok
alba et atra, Elena!
Indeed, the old and proven way. This is how I made cottage cheese for my daughter from milk in triangular bags, when cottage cheese was not yet given out in dairy kitchens! and milk was given in glass bottles plugged with cotton wool!
Put the bag overnight on the battery, and in the morning on a strainer with gauze and soon the curd is ready.
alba et atra
Quote: Borisyonok


Indeed, the old and proven way. This is how I made curd for my daughter from milk in triangular bags,

And most importantly, costless.
Saves power and energy.
Which is becoming important in our time.
Tumanchik
alba et atra-Lenochka, thank you very much! I really liked the idea! There is always little space on the kitchen table. And the battery is always empty. In addition, there is no risk of poorly rinsing the dishes and getting "snotty". I will definitely try and report back!
alba et atra
Quote: Tumanchik

alba et atra-Lenochka, thank you very much! I really liked the idea!

Why should I?
She just reminded me of the forgotten, old, reliable.
It does not require time, which is always in short supply.
Anatolyevna
alba et atra, Helen, what a fine fellow you are!
Quote: alba et atra
She just reminded me of the forgotten, old, reliable.
Sometimes you need such a recipe!

Rada-dms
Lena, well done for sharing with everyone. And then some comrades did not believe me ...
Having two fermenters, I do it on the battery in winter. I have a zone where one hundred percent result is obtained!
alba et atra
Quote: Rada-dms

, I do it on the battery in the winter.

Olya, in the summer I use the battery in the bathroom.

Actually, I also do it in winter.
And then there are so many lovers of sour cream ...
They respect me, of course, but why tempt them?
And the bathtub is locked and there is no temptation!
Valkyr
they used to do it in the stove, and even now, who else has it.
OlgaGera
The old proven way! Thanks for reminding me.
My son, when he was little, in the 80s, it is difficult to buy sour cream, as we have always made from cream. There are bags for the battery, and there is sour cream. And he loved her very much.
Only sour cream from the street could drive home
I'll go put the cream on the battery ...
Warsaw
However, not everything is clear. If well pasteurized cream, then why sour there?
And if not, then what if Escherichia coli grows?
Although the method tempts its own non-tension, yes.
dopleta
I also liked it in terms of broadening my horizons. But just, plz, explain - if you buy store-bought cream for making sour cream, why not buy sour cream right away?
OlgaGera
Larissa, sour cream has a shorter shelf life.
Long-lasting cream can stand.
For me it is relevant, because the nearest store is 5 km from me. And there is cream in the house
dopleta
Quote: OlgaGera
For me it is relevant, because the nearest store is 5 km from me.
This is what I understand, this is an argument.
eye
alba et atra, this is our method!
overhead only, our cream is much more expensive, but you know that rum is nothing. or almost nothing)
Quote: alba et atra

Well, not everyone has a multicooker and fermenter.
if you approach it properly, then they are not particularly needed, and without a battery in our climate - nowhere)
although ... if this goes on, the battery will need to be bought specifically for sour cream.
OlgaGera
eye, Tatyana, and what, an electric blanket or an electric blanket will also help.
Elina
Quote: dopleta

I also liked it in terms of broadening my horizons. But just, plz, explain - if you buy store-bought cream for making sour cream, why not buy sour cream right away?
There are places where cream is sold, but sour cream is not. You have to be sophisticated. Especially bad without cottage cheese.
OlgaGera
Quote: Elina
Especially bad without cottage cheese.
Is kefir served? From milk to curdled milk, then taorog - and there will be happiness
alba et atra
Quote: Valkyr

they used to do it in the stove, and even now, who else has it.

My grandmother had a cow in the village, her name was Malinka.
Here's how the cream was skimmed remember.
I remember knocking down the butter in a decanter.
But how my grandmother made sour cream, it was not postponed.
There was a stove, even two and sour cream too.
Elina
Quote: OlgaGera

Is kefir served? From milk to curdled milk, then taorog - and there will be happiness
No kefir either. You can, of course, do it directly from milk, but it's troublesome. We drink a local drink - jelly mlyako.
eye
Quote: Elina

There are places where cream is sold, but sour cream is not. You have to be sophisticated. Especially bad without cottage cheese.
it is clear what these places are))) if there is milk, let it turn sour, heat it, throw it away - that's the cottage cheese!
perhaps these are single products that are not "there"
alba et atra
Quote: OlgaGera

My son, when he was little, in the 80s, it is difficult to buy sour cream, as we always did from cream. There are bags for the battery, and there is sour cream. And he loved her very much.
Only sour cream from the street could drive home
I'll go put the cream on the battery ...

Olga, so she's so sweet, this sour cream, it turns out ...
You can't buy this on the market!
alba et atra
Quote: Warsaw

However, not everything is clear. If well pasteurized cream, then why sour there?

I can't say anything about the process!
And there is absolutely no acid in the resulting product.
You make such a sour cream and compare with the purchased one.
francevna
In December 1976 I arrived with my children in Czechoslovakia to my husband's place of service. I went to buy dairy products for children, I have everything, I saw a lot for the first time, but there is no sour cream. I asked for sour cream and they poured a liquid into a bottle (I didn’t have a jar with me), similar to thick milk (I had never bought cream in the store either). I came home and say to my husband; I thought that only here sour cream was bred, while the Czechs generally had water. And she put the bottle in the refrigerator, decided to cook porridge for the children in the morning. And in the morning in the bottle there was a thick sweet sour cream, which was difficult to get due to the narrow neck of the bottle.
Now I buy such sour cream on the market, it will stand a little and become like butter. And in order to whip the cream out of it, I add store-bought kefir in equal proportions.
Lena , and then you cut off the top and transfer the sour cream to another container?
alba et atra
Quote: francevna

Lena , and then you cut off the top and transfer the sour cream to another container?
Yes, Alla, that's exactly what I do, I cut off the top and put it into a glass jar.
In the photo, the top of the bag is just cut off, but the sour cream is still inside.
ir
And I'll try to do ... interesting!
alba et atra
Quote: ir

And I'll try to do ... interesting!

And yet delicious and very simple!
Irina, do it!
I hope you enjoy it.
ir
Good!
Omela
Girls, what kind of batteries should there be? I just have Italian radiators fried !!! And then how I cook sour cream then.
OlgaGera
Omela, well, so normal. Can put on the last battery in the system (if the house is private). It should be cooler. I'm going to try to measure T
eye
Quote: Omela
Girls, what kind of batteries should there be?
I think you will have to adjust with a towel to 40 degrees)
OlgaGera
Here's how I measured 40-45 degrees. There is a packet on it
alba et atra
Quote: Omela

Girls, what kind of batteries should there be? I just have Italian radiators fried !!! And then how I cook sour cream then.

So you need to put on the battery in the bathroom, the temperature there is standard, according to city standards. I put dogs in free flight in the rooms and in the kitchen, I don't want to tempt them ...
Omela
Quote: alba et atra
So you need to put on the battery in the bathroom,
Elena, thanks, I will. Moreover, the radiators have now been turned off in the apartment.
alba et atra
I looked at the city standards for hot water.
Minimum 60 °.
Maximum 75 °.

I have a non-contact thermometer, can I try to measure it?
Omela
I put an electronic thermometer in the bath on a battery ...
alba et atra
Measured.
My battery is 61.2 °
This is the temperature at which my pack of cream was lying.
Natalishka
Wow, how interesting. My batteries, I think, just fit this recipe: lol: We have them neither cold nor hot
Elena, thanks, I'll try to cook like that
alba et atra
Quote: OlgaGera

Here's how I measured 40-45 degrees. There is a packet on it

Olya, what kind of cream did you put on the battery?
alba et atra
Quote: Natalishka


Elena, thanks, I'll try to cook like that

Natasha, try it!
I will wait for the results.
Omela
The thermometer doesn't measure at all .. but I can't hold on to the battery with my hand - it's hot. Well, okay, I'll try once. I'll take a look. what happens .. or not.
alba et atra
Quote: Omela

Well, okay, I'll try once. I'll take a look. what happens .. or not.

It will definitely work out!
OlgaGera
Quote: alba et atra

Olya, what kind of cream did you put on the battery?
Dixiv First of all 10%. There were no others. The sour cream is over. Sour cream sourdough too, I fermented milk with it.

Elena, it's better with me to "you"
alba et atra
Quote: OlgaGera


Elena, it's better with me to "you"

Ol, I'll try.
I'm having difficulty switching to "you" ...
OlgaGera
It was not destiny to cook sour cream.
Mush, seeing the cream on the radiator, quickly put it in the refrigerator. I was not informed ...
Since morning, not finding them in the place where I put them, I was slightly bewildered. Since they could not fall over the battery, they were not on the floor. I decided that I had a glitch
Later they told me that how could I ... and all that .., to which she replied - the borscht will now be without sour cream. Her husband's mood somehow slipped ...
Kalyusya
OlgaGera, it was necessary to attach a sign: "do not touch!"
alba et atra
Quote: OlgaGera

It was not destiny to cook sour cream.
Mush, seeing the cream on the radiator, quickly put it in the refrigerator. I was not informed ...

Eh, and I was waiting for the result, I was calculating the time ...
Ol, don’t worry, another time!
Super Tanya
Of course ... store-bought cream and sour cream are not homemade .. natural! But ... of two evils, you can choose what is cheaper! 200 grams of cream costs 27 rubles, and 200 grams of sour cream -37. Saving!
alba et atra
Quote: Super Tanya

200 grams of cream costs 27 rubles, and 200 grams of sour cream -37. Saving!

Thank you, Tanya, otherwise I don't even know how much sour cream costs ...
OlgaGera
Quote: Kalyusya
it was necessary to attach a sign: "do not touch!"
Next time I will attach a sign "Fear !!!"

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