Whipped Cheesecake Casserole

Category: Bakery products
Whipped Cheesecake Casserole

Ingredients

eggs 3 pcs
condensed milk 1 can
cottage cheese 0.5kg

Cooking method

  • The recipe is very very simple, I read it somewhere long ago and wrote it down in a notebook and now I decided to bake it today and have never regretted it, juicy, tasty ... but only a little, it is better to take 2 norms.
  • Here's what you need for this recipe:Whipped Cheesecake Casserole
  • Everything is ingenious, and simple: beat the eggs and add condensed milk and cottage cheese rubbed through a sieve, beat it again and pour it into a missed mold.Whipped Cheesecake Casserole
  • Put in the oven for 30-40 minutes at 200 C, until golden brown. Everything is ready, bon appetit !!

Time for preparing:

30-40min.

Cooking program:

200 C.

Sedne
Sorry, but this is a casserole, not a cheesecake.
kolobok123
Oh, what a wonderful recipe. Just right for me! Fast and her confusing.
Irgata
Delicious casserole from ancient times, very tasty
Quote: Sedne
Sorry, but this is a casserole, not a cheesecake
but if Ludmila put her casserole on a layer of biscuits or biscuit - and it would have turned out exactly cheesecake (English cheese - cheese, cake - cake) - a dish of European and American cuisine, which is a cheese-containing dessert from curd casserole to a soufflé cake. The first cheesecakes appeared in Ancient Greece The mixture of these ingredients is placed on a base of biscuits or sweet crackers. Condiments (vanilla, chocolate) and fruit decorations such as strawberries are often added.
Sedne
Quote: Irsha
but if Lyudmila put her casserole on a layer of cookies or a biscuit - and it would have turned out exactly a cheesecake
No, it would not work at a temperature of 200, it would not work even with good cream cheese, cheesecakes are baked at low temperatures, they turn out to be creamy, it is difficult to describe, well, it is advisable to do with cream cheese.
Irgata
Quote: Sedne
hard to describe
there are a great many options for cheesecakes - both with and without baked goods, the ancestor of cheesecake is just a curd-cheese casserole, the rest is already a conclusion of a simple folk recipe into a higher cuisine
lisa11441
Girls!!!! this recipe was signed like this a long time ago, and if you try it, you will not regret it and the name will no longer have no meaning ... the taste will be above all
Tumanchik
Lyudochka, it doesn't matter what you call him! The main thing is that it was delicious! Thank you for the recipe! I take it to bookmarks! There is enough condensed milk, so the recipe will not last long.
lisa11441
Quote: Tumanchik
Lyudochka, it doesn't matter what you call him! The main thing is that it was delicious! Thank you for the recipe! I take it to bookmarks! There is enough condensed milk, so the recipe will not last long.
Thank you very much, my dear, for your support !!!!
Sedne
Quote: lisa11441
Girls!!!! this recipe was signed like this a long time ago, and if you try it, you will not regret it and the name will no longer have no meaning ... the taste will be above all
No, I didn't mean to offend, I'm sure I taste good.
TATbRHA
Not a cheesecake, I agree, but just cottage cheese baked with eggs and condensed milk, nothing "ingenious", but the truth is simple. Vanillin also asks here ... and some fruit-berries ... or at least syrup-sauce ...
Irgata
Quote: lisa11441
and the name will no longer have no meaning.
Luda,in recipes it is the name that matters, how then to distinguish one dish from another. The casserole according to this recipe is very tasty, it is undoubtedly an old recipe.
lisa11441
the name has changed a little.
Ivanovna5
lisa11441, lyudmilka, thanks! I took the recipe into my arsenal, I will definitely try to bake it.
Bona fide
lisa11441, Lyudmila, Great recipe! Very tasty, fast and not time consuming.(I love it when the list of ingredients is relatively short, not half a page.) Next time, be sure to double the serving.

In the morning I did half of it for the children to test it, so that faster. In the slow cooker, it turned out thin and tender. I really liked it! Hastily cut, but managed to fix
Whipped Cheesecake Casserole


Thank you for a wonderful recipe-lifesaver, especially with a catastrophic lack of time!
Waist
lisa11441, Lyudmila, thanks for the simple recipe!

I already regretted not having bought cottage cheese yesterday

Quote: lisa11441
but only a little, it is better to take 2 norms.
Probably this property of cottage cheese casseroles is ALWAYS SMALL
lisa11441
Quote: Bona fide
Lyudmila, Great recipe!
Thank you very much for such a quick report, I'm glad you liked it ..... Bon appetit everyone !!!
Crochet
Quote: Irsha
if Lyudmila put her casserole on a layer of cookies

Exactly made our Tanyusha , but she has all one casserole ... and in Tanechkin recipe for one egg less), but everything is the same), not counting the correction for dietary cottage cheese)...

Lyudochka, thanks a lot for sharing the recipe !!!
Waist
I baked it ...

In the bowels of the refrigerator were a can of Philadelphia and a can of Mascarpone. Just 500 grams and it turned out. For me, the fat content was not fundamental, I even decided that because of the fat content it would be juicier. Baked in the oven at 160 * (convection) for 50 minutes. Form with a diameter of 20 cm.
Cool down a bit and tried it.
The daughter said: "Strange, sweet omelet. "

Indeed, in when warm, the taste of eggs was feltlike an omelette. But it was sweet, curd, tender and juicy
In general, I hoped that my daughter would eat instead of Cheesecake, but no
When the casserole is completely cold, the taste has become completely "beautiful" no egg flavor

My husband and I ate with pleasure
lisa11441, thank you, very tasty!

PS: Sori, no photo, ate "BEFORE"
lisa11441
Quote: Waist
thank you, very tasty!
Thank you very much for such a detailed report, I am very glad that you still liked it !!!
Copokin
I tried to bake, but for some reason the roof fell.
What could be the mistake? Temperature difference?
lisa11441
Quote: Copokin
I tried to bake, but for some reason the roof fell.
What could be the mistake? Temperature difference?
fell after cooking, then this is normal ... perhaps from the fat content of the cottage cheese.
kuznez84
lisa11441, Ludmila, thanks for such a simple and delicious recipe!
Franky
lisa11441it seems it's time to go to the store for condensed milk ... well, how can you resist such a combination of products. And without flour! ("and you can not give bread at all" (c)
lisa11441
Quote: Franky
it seems it's time to go to the store for condensed milk ... well, how can you resist such a combination of products. And without flour! ("and you can not give bread at all" (c)
Yes it is very tasty and you just won't regret it !!!!

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