Navels in sour cream (chicken stomachs)

Category: Meat dishes
Navels in sour cream (chicken stomachs)

Ingredients

chicken stomachs, popularly - 500-600 g
large onions 2 pcs
broth / white dry wine / water - to top up 70-100 ml
sour cream 20-30% 180-200 g
starch (option for thickening) 1 tbsp. l.
salt taste
ground black pepper taste
utsho-suneli (blue fenugreek) - very welcome! taste
vegetable oil for frying

Cooking method

  • If everything is cut in advance, then you can do it on fryingif not, then it is better to install languor 120 ". The fact is that it is important not to fry the onions, otherwise the taste and aroma of the dish will suffer.
  • I cut everything along the way, so I went according to the 2nd option.
  • Go
  • We put a bowl of butter to warm up, at the same time we cut the onion into thin half rings and, as we cut, we throw it into the bowl. Don't forget to stir! The onion should not brown, but only gilded.
  • Navels in sour cream (chicken stomachs)
  • We cut the onion, pass it, go to the navels. We cut into thin strips, in general, we strive for cutting julienne.
  • Navels in sour cream (chicken stomachs)
  • And also in parts toss to the onion, stir.
  • Navels in sour cream (chicken stomachs)
  • As soon as the last batch was thrown, we pour in a little liquid to give Steba the pressure to gain pressure, and for the sauce, of course. Do not salt now!
  • Navels in sour cream (chicken stomachs)
  • As a liquid, it would be good not just water, but at least some kind of broth, but rather dry wine - it very ennobles the taste. For such a case, I always keep underfilled in the fridge in "beakers".
  • Together with the liquid, we lay the utsho. Who has not yet acquired such a "grass", ask in Georgian spices - such a necessary thing in the household! Smell - Die on the Spot! Dry white mushrooms vaguely resembles. By the way, it is he - utskho - that sets the tone for hops-suneli.
  • Yes, something I got distracted ...
  • We close the lid, valve and put meat for 20 minutes. At the end, we do not release the pressure, wait 15 minutes, then it is possible, if it has not yet fallen by itself.
  • We open it, stir in the sour cream, just now we salt, pepper, sprinkle with starch, stirring so that lumps do not form.
  • Navels in sour cream (chicken stomachs)
  • Close and turn on again languor 92-94 "for 10-15 minutes, so that everything is married. You can do it without starch, but then simmer for longer, until the sauce thickens, but it becomes less, evaporates.

Note

Taste - mmmmmmmmmm! It looks like mushroom julienne. It is very good to serve with crumbly rice or mashed potatoes, well, then, and salted crunchy cucumbers, not pickled, but pickled or pickled!

May everyone forgive me for the quality of the main photo ...
There will be an opportunity, I will replace


Umka
Arka, Natawhat a mnyamochka !!!
Tomorrow I’ll go to navels to poke fun at the shops ... Thanks for the recipe !!!
Arka
That on your health!
Trishka
And Mlina, as she wrote, is well-fed ... she wants to eat, not well-fed!
Thank you Natochka for the taste !!!

Quote: Arka
in the "beakers" the undershoots are kept.
But it amused ..
Florichka
Oh, and I have chicken hearts in the freezer. Until I bought the navels, I have to do with them. There is sour cream, there is Shteba, though the first one, but you can adapt.
Arka
Quote: Trishka

But it amused ..
Well, what good is it to be lost? We always have 150-250 left in a bottle. So I figured out how to dispose of. All the same on the trail. the day is already oxidizing, but it is quite suitable for cooking

Quote: Florichka

Oh, and I have chicken hearts in the freezer.
And hearts can
The taste of the mushroom really won't work, but it will taste good anyway!
Business
Natathanks for the hint !!! I love it so much, with sour cream! I forgot something about Shteba MV with the grill, I have to shove it there!
Arka
Business, get out of bins forgetting the cartoon!
Business
Already got it !!!
gala10
Nata, thanks for the recipe! For me, there are several "discoveries" in it at once. I will definitely try to cook it.
Arka
Gala, what did you open there? So it turns out that I am bringing the light to the masses? ..

gala10
Quote: Arka
what did you open there? So it turns out that I am bringing the light to the masses?
Aha! And here:
Quote: Arka
it is important not to fry the onions, otherwise the taste and aroma of the dish will suffer
Never bothered with this question. As it was fried, it was fried.
Quote: Arka
We cut into thin strips, in general, we strive for cutting julienne.
It did not even occur to me to cut my navels in this way. And in general, I did not cook them.
Quote: Arka
Do not salt now!
I always salted right away.
Quote: Arka
Together with the liquid, we lay the utsho.
And I never even heard of THIS.
Quote: Arka
We open it, stir in the sour cream, just now we salt, pepper, sprinkle with starch, stirring so that lumps do not form.
I also laid sour cream immediately. And never sprinkled with starch.
I am such a culinary expert ...
Borisyonok
Arka, Nata!
Navels: girl-swoon: in sour cream ... my husband doesn't see well ... otherwise I would have been sent right now ... to the "stove" (such as Shteba) with navels!
Took away the recipe
Arka
Borisyonok, and you wait until your husband falls asleep, do it quietly and eat it yourself. Then crawl into the crib, rumbling, why are you rumbling, do not admit
Borisyonok
Arka, so he sniffs a kick off the floor! he loves them to the point of impossibility!
Masinen
Arkahow I adore chicken stomachs if you only knew !! Thank you!
Arka
I can imagine I love them too
I'll be brief, speech took away, I'm wallowing in your sausages
I probably will not soon reach the sausages, although there is a nozzle. If you hit me with a couple more recipes, I can't stand it, I will break
Masinen
Quote: Arka
I'm lying in your sausages

So why can't I see you
Quote: Arka
If you hit me with a couple more recipes, I can't stand it, I will break
So I went to think how to accomplish a difficult task
Arka
Quote: Masinen

So why can't I see you
So I’m a little girl, I was filled up with sausages, you don’t see
Arka
Quote: Borisyonok

he loves them to the point of impossibility!
And you are so strict on him: What's wrong with them ?! (and squint your eyes, yeah) Are you serious ?!
Then he will get confused, but don't waste your time, just shut down and snore louder so that there are no doubts
Masinen
Quote: Arka

So I’m a little girl, I was filled up with sausages, you don’t see

oh, I killed))) I even imagined this picture)))
Arka
Yeah, you probably thought it was parsley or cilantro turning green ... No! I am proudly lying there.
Now we are milking the sausage, which is crushed, and we will meet our eyes
Borisyonok
Quote: Arka
And you are so strict on him: What have you got with them ?! (and squint your eyes, yeah) Are you serious ?!
Yeah .... that's how I probably will do it next time ... but here, of course, the most important thing is to cut out nuuuu very immediately, right away!

The most important thing at this time is not laugh split up instead of "snort louder"!

Arka
Lena, I believe in you, you can!
Scarlett
Nata, take the report Read the recipe carefully diagonally and immediately realizing that my husband: vkusno-kiss: I should like this, I rushed to the store for navels. On the way, I dropped into the "spice shop" behind suneli I don't know about you, girls, but I often have bouts of thriftiness exactly half an hour before my husband comes home from work, and sometimes I manage to do more during this time than in a whole day sitting on the Bread Maker This day was no different. I threw the onion into the pressure cooker, I had to cut the navels at an incredible speed (well, you read about my reading of the recipe, yes), but I managed everything and the onion was gilded perfectly .... Then everything was according to the recipe and nothing particularly interesting happened, except that the husband categorically refused the side dish and ate two servings of this yummy, and even asked to warm up the leftovers for him for breakfast And this is a rare occurrence, since mercilessly spoiled by a variety of food, the second time there is the same thing for no sho will not be. Therefore - accept, Arochka, my huge thanks
Olka44
happy Birthday!!!!!
I wanted to cook so much, I was already drooling ... thanks for the recipe)
my mother always put a ventricle in my soup in my childhood)))
Arka
Tatyana, thanks for the report! You made me very happy that you liked my version of navels.

Olya, Thank you! Cook for health!
Umka
Nata, thanks for the recipe !!! It is very tasty and delicious !!!
P.S. cooked hearts according to the same recipe, also very tasty !!! Boom be sure to repeat ... Thanks Arka!!!
Arka
To health, Ludmila, glad that the navels were to your taste
I also play hearts somehow, I love turkey
Helen
ArkaThank you for the delicious recipe! I have long wanted to do it ... but today I did it all ... very tasty, until I tried it a little ... tomorrow we will enjoy it ...
Navels in sour cream (chicken stomachs)
Lanochka007
Arka, Nata, give me a tip, where are you shopping?
Arka
Helen3097, the same Helen who raised everyone's ears with her photo session? Handsome men are the whole family!
Eat to your health! Did you get Lavrushka so that it doesn't taste bitter?

Lanochka007, Lana, so e-dostavka.by will help you!

I do not have the opportunity to walk-buy in stores, I take everything from Euroopt through the e-store. The assortment jumps even during the day, but I catch and take what I want, not what is currently available. Sometimes for several days the product is in the basket while I collect everything.
I take chilled chicken Petrukhinskaya, including navels

Helen
Quote: Arka
Helen3097, the same Helen who raised everyone's ears with her photo shoot? Handsome men are the whole family!
Arka
Helen's Evolution From Surprise To Nose Bullying Through Humility
Lanochka007
Arka, Nata, thank you, I play similar games with e-delivery, because there is no way to run around the shops. You mentioned turkey hearts in the comments, so they sunk into my soul, but I can't buy, I haven't caught my eye yet
Arka
You will get there, don't worry. Like Polish. Look in sections bird and halal, there are
Tancha
I am reporting. I did it today, didn’t waste time on trifles and hammered two packages (1.5kg). I really wanted to find an ear for the ent, but it did not grow together. The Georgian woman from whom she took navels for sale does not have it, she said that she would bring it tomorrow from home. But I need it today. Found at home some kind of mixture in which it is included, but probably not quite that. So far, I have no strength to try it myself, but the young people have applied for the second time. Nata, thanks. The recipe is cheap and cheerful.
Arka
Tancha, Wow! Didn't even try! This is willpower!
Well, at least the young people fed
Thank you for unsubscribing
And don't forget about your Georgian woman! Be sure to go by the ear - the smell! Mmmm!
Helen
Arka, Nata, again today I made your navels, well, how I like them ... today according to all the rules .... with wine ... and stewed for 20, 30 minutes, so that they were even softer .. mmmmmmmmmmmmmm boring !!!! !!!!!!
Arka
I also bought belly buttons. I’m going to chat tomorrow
Mila1
Arka, Natochka, what kind of nyamka is A Utskho-suneli suitable? Or do you need a purely ear? I have not seen this
Inattentive, I have already seen that this is it. And about how much should I put?
Arka
Mila, I dust it with a thin layer on top. Utskho-suneli - of course! Or did you mean hops-suneli? If the latter, then choose the mixture that contains blue fenugreek, aka utsho
Mila1
Arka, Natasha, thank you
Arka
So not at all yet
But it's still nice
If you try, then it will be deserved
Mila1
Arka, tomorrow I'll buy everything, but I'll probably cook on Monday
Siberian
Arka, I report: I did it "at my own peril and risk," since Mush warned that he did not like offal and did not eat (yeah, Shchaz, he already ate chicken liver and, in general, where would he go from the submarine).
Everything according to the recipe: onions, navels, chicken broth, sour cream and ... an ambush - no utskho. I had to sprinkle the hops-suneli a little.
But it was so delicious ... Everyone ate, even those who once "did not take in their mouth" offal.
Nata, thanks!
Arka
Oh, Siberian, amused
These are those who "do not take something in their mouths", usually this is what they eat with great pleasure
I'm glad the navels made it through the qualifying round to the main playoffs.
Oh, these men and women
Gala
Nata, used your recipe and cooking option.
It turned out very tasty, navels + fenugreek are a thing
Arka
Gala! What are you ?! Surprised
When I look at your masterpieces, I think: you only sculpt "haute couture", and you, it turns out, "rushing at the port" would not mind having a bite?
Oh, well, I'm very glad that you liked these navels!
Gala
Nata, say too - haute couture. Nothing human is alien to us, even navels. We have to eat every day.

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