Turkey breast fillet steaks (multicooker Bork U701)

Category: Meat dishes
Turkey breast fillet steaks (multicooker Bork U701)

Ingredients

Turkey fillet 300 grams
Spices, salt, pepper taste
Vegetable oil for frying

Cooking method

  • I got a large piece of turkey breast fillet, cut some finely, and some just asked for steaks.
  • I salted and pepper the pieces, sprinkled with poultry spices, smeared with rast. oil. Let them lie down for a while, you can keep them in the refrigerator for a few days)
  • Turn on the "Toasting" mode (it is touch-sensitive, the time is determined by the multicooker itself), but usually for a small number of products after 5-7 minutes, the time is set to 15 minutes. Place the meat in a bowl.
  • In the process, after about 7-10 minutes, turn the pieces over.
  • Of course, you don't have to expect juiciness from this meat) but in order to quickly cook and have a snack, it will go)
  • Turkey breast fillet steaks (multicooker Bork U701)
  • Turkey breast fillet steaks (multicooker Bork U701)
  • Enjoy!
  • This is the final recipe from today's triptych in my little multicooker.
  • I made pasta in Panasonic 10, mushrooms in sour cream in Philips 3060, meat in Bork 701.
  • Everything is simple and fast.

The dish is designed for

3 pieces

Time for preparing:

15-20 minutes

Note

I also make fish steaks, it turns out very tasty and juicy!
How do I, I will expose the recipe

That's it for today!

irman
Irinka, what cute steaks you have, I would eat a slice. Boom fish wait
RepeShock

Irisha, take it to your health
I will definitely show you the fish.

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